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Search Results: COOKING / Beverages / Bartending from YJS BOXES OF BOOKS

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  • Subject: COOKING / Beverages / Bartending from YJS BOXES OF BOOKS
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The Cigar Companion: The Connoisseur's Guide
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The Cigar Companion: The Connoisseur's Guide

by Anwer Bati / Simon Chase

  • Used
  • Hardcover
Condition
Used - Copyright 1997, third edition. Book in great condition, no clippong no markings or soiling.
Edition
Copyright 1997, third edition.
Binding
Hardcover
ISBN 13
9780762401420
ISBN 10
0762401427
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£20.32
£3.24 shipping to USA

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Description:
The top-selling cigar reference has been newly revised to include updated entries for all 70 cigars listed, with an additional 20 brand profiles. Cigar fanciers will find a more extensive list of retailers, plus, an added feature in this edition, a list of premier cigar clubs and bars. Elegantly produced and copiously illustrated with full-color photographs, this is the one guide no true connoisseur should be without.
Item Price
£20.32
£3.24 shipping to USA
John De Kuyper's Complete Guide To Cordials.
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John De Kuyper's Complete Guide To Cordials.

by John De Kuyper

  • Used
  • Hardcover
Condition
Used - This is a great little book, really interesting recipes, many recipes for the hholidays. GreatGift.
Edition
First Edition, Good Condition.
Binding
Hardcover
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£24.39
£3.24 shipping to USA

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Description:
This is The Complete Guide to Cordials = cordial welcomes, cocktails, cooking deserts, coffees.
[Illustrated Cookbook and Recipes for Using Liqueurs and Specialty Alcohol drinks]
Item Price
£24.39
£3.24 shipping to USA
Mastering The Art Of French Cooking: Volume Two
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Mastering The Art Of French Cooking: Volume Two

by Julia Child / Simone Beck

  • Used
  • Hardcover
Condition
Used - Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf
Edition
Alfred A. Knopf, New York, 1070, stated First Edition.
Binding
Hardcover
Quantity Available
1
Seller
Nashua, New Hampshire, United States
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£113.81
£3.24 shipping to USA

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Description:
"Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference to buying asbestos cement to use for baking French bread, which was deleted because of the dangers of asbestos. No previous owner markings of any kind, jacket not price-. Paper covered boards, small fleur de lis print in red and blue with blue boxed title and author in white and red on cover and spine Jacket has shelf wear at top and bottom, some tears at top and at back, bottom corner' Could be better!
Item Price
£113.81
£3.24 shipping to USA
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