Description:
The top-selling cigar reference has been newly revised to include updated entries for all 70 cigars listed, with an additional 20 brand profiles. Cigar fanciers will find a more extensive list of retailers, plus, an added feature in this edition, a list of premier cigar clubs and bars. Elegantly produced and copiously illustrated with full-color photographs, this is the one guide no true connoisseur should be without.
Search Results: COOKING / Beverages / Bartending from YJS BOXES OF BOOKS
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The Cigar Companion: The Connoisseur's Guide
by Anwer Bati / Simon Chase
- Used
- Hardcover
- Condition
- Used - Copyright 1997, third edition. Book in great condition, no clippong no markings or soiling.
- Edition
- Copyright 1997, third edition.
- Binding
- Hardcover
- ISBN 13
- 9780762401420
- ISBN 10
- 0762401427
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
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£20.32£3.24 shipping to USA
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£20.32
£3.24
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John De Kuyper's Complete Guide To Cordials.
by John De Kuyper
- Used
- Hardcover
- Condition
- Used - This is a great little book, really interesting recipes, many recipes for the hholidays. GreatGift.
- Edition
- First Edition, Good Condition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
-
£24.39£3.24 shipping to USA
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Description:
This is The Complete Guide to Cordials = cordial welcomes, cocktails, cooking deserts, coffees.[Illustrated Cookbook and Recipes for Using Liqueurs and Specialty Alcohol drinks]
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£24.39
£3.24
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Mastering The Art Of French Cooking: Volume Two
by Julia Child / Simone Beck
- Used
- Hardcover
- Condition
- Used - Book is in good condition with slight shelfwear at top and bottomof spine. Text is clean and white, no marks. Jacket has shelf
- Edition
- Alfred A. Knopf, New York, 1070, stated First Edition.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Nashua, New Hampshire, United States
- Item Price
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£113.81£3.24 shipping to USA
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Description:
"Mastering the Art of French Cooking Volume Two" is for both seasoned cooks and beginners who love good food & long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Illustrated with many drawings by Sidonye Coryn and Paul Child. Includes reference to buying asbestos cement to use for baking French bread, which was deleted because of the dangers of asbestos. No previous owner markings of any kind, jacket not price-. Paper covered boards, small fleur de lis print in red and blue with blue boxed title and author in white and red on cover and spine Jacket has shelf wear at top and bottom, some tears at top and at back, bottom corner' Could be better!
Item Price
£113.81
£3.24
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