Search Results: Cookery from Weysprings Books, IOBA, PBFA

Godalming, UK: Ted Smart. Contributions from many authors giving recipes for vegetarian appetisers, main courses, snacks, fondues and desserts. Nicely illustrated by coloured photographs. Weysprings Books is a Member of: the IOBA and PBFA, and subscribes to the Associations' Codes of Ethics. . Near Fine. Hardcover. 1991.

Memphis, Tennessee, U.S.A.: Wimmer Book Dist. Laminated, illustrated covers without a dust jacket. Subtitled "A Sampler of Recipes from the Heart of Texas". No faults to record; this copy has clearly been nowhere near the hostile environment of the kitchen. A comprehensive cookbook of Texas cuisine. . Fine. Hardcover. 1988.

Memphis, Tennessee, U.S.A.: Wimmer Book Dist. Third printing of assumed first edition. Plastic, continuous ring binding, useful for a cookery book because the open pages stay flat on a work surface. A comprehensive collection of Mexican recipes under the following headings: Appetizers ( e.g. Jalapeno Pepper Jelly); Salads and Dressings (e.g.Mexican Abalone Salad); Soups and Sandwiches (e.g. Caldo de Albondiga); Breads (e.g. West Texas Cornbread); Entrees ( e.g. Louisiana Kitchen Chicken and Ham Jambalaya); Side Dishes (e.g. Posole); Desserts (e.g. Chocolate Tortoni), and a section headed "Mexican food, a taste of Chile. If you are looking to entertain with a difference, this is the book for you. . Fine. Soft cover. 1990.

UK: Riverford. No inscriptions. A comprehensive guide to cooking with vegetables; colour illustrations. In gift condition. Weysprings Books is a Member of: the IOBA and PBFA, and subscribes to their Codes of Ethics. . Fine. Hardcover. 2015.