Food And Drink from W. Fraser Sandercombe

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image of COOKING WITH YOGURT

COOKING WITH YOGURT

by Woodier, Olwen

Seller
W. Fraser Sandercombe
Published
1981
Condition
Very Good
Edition
First Edition
ISBN
9780882663265
Item Price
$4.95

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Description:
Pownal, Vermont: Storey Communications - Garden Way Publishing, 1981. 32 pp. Garden Way Publishing Bulletin A-86. Staple-bound pamphlet in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with line drawings. The Chapters are: Cooking with Yogurt; Ingredients for Making Your Own Yogurt; Equipment for Making Yogurt; The Basic Recipe; More… Read more
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$4.95
image of CHRISTMAS CANDIES - Better Homes and Gardens

CHRISTMAS CANDIES - Better Homes and Gardens

by Anonymous

Seller
W. Fraser Sandercombe
Published
1985
Condition
Very Good
Edition
First Edition
ISBN
9780696021077
Item Price
$9.95

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Description:
Des Moines, Iowa: Meredith Corporation, 1985. 24 pp. Staple-bound in pictorial card covers. Light rubbing on the corners; no interior markings. There are far too many recipes here to list them all, but some of the highlights are: Almond Opera Fudge; Bourbon Balls; Buttermilk Pralines; Chocolate Covered Cherries; Caramelized Peanut Brittle; Cherry Opera Fudge; Chocolate Truffles;… Read more
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$9.95
image of THE COMPLETE CHRISTMAS BOOK - Hundreds of Festive Ideas, Recipes, Gifts, and Decorating Projects

THE COMPLETE CHRISTMAS BOOK - Hundreds of Festive Ideas, Recipes, Gifts, and Decorating Projects

by Westland, Pamela

Seller
W. Fraser Sandercombe
Published
2002
Condition
Very Good+
Edition
First Revised Edition
ISBN
9781840385229
Item Price
$19.95

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Description:
London: Hermes House, 2002. 256 pp. Oversized. Light wear on the corners with a flat uncreased spine; no interior markings. Illustrated throughout with colour photographs by Nelson Hargreaves. The Contents are: Decorating for Christmas; Christmas Gifts to Make; Christmas Cards and Wrapping; Christmas Parties; Party Games; Children's Christmas; The Christmas Dinner; Festive Food and Drinks;… Read more
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$19.95
image of 715 MOHAWK SQUADRON RECIPES - Royal Canadian Air Cadets

715 MOHAWK SQUADRON RECIPES - Royal Canadian Air Cadets

by Anonymous.

Seller
W. Fraser Sandercombe
Published
2013
Condition
Very Good
Edition
First Printing
Item Price
$19.95

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Description:
Burlington, Ontario: Royal Canadian Air Cadets, 2013. 188 pp. Spiral-bound in pictorial card covers. Light rubbing on the corners; no interior markings. Illustrated with full-colour chapter headings. The Contents are: Beef Lovers; Catch of the Day; Coffee Time Cookies; Delizioso Pasta; Fun-doos; Fun Stuff; High on the Hog; Other Stuff; Our Daily Bread; Over Indulgences;… Read more
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$19.95
image of THE GREEN TEA BOOK - China's Fountain of Youth

THE GREEN TEA BOOK - China's Fountain of Youth

by Mitscher, Lester A.; Dolby, Victoria

Seller
W. Fraser Sandercombe
Published
1998
Condition
Very Good
Edition
Fourth Printing
ISBN
9780895298072
Item Price
$9.95

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Description:
Garden City Park, New York: Avery Publishing Group, 1998. (v) 186 pp. Trade paperback format. Lightly rubbed on the corners with a crease on the front hinge and a flat uncreased spine; previous owner's name inside. How to use green tea to prevent cancer and slow the aging process, the Contents are: Introduction: Green Tea and… Read more
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$9.95
image of THE BEST OF SCOTTISH COOKING - in Colour

THE BEST OF SCOTTISH COOKING - in Colour

by Pattullo, Dione

Seller
W. Fraser Sandercombe
Published
1979
Condition
Very Good+
Edition
First Printing - First Thus
ISBN
9780717942558
Item Price
$7.95

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Description:
Edinburgh and London: Johnston and Bacon, 1979. 96 pp. Lightly rubbed on the corners with a faintly creased spine; no interior markings. Illustrated with colour photographs and black and white line drawings. The Contents are: Introduction; Soups; Fish; Game; Meat; Sweets; Baking; and A Mixture of Recipes; followed by an index. There are far too… Read more
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Item Price
$7.95
image of WATERLOO ROD AND GUN CLUB 60th ANNIVERSARY COOK BOOK

WATERLOO ROD AND GUN CLUB 60th ANNIVERSARY COOK BOOK

by Members of the Waterloo Rod and Gun Club

Seller
W. Fraser Sandercombe
Published
2009
Condition
Very Good+
Edition
First Edition
Item Price
$9.95

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Description:
St. Jacobs, Ontario: Waterloo Rod and Gun Club Ladies Auxiliary, 2009. 42 pp. Spiral-bound in pictorial covers. Light wear; no interior markings. The Contents are: Appetizers: Baked Cream Cheese; Cheese Ball; Onion Loaves; Piping Hot Onion Bread; Spinach Dip. Drinks: Green Tea with Lemonade on Ice; Sangria. Soup Salad and Other Recipes: Beer Bugs… Read more
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$9.95
image of THE FIREHOUSE COOKBOOK - 150 Family-style Recipes from Firehouses in all 50 States

THE FIREHOUSE COOKBOOK - 150 Family-style Recipes from Firehouses in all 50 States

by Kite, Dorothy Jackson

Seller
W. Fraser Sandercombe
Published
1975
Condition
Very Good
Edition
First Printing - First Thus
ISBN
9780517206737
Item Price
$9.95

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Description:
New York: Weathervane Books, 1975. (xi) 209 pp. Burgundy boards lettered in gilt on the spine; illustrated with line drawings by Nancy Tausek. Light wear on the corners of the dustjacket with a short closed tear on the upper right of the front panel; price clipped; no interior markings. The Chapters are: Firehouse Recipes from the… Read more
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Item Price
$9.95
image of CAVALCADE OF NATIONS (Cook Book) COOKBOOK

CAVALCADE OF NATIONS (Cook Book) COOKBOOK

by McLean, Bob

Seller
W. Fraser Sandercombe
Published
1978
Condition
Near Fine
Edition
First Edition
Item Price
$7.95

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Description:
Toronto: Canadian Broadcasting Corporation - CBC, 1978. 53 pp. Staple-bound in card covers. Light rubbing on the corners; no interior markings. The Contents are: Foreword by Jack McAndrew; Introduction; Austria; China; England and Wales; France; Germany; Greece; Hungary; India; Ireland; Israel; Italy; Japan; Lebanon; The Netherlands; The Philippines; Poland; Portugal; Scandinavia; Scotland; South America; Switzerland; The Ukraine;… Read more
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Item Price
$7.95
image of THE SIMPLY ELEGANT COOKBOOK

THE SIMPLY ELEGANT COOKBOOK

by Hofstetter, Mary E. (editor)

Seller
W. Fraser Sandercombe
Published
1983
Condition
Very Good
Edition
First Edition
Item Price
$9.95

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Description:
Kitchener, Ontario: Kitchener Waterloo Art Gallery, 1983. 188 pp. Spiral-bound in pictorial card covers. Light wear on the corners; no interior markings. The Contents are: Appetizers; Soups; Luncheon Dishes; Vegetables; Fish and Seafood; Entrees - Beef and Pork; Poultry; Desserts; Cakes and Pies; Cookies and Squares; and Menus; followed by an index. There are far… Read more
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Item Price
$9.95
image of JAPANESE COOKING

JAPANESE COOKING

by Katz, Gail Weinshel

Seller
W. Fraser Sandercombe
Published
1978
Condition
Very Good
Edition
First American Edition
ISBN
9780517244869
Item Price
$9.95

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Description:
United States: Weathervane Books, 1978. 80 pp. Pictorial boards matching the dustjacket. Light wear on the corners of the dustjacket; previous owner's name on the front free endpaper; no other interior markings. Illustrated with colour photographs and line drawings. The Contents are: Introduction; Guide to Unusual Ingredients; Appetizers; Soups; Salads; Eggs; Meat; Chicken; Seafood; Vegetables… Read more
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Item Price
$9.95
image of COOKING WITH CORN OIL

COOKING WITH CORN OIL

by Friend, Shirley

Seller
W. Fraser Sandercombe
Published
1960
Condition
Very Good
Edition
First Edition
Item Price
$7.95

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Description:
Port Credit, Ontario: St. Lawrence Starch Company, 1960. 40 pp. Staple bound pamphlet in glossy pictorial covers. Undated but it appears to be from either the late 50s or the early 60s. Light edge and corner wear with minor creasing on the covers; no interior markings. Also includes, on a dropped-in printed sheet, a pair of Christmas Cake recipes,… Read more
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$7.95
image of COOKS' TOOLS - The Complete Manual of Kitchen Implements and How to Use Them

COOKS' TOOLS - The Complete Manual of Kitchen Implements and How to Use Them

by Campbell, Susan

Seller
W. Fraser Sandercombe
Published
1980
Condition
Very Good+
Edition
First Edition
ISBN
9780688036829
Item Price
$14.95

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Description:
New York: William Morrow and Company, 1980. 288 pp. Brown cloth lettered in gilt on the spine; beige endpapers; headband; illustrated with line drawings in sepia and in black and white. Light rubbing on the corners of the dustjacket; previous owner's name inside a few times. The Contents are: Preface; Hands; Knives; Scissors and Shears; Other… Read more
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Item Price
$14.95
image of ITALIAN CUISINE - The New Essential Reference to the Riches of the Italian Table

ITALIAN CUISINE - The New Essential Reference to the Riches of the Italian Table

by May, Tony

Seller
W. Fraser Sandercombe
Published
2005
Condition
Very Good
Edition
First Edition
ISBN
9780312302801
Item Price
$14.95

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Description:
New York: St. Martin's Press, 2005. (xv) 334 pp. Black boards lettered in silver on the spine; headband. Light rubbing at the corners of the dustjacket with a short tear on the upper left of the front panel; price intact; no interior markings. Wraparound dustjacket art by Doug Smith. The Contents are: Preface; Historical Notes;… Read more
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Item Price
$14.95
image of JOY OF COOKING - The All-Purpose Cookbook

JOY OF COOKING - The All-Purpose Cookbook

by Rombauer, Irma S.; Becker, Marion Rombauer

Seller
W. Fraser Sandercombe
Published
1974
Condition
Very Good
Edition
Later Printing
Item Price
$19.95

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Description:
New York: Signet Books - New American Library, 1974. 629, 624 pp. Two paperbacks in a slipcase with light rubbing on the corners and minor creasing on the spines of the books; light wear on the corners of the slipcase. Over 4,300 recipes with Volume One dedicated to Main Course Dishes and Volume Two for Appetizers, Desserts and… Read more
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Item Price
$19.95
image of ENCORE - The Leftovers Cookbook

ENCORE - The Leftovers Cookbook

by Wylie, Betty Jane

Seller
W. Fraser Sandercombe
Published
1979
Condition
Very Good+
Edition
First Edition
ISBN
9780771090547
Item Price
$9.95

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Description:
Toronto: McClelland and Stewart, 1979. 140 pp. Red boards lettered in white on the spine; beige endpapers. Light rubbing on the corners of the dustjacket; price clipped; no interior markings. The Chapters are: Soup: A History; Meat: More Precious Than Gold; Fish in the Unruffled Lakes; Dairy: There's No Such Thing As Too Much Sour Cream;… Read more
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Item Price
$9.95
image of THE BETTY JANE WYLIE CHEESE COOKBOOK

THE BETTY JANE WYLIE CHEESE COOKBOOK

by Wylie, Betty Jane

Seller
W. Fraser Sandercombe
Published
1984
Condition
Very Good
Edition
First Edition
ISBN
9780195404531
Item Price
$9.95

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Description:
Toronto: Oxford University Press, 1984. (x) 182 pp. Spiral bound in heavy pictorial card covers. Light wear on the corners; no interior markings. The Chapters are: A Chat About Cheese; Appetizers: Spreads Nibbles and Starters; Soups; Breakfasts Brunches Lunches and Suppers; Salads; Main Courses; Pasta Rice and Vegetarian Dishes; Vegetables; Breads and Baked Goods; Sauces; and Desserts;… Read more
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Item Price
$9.95
image of THE 100 HUNTLEY STREET PARTNERS (Cook Book) COOKBOOK

THE 100 HUNTLEY STREET PARTNERS (Cook Book) COOKBOOK

by SerVass, Cory; Kerr, Graham (foreword by David Mainse)

Seller
W. Fraser Sandercombe
Published
1984
Condition
Very Good
Edition
First Edition
ISBN
9780919463097
Item Price
$14.95

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Description:
Toronto: Mainroads Productions, 1984. 226 pp. Spiral bound in glossy card covers. Light wear on the corners. Acknowledgments by Paul Kelly; Saving and Sharing by Val Dodd; and Recipe for Eternal Life by Anne Williman. The Chapters are: SECTION ONE: Hints to Good Shopping; Metric Conversion Tables; A Menu Suggestion for One Day; Herbs and Spices;… Read more
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Item Price
$14.95
image of RECIPES FROM SCOTLAND

RECIPES FROM SCOTLAND

by McNeill, F. Marian

Seller
W. Fraser Sandercombe
Published
1976
Condition
Near Fine
Edition
Later Printing
Item Price
$7.95

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Description:
Edinburgh, Scotland: The Albyn Press, 1976. 94 pp. Red, white and black pictorial boards; red and white on the spine; illustrated with spot drawings. Lightly rubbed on the corners; no interior markings. The Contents are: Introduction; Some Scottish Culinary Terms; Soups; Fish; Meat; Game and Poultry; Vegetables and Salads; Accompaniments and Stuffings; Sauces; Puddings and Pies;… Read more
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Item Price
$7.95
image of A KITCHEN WITCH'S (Cook Book) COOKBOOK

A KITCHEN WITCH'S (Cook Book) COOKBOOK

by Telesco, Patricia

Seller
W. Fraser Sandercombe
Published
1998
Condition
Very Good+
Edition
Fourth Printing
ISBN
9781567187076
Item Price
$19.95

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Description:
St. Paul, Minnesota: Llewellyn Publications, 1998. (xii) 369 pp. Oversized softcover. Lightly rubbed on the corners with a flat uncreased spine. Illustrated with drawings. The Chapters are: Part One - The Magical Pantry Companion: Culinary Wizardry; and From Cauldron to Table. Part Two - Blending the Magic: The Recipes: Amuletic Appetizers and Snacks; Blessed Breadstuffs; Brews from… Read more
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Item Price
$19.95