Cookbooks from Trench Books

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The Ladies Aid Cookbook

by Beatrice Vaughan

Seller
Trench Books
Published
1971
Condition
Very Good
Item Price
$8.00

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Description:
Brattleboro VT: Stephen Greene Press, 1971. Minimal wear, clean and unmarked. Jacket somewhat worn, tears to edges. "Recipes from a great tradition of fine cooking, collected & presented as a family cookbook for everyday use". 300+ recipes!. Blue Cloth. Very Good/Good. Illus. by John Devaney.
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$8.00
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Maine's Jubilee Cookbook

by Loana Shibles & Annie Rogers

Seller
Trench Books
Published
1972
Condition
Very Good
Edition
Fifth Edition
Item Price
$10.00

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Description:
Rockland, ME: Courier-Gazette, 1972. Minimal wear, clean and unmarked. 250 pages, hundreds of Maine recipes. "Published for Maine's Sesquicentennial Year", Now here we are in the Bicentennial year!. Fifth Edition. Plastic/spiral. Very Good. Illus. by Anna Crockett.
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$10.00
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The Kelvinator Book of Recipes

by

Seller
Trench Books
Condition
Good+
Item Price
$8.00

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Description:
Detroit: Kelvinator Corp Light edgewear, rubbing; clean and unmarked. Sixty-four page booklet of several hundred recipes. Probably an appliance dealer giveaway item. Undated, but appears to be 1930s-40s? (judging by the artwork).. Spiral - Metal. Good+.
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$8.00
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Mike Roy's American Kitchen

by Mike Roy

Seller
Trench Books
Published
1974
Condition
Very Good+
Edition
First Edition
Item Price
$14.00

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Description:
New York: Harpers Magazine Press, 1974. Light wear to covers, clean and unmarked. Hundreds of all-American recipes, from around the country, for all seasons. Stock photo (if shown) is not this copy.. First Edition. Blue Cloth. Very Good+/No Jacket. Illus. by Mark Rubin.
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Item Price
$14.00
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The New England Cook Book of Fine Old Recipes

by Kay Morrow

Seller
Trench Books
Published
1936
Condition
Very Good
Item Price
$12.00

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Description:
Reading PA: Culinary Arts Press, 1936. Light soiling to covers, unmarked. Scarce jacket is complete, with front flap detached, wear and small tears. A forty-eight page stapled booklet containing "300 Fine Old Recipes". Lots of dishes that even I never heard of!. Paper. Very Good/Fair. Illus. by Florence Bowe.
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$12.00
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Early American Recipes

by Heloise Frost

Seller
Trench Books
Published
1953
Condition
Very Good
Item Price
$10.00

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Description:
Newton, MA: Phillips Publishers, 1953. Nice clean, unmarked copy. 112 pages of "Traditional Recipes from New England Kitchens". Spiral bound softcover; many nice recipes.. Paperback. Very Good. Illus. by Barbara Corrigan.
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Item Price
$10.00
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Hamden Hall Cooks Kindergarten Thru Sixth Grade

by Palm & Smith (editors)

Seller
Trench Books
Condition
Very Good
Item Price
$14.00

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Description:
North Haven, CT: William J. Mack Light wear to covers, bumps to corners, clean and unmarked. Small spiral bound, cardboard covered booklet of 90 pages. "Recipes by the children, parents, and teachers of the Hamden Hall Country Day School, Hamden, Conn". Undated, possibly 1950s-60s.. Hard Cover. Very Good.
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Item Price
$14.00
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My Own Cook Book From Stillmeadow and Cape Cod

by Gladys Taber

Seller
Trench Books
Published
1972
Condition
Good+
Edition
First Edition
Item Price
$10.00

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Description:
Philadelphia: J.B. Lippincott, 1972. Light wear to covers, soiling to top edge, otherwise a clean, unmarked copy. Hundreds of recipes from the kitchen of bestselling author of the Stillmeadow books.. First Edition. Blue Cloth. Good+/No Jacket. Illus. by Pamela Johnson.
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Item Price
$10.00
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Old Timers Cookin' Stuff

by

Seller
Trench Books
Published
1976
Condition
Very Good
Item Price
$18.00

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Description:
Middlefield CT: Middlefield Senior Citizens, 1976. Light wear/soiling, unmarked. 100+ pages of recipes supplied by folks from the Middlefield area.. Comb/plastic. Very Good.
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Item Price
$18.00
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Frank Schoonmakers Encyclopedia of Wine

by

Seller
Trench Books
Published
1973
Condition
Very Good+
Edition
Fifth Edition
Item Price
$12.00

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Description:
New York: Hastings, 1973. Minimal wear, clean copy. Jacket shows rubbing, creases to flaps, edgewear. Over 2000 wine names and terms from all overthe world. Many illus, maps, labels, etc. "Fifth new revised and enlarged edition". 400+ pages. Extra postage outside the US.. Fifth Edition. Burgundy Cloth. Very Good+/Very Good.
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Item Price
$12.00
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Kitchens Near and Far

by Herman Smith

Seller
Trench Books
Published
1944
Condition
Very Good
Edition
First Edition
Item Price
$35.00

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Description:
New York: M. Barrows, 1944. Light wear/soiling to covers, 1944 Christmas Seal on flyleaf, name and date on back of flyleaf, inscribed by the author on the flyleaf. Jacket complete, worn and chipped at edges. Dozens of interesting old recipes.. Inscribed By Author. First Edition. Blue Cloth. Very Good/Fair. Illus. by Eleanora Sense.
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Item Price
$35.00
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Gourmet Cooking Without Salt

by Eleanor P. Brenner

Seller
Trench Books
Published
1981
Condition
Fine
Edition
Fifth Printing
Item Price
$15.00

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Description:
Garden City: Doubleday, 1981. Superb condition; in the original publisher's shipping box. "Over 300 low-sodium recipes for people who love to eat well".. Fifth Printing. Red Hardcover. Fine/Fine. Illus. by Richard Erdoes.
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Item Price
$15.00
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The Second Chafing Dish Cookbook

by Marie Roberson Hamm

Seller
Trench Books
Published
1973
Condition
Very Good+
Edition
Book Club (BCE/BOMC)
Item Price
$9.00

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Description:
New York: Gramercy, 1973. Blue hardcover, nice condition, clean and unmarked. Jacket shows a bit of edgewear, chips, light soiling. "Enlarged to feature fondue recipes". A collection of 275+ recipes. Something for everyone!. Book Club (BCE/BOMC). Hard Cover. Very Good+/Good+.
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Item Price
$9.00
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The New Cruising Cookbook

by Russell K. Jones & C. McKim Norton

Seller
Trench Books
Published
1960
Condition
Very Good+
Edition
Revised Edition
Item Price
$8.00

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Description:
New York: Norton, 1960. Light soiling to foredges, sound and unmarked. Jacket shows light soiling, edgewear. If you're taking the boat out, here's a collection of recipes you shouldn't be without. 350+ quick recipes to prepare on a two-burner stove.. Revised Edition. Red Cloth. Very Good+/Good+.
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Item Price
$8.00
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Great Aunt Janes Cook and Garden Book

by Jane Birchfield

Seller
Trench Books
Published
1976
Condition
Very Good
Edition
First Edition
Item Price
$10.00

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Description:
Philadelphia: J.b. Lippincott, 1976. Light soiling to edges, inscription on flyleaf, otherwise sound and unmarked. Jacket shows only light wear. Lots of recipes and tips; garden to table.. First Edition. Green Hardcover. Very Good/Good+.
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Item Price
$10.00
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Taste of Home Bring a Dish!

by

Seller
Trench Books
Published
2017
Condition
Near Fine
Edition
First Edition
Item Price
$10.00

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Description:
Milwaukee: RDA Enthusiast, 2017. Clean and unmarked, appears unused. "More than 350 crowd-pleasing potluck, church supper, and stay-at-home meals!" Oversized, extra postage outside the US.. First Edition. Illustrated Hardcover. Near Fine/No Jacket.
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Item Price
$10.00
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In the Kitchen with David

by David Venable

Seller
Trench Books
Published
2012
Condition
Near Fine
Item Price
$9.00

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Description:
New York: Ballantine, 2012. Clean and unmarked, appears unused. "Comfort Foods that take you Home". Extra postage outside the US.. Pictorial Cover. Near Fine/Near Fine.
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Item Price
$9.00
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McCall's Barbecue Cookbook

by

Seller
Trench Books
Published
1966
Condition
Good+
Edition
First Printing
Item Price
$8.00

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Description:
New York: Random House, 1966. Light wear/soiling to covers, sound and unmarked. Over 300 recipes to prepare on the grill. . First Printing. Pictorial Cover. Good+/No Jacket.
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Item Price
$8.00
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A Book of Favorite Recipes

by Guilford Golden Agers

Seller
Trench Books
Published
1980
Condition
Very Good
Item Price
$10.00

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Description:
Shawnee Mission KS: Circulation Serv, 1980. Minimal wear, clean and unmarked. Privately printed book of recipes collected by the Senior Citizens of Guilford CT. 75+pgs.. Comb/plastic Softcover. Very Good.
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Item Price
$10.00
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The Best of Seasons

by Judy Schultz

Seller
Trench Books
Published
1989
Condition
Very Good+
Item Price
$12.00

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Description:
Red Deer AB: Red Deer College Press, 1989. Clean, bright, and unmarked. "Judy Schultz's Guide to Convenient Cooking Throughout the Year". A collection of recipes from the food editor of the Edmonton Journal. 180+ pgs.. Comb/plastic Softcover. Very Good+.
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Item Price
$12.00