Description:
Rochester, NY: Douglas-Pectin Corporation, �1924. 12 x 18 cm. Why it is easier, better and less expensive to make Jams and jellies with Certo; Jams made from canned fruits; Cookbook. Paper booklet, bottom 6 cm. dampstained. Fair. . Catalogs: Advertising/Cookbooks.
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Jams, Jellies and Marmalades Made with Certo (Surejell) Mother Nature's Jell Maker
by Bradley, Alice
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Rockport, Massachusetts, United States
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Watkins Cook Book
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Rockport, Massachusetts, United States
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Winona, MN: J.R. Watkins Co, �1930. 13 x 19 cm. Cook book produced by makers of world's largest-selling Vanilla, many other extracts and spices, baking powder, medicines, stock and poultry preparations. Paper booklet, with full-color illustrations of biscuits, orange salad, plum pudding, and more. Good. . Catalogs: Advertising/Cookbooks.
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