Search Results: Malaysia - Food from The Penang Bookshelf

Kuala Lumpur: Seashore Publishing, 2016. Paperback. New. A selection of recipes suitable for the Reunion Dinner at Chinese New Year, but with an emphasis on healthy eating. Savoury and sweet and meat and vegetarian dishes are included in this Chinese/English bilingual edition. 78 pages. Weight 0.4kg. Post free within Malaysia

Serdang, Malaysia: Universiti Putra Malaysia Press, 2013. Reprint. Paperback. New. Due to the growing Muslim population globally and to the community's increasing wealth, the halal food industry has gained more international attention than in the past. The research for this book was based on interviews with managers of producers as well as retailers, both in Malaysia and abroad. The author sets out to demystify the halal food industry and inform business managers who want to capitalise on this growing market. 84 pages. For further details, please see the scanned contents page.Weight 0.4kg. Post free within Malaysia

Singapore: Makansutra, 2013. First edition. Paperback. New. A collection of 586 street food and restaurant reviews which cover Johor, Malacca, Klang Valley, Ipoh and Penang. Pocket sized. 334 pages including glossary, photos and index. 0.4kg.

Kuala Lumpur: Malaya University Press, 2015. First edition. Paperback. New. 7-8-15. Malaysia's leading nutritionist has had the courage to take on Malaysia's makan-makan (eating) culture and make a plea for his fellow citizens to think about the growing incidences of obesity and heart disease in the country. Despite the fact that the author is a noted academic in his field, the book is presented in a readable and simple style so that it is not difficult to pick up tips on how to eat in a more healthy way. The news is not all the frightening either. After all, the author is a Malaysian too and loves his food as much as the rest of his compatriots. 150 pages. Weight: 0.4kg. Post free within Malaysia

Harmonsworth, UK: Penguin Books, 1985. First edition. Paperback. Good. A Malaysian cookery book to cater for most tastes in that the recipes are divided into ones that are preferred by the Malay community, the Chinese community and the Indian community respecvtively. The book ends with some suggested menus, for not only each community, but there are multiracial menu suggestions as well. 286 pages. Weight 0.5kg. Post free within Malaysia The book has a used look about it with a bit of wear on the cover and a curl on one corner. One page has an ink scribble on it that doesn't affect the text. The binding is tight, the text is clear and there is mild tanning throughout.

Singapore: SNP International, 2005. Reprint. Paperback. New/N/A. If you ever believed vegetarian food to be boring, this selection prepared by the Singapore Vegetarian Society should change your mind. Reflecting the multicultural make up of the state's residents, this selection includes recipes from a variety of Asian cultures, some of which are not that well know for not including meat in their diets. 152 pages. For further details, please see the scanned contents page. Weight 0.9kg. Post free within Malaysia

Singapore: Landmark Books, 2007. First edition. Hardcover. New/new. A couple of wine experts get together to recommend what many, both wine and Asian food connoisseurs, might previously have thought unthinkable - drinking wine with food from China, India and Southeast Asia. The book also includes 50 recipes for food from these regions that the authors consider particularly suitable for pairing with wine. 173 pages with many colour photographs. For further details, please see the scanned contents page. Weight: 1.4kg Post free within Malaysia but will incur additional postage charges when posted elsewhere.