Description:
W. H. Allen, London, 1964. First Edition. Hardcover. Very Good Condition/No Dust Jacket. preface by authors and index. The text is illustrated with the occasional black-and-white drawings. Black coloured boards with gilt coloured titles to the backstrip. Chinese recipes made kosher under the auspices of Rabbi Norman Siegel of the Jewish Centre of Kings Highway, Brooklyn, New York. An early kosher Chinese cookbook with a side serving of humour. Softening of the back strip edges with bumping of the book corners and lower book edges. Dust marks and handling marks to the book panels with some fading of the back strip. Light tanning of the text block edges along with some marks with age toning of the pages. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Kosher; Inventory No: 0290525. .
Search Results: Cooking -- Kosher from Syber's Books ABN 40533682787
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- Subject: Cooking -- Kosher from Syber's Books ABN 40533682787
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The Chinese-Kosher Cookbook
by Grossman, Ruth & Grossman, Bob
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- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- Quantity Available
- 1
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melbourne, Victoria, Australia
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£10.44£9.39 shipping to USA
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Noshing Is Sacred; The Joys and Oys of Jewish Food
by Shenker, Israel
- Used
- Hardcover
- first
- Condition
- Used - Very Good Condition
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9780672526008
- ISBN 10
- 067252600X
- Quantity Available
- 1
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melbourne, Victoria, Australia
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Bobbs-Merrill Co. Inc, Indianapolis, 1979. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 141 pages, + 3 blank. Illustrated dust jacket. "This is definitely not a cookbook, but a wise and witty look at what makes Jewish cuisine a kitchen apart. Cheesecake that can be eaten with every meal by the most orthodox is a case in point. Thanks to a God-given recipe, it does not contain a single dairy product, thus giving the cheesecake fresser a chance to indulge after a steak without concern for dietary laws that proscribed dairy and meat at the same meal." there is at the bottom of the spine section of the dust jacket a very short tear, and the dust jacket has been price-clipped. There is no other damage to describe. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- Kosher; ISBN: 067252600X.…
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The Singing Kettle Cookery Book
by Brodie, Selma
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- Hardcover
- Condition
- Used - Good Condition
- Edition
- Reprint
- Binding
- Hardcover
- ISBN 13
- 9780620061599
- ISBN 10
- 0620061596
- Quantity Available
- 1
- Seller
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melbourne, Victoria, Australia
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Union of Jewish Women, Port Elizabeth, 1982. Reprint. Hardcover (illustrated Cloth). Good Condition. the front edge of the text block has a brown mark which does not impinge upon the margins of the pages to any great extent. A South African Kosher cookbook Fourth Edition. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Kosher; South Africa; ISBN: 0620061596. ISBN/EAN: 9780620061599. Inventory No: 0285758. . 9780620061599
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secrets from a kitchens; great classic and contemporary food for the 90s selected and correlated by parents and friends of Moriah College, Sydney
by Revelman, Lorraine
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- Paperback
- Condition
- Used - Very Good Condition
- Edition
- Reprint
- Binding
- Paperback
- Quantity Available
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melbourne, Victoria, Australia
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Moriah College, Bondi Junction, New South Wales, 1995. Reprint. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Marion Kramer. 1.2 kg; 386 pages, includes advertisers index, and general index of recipes, conversion references, and substitutes that can be used to cook and maintain Kosherness -- smoked brisket fried and crumbled is a substitute for nonkosher smoked or salty meats, for example. The book has been used, and the external corners of the front panel are slightly rubbed, and there are thumb marks on the front edge of the text block. Each of the recipes has a credit for the person who offered it. Don't think that just because its Jewish food, its European. The salads range around the world, and there are sections on Mediterranean and Middle Eastern foods, Russian foods Hungarian foods, French cooking, Italian, Indian and Asian. (Please note that the ISBN given above is that shown by the National Library of Australia, because the ISBN given in the book is one digit…
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