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I love to eat Jewish -- the all kosher Australian Jewish cookbook with metric conversion chart, under the distinguished patronage of Mrs John Gorton
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I love to eat Jewish -- the all kosher Australian Jewish cookbook with metric conversion chart, under the distinguished patronage of Mrs John Gorton

By Epstein, Sarah -- Editor

Bialik College Parents Association, Hawthorn, Victoria, 1976. Fourth Edition. Spiral Bound. Good/No Dust Jacket. Illustrator: Various. 104 pages, last two pages blank, indexed. There are some black-and-white line drawings throughout. Illustrated hardcover boards held together with a spiral binding, slight bumping of the top and bottom of the boards nearest the binding. Otherwise the book stands clean and attractive. Glossary of terms at the front of the book. "This is the only complete, study of Australian Jewish cooking. Teachers and pupils in Australian Jewish state schools will find this a comprehensive textbook for the domestic science courses." Page five. -- an interesting trick, since state schools are nondenominational in Australia. Size: 8vo - over 7¾" - 9¾" tall. Illustrator: Various. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; Inventory No: 0276896. .

$17.58

The Chinese-Kosher Cookbook
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The Chinese-Kosher Cookbook

By Grossman, Ruth & Grossman, Bob

W. H. Allen, London, 1964. First Edition. Hardcover. Very Good Condition/Good. XII, 83 pp., sweet illustrations by Arouni. Iluustrated dustwrapper. Honest to goodness recipes for kosher Chinese dishes invented by a stubborn Jewish grandmother who refused to let her Orthodox cooking turn her modern family away from her table. All recipes authenticated by Rabbi Norman Siegel. The recipe on page 67 has pencil and Biro notes, otherwise there are no annotations in the book, the dustjacket is torn and rubbed across the top edge and is slightly grubby, quite possibly from having being used in the kitchen. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; Inventory No: 0273845. . This book is light, and postage will be reduced to $8.00 for shipment within Australia. .

$10.55

Cookery Capers
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Cookery Capers

By Wolf, Paddy & Kangisser, Marion

Society for the Jewish Handicapped, Jahannesburg, 1978. First Edition. Softcover. Very Good Condition/No Dust Jacket. Illustrated with numerous advertisements from sponsors ( mainly in Benoni ) Size: 8vo - over 7¾" - 9¾" tall. a clean secondhand copy, no damage to detail apart from age toning of the page edges. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; South Africa; Inventory No: 0272024. .

$7.03

Noshing Is Sacred; The Joys and Oys of Jewish Food
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Noshing Is Sacred; The Joys and Oys of Jewish Food

By Shenker, Israel

Bobbs-Merrill Co. Inc, Indianapolis, 1979. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 141 pages, + 3 blank. Illustrated dust jacket. "This is definitely not a cookbook, but a wise and witty look at what makes Jewish cuisine a kitchen apart. Cheesecake that can be eaten with every meal by the most orthodox is a case in point. Thanks to a God-given recipe, it does not contain a single dairy product, thus giving the cheesecake fresser a chance to indulge after a steak without concern for dietary laws that proscribed dairy and meat at the same meal." there is at the bottom of the spine section of the dust jacket a very short tear, and the dust jacket has been price-clipped. There is no other damage to describe. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; ISBN: 067252600X. ISBN/EAN: 9780672526008. Inventory No: 0251992. . 9780672526008 This book is light, and postage will be reduced to $8.00 for shipment within Australia. .

$9.59

secrets from a kitchens; great classic and contemporary food for the 90s selected and correlated by parents and friends of Moriah College, Sydney

By Revelman, Lorraine

Moriah College, Bondi Junction, New South Wales, 1995. Reprint. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Marion Kramer. 1.2 kg; 386 pages, includes advertisers index, and general index of recipes, conversion references, and substitutes that can be used to cook and maintain Kosherness -- smoked brisket fried and crumbled is a substitute for nonkosher smoked or salty meats, for example. The book has been used, and the external corners of the front panel are slightly rubbed, and there are thumb marks on the front edge of the text block. Each of the recipes has a credit for the person who offered it. Don't think that just because its Jewish food, its European. The salads range around the world, and there are sections on Mediterranean and Middle Eastern foods, Russian foods Hungarian foods, French cooking, Italian, Indian and Asian. (Please note that the ISBN given above is that shown by the National Library of Australia, because the ISBN given in the book is one digit short.) Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Marion Kramer. Quantity Available: 1. Category: Cooking, Wine & Dining; Cooking -- Kosher; Inventory No: 0232376. . THIS BOOK WILL INCUR EXTRA POST OUTSIDE OF AUSTRALIA, BECAUSE IT IS OVER 1 Kg WITHOUT PACKAGING, PLEASE ENQUIRE BEFORE ORDERING.

$22.37