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  • Subject: Cooking -- Japan from Syber's Books ABN 40533682787
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The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Revised Edition
Binding
Hardcover
ISBN 13
9780706424423
ISBN 10
0706424425
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.84
£9.39 shipping to USA

Show Details

Description:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper, 1 inch tear at the top left of the front panel, there is a water stain affecting the bottom edge of the rear panel of the dust jacket, with a hint of that same water damage to the very bottom part of the spine of the bookThis is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of… Read More
Item Price
£7.84
£9.39 shipping to USA
The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Revised Edition
Binding
Hardcover
ISBN 13
9780706424423
ISBN 10
0706424425
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£7.84
£9.39 shipping to USA

Show Details

Description:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stirfried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. Size: Quarto -- up to 12… Read More
Item Price
£7.84
£9.39 shipping to USA
The Encyclopedia of Oriental Cooking

The Encyclopedia of Oriental Cooking

by Fulton, Margaret -- Editor

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Revised Edition
Binding
Hardcover
ISBN 13
9780706424423
ISBN 10
0706424425
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£10.44
£9.39 shipping to USA

Show Details

Description:
Octopus Books, Sydney, 1985. Revised Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 192 pages, includes glossary, index. Illustrated throughout with colour photographs, some showing the preparation, some showing the finished articles, full-page colour map shows the various countries considered in this book, photographic illustrated end pages, monotone photographic illustrated boards, full-colour, photographic illustrated dustwrapper. Very light rubbing to the tips of the dustwrapper. This is a revised edition of the Encyclopaedia of Asian cooking, and has over 340 recipes ranging from the spicy curries of India to the chilli-hot dishes of Indonesia (Thailand is hotter), from the beautifully prepared dishes of Japan and Korea to the stir fried meals of China. There are the fragrant dishes of Malaysia, Singapore and the Philippines, the subtle delicacies of Vietnamese cuisine and the barbecued fish dishes typical of Kampuchea and Laos. There is no damage to… Read More
Item Price
£10.44
£9.39 shipping to USA
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