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Search Results: Cooking -- French from Syber's Books ABN 40533682787

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Cookery Around the World: France

by Time Life Books

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780705411974
ISBN 10
0705411974
Quantity Available
1
Seller
melbourne, Victoria, Australia
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£7.84
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Time Life, Amsterdam, 1994. First Edition. Hardcover. Good/No Dust Jacket. Illustrator: Various. Glossary, index and acknowledgements. Illustrated end pages. The text is illustrated with colour photography and a map at the beginning of the text. Colour photographic laminated boards with gold and white coloured titles to the front panel and pale yellow coloured titles to the back strip. Light and dark grey place markers. Explores the differences in cuisine within a single country. All rubbing of the book edges and panels with a little bumping to the lower book corners. The dark grey and light grey place markers have frayed at the edge. Size: 4to 9¾" - 12" tall. 144 pages,. Please refer to accompanying picture (s). Illustrator: Various. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- French; ISBN: 0705411974. ISBN/EAN: 9780705411974. Inventory No: 0202938. . 9780705411974
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£7.84
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Cooking for You & Me

by Ferguson, Jenny

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780454011555
ISBN 10
0454011555
Quantity Available
1
Seller
melbourne, Victoria, Australia
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£10.44
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Methuen Haynes, North Ryde, New South Wales, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. indexed. Illustrated with fall, and part page colour photography, and some black-and-white drawings. Illustrated end pages. Blue coloured boards with gilt coloured titles to the back strip. Photographic dustwrapper with red coloured titles to the front panel and peach coloured titles to the back strip. Jenny Ferguson, a self-taught Australian chef has presented here a book that is presented in minute detail with care and thought, so that nothing is left to chance. Looking at the recipes, probably only the breast of goose with pear, and the pig fish might not be available in the states other than New South Wales. Rubbing to the lower book edges and to the top book corners and back strip corners. A few dust marks to the text block edges. Rubbing of the dustwrapper edges and panels. Size: 4to 9¾" - 12" tall. [6], 222 pages,. Please… Read More
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£10.44
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Cuisine Extraordinaire: Real French Cooking

Cuisine Extraordinaire: Real French Cooking

by Claire, Marie

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9781850291343
ISBN 10
1850291349
Quantity Available
1
Seller
melbourne, Victoria, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£15.67
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Conran Octopus, London, 1988. First Edition. Hardcover. Very Good Condition/Good. 1.25 kg; 224 pages, indexed. Contains a glossary. Colour illustrated dustwrapper. The dustwrapper is slightly rubbed at the bottom of the front fold over, and the top of the rear fold over. Otherwise showing no signs of damage. All the recipes come from France's leading women's magazine Marie Claire, and represents a distillation of the best of its cookery writing for the period 1978 -- 1988. Woven around the recipes are highly informative introductions and general text explaining the origin of the dishes, the work of the different chefs, the use of particular ingredients and the relative techniques. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- French; ISBN: 1850291349. ISBN/EAN: 9781850291343. Inventory No: 0222274. . 9781850291343
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£15.67
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French Family Cooking

French Family Cooking

by Ellis, Audrey

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780600380917
ISBN 10
0600380912
Quantity Available
1
Seller
melbourne, Victoria, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£6.65
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Description:
Hamlyn, London, 1974. First Edition. Hardcover. Very Good Condition/Good. Rubbing of the top edge of the dust jacket with splits of the top of the spine either side, and price clipping of the front fold over flap. There is no other damage. Internally the book is clean, and without annotation. Illustrated with a couple of full-page plates and many black-and-white line drawings. As Britain was entering the common market, this book was produced to introduce the average Briton to some of the more rustic dishes that they might encounter if they travelled across the channel. Fancy names, the dishes that the English could have made themselves. – Granny's a real stew – young rabbit with onions – chicken in a pot – braised fennel – potatoes baked with cream – mushroom caps in cream – braised cabbage – asparagus in cheese sauce – garlic butter – caramel rice pudding –… Read More
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£6.65
£9.39 shipping to USA
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Gourmet Cooking School Cookbook

by Lucas, Dione

  • Used
  • good
  • Hardcover
Condition
Used - Good
Edition
Reprint Edition
Binding
Hardcover
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£7.84
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Description:
Bonanza Books, New York, 1982. Reprint Edition. Hardcover (Original Cloth). Good/Good. Illustrator: John Alcorn. XV, 367 pp., colour photograph illustrated dustwrapper. 100 + line drawings, black and white photographic frontispiece of the author. The front foldover has a stain, the rear foldover has been creased vertically once. There is a 1 in tear at the top left of the front panel and the front foldover top corner is rubbed. Starting with the basic kitchen equipment necessary, and the basic materials to keep on hand in pantry and kitchen, Mrs Lucas explains how, when, and why to use each utensil. She then describes how to organise the preparations before cooking a dish -- a procedure that simplifies haute cuisine so that it can be performed in any kitchen. Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: John Alcorn. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine &… Read More
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£7.84
£9.39 shipping to USA
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Live Foods; Natures Perfect System of Human Nutrition

by Fathman, George & Doris

  • Used
  • very good
  • Paperback
Condition
Used - Very Good
Edition
Enlarged and Revised
Binding
Paperback
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Item Price
£7.12
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Description:
Ehret Literature Publishing Co, California, 1973. Enlarged and Revised. Softcover. Very Good/No Dust Jacket. 205 g.; VI, 148 pages, last two pages blank, further two pages -- more books from a publishing house, notes and index. Black-and-white photographic frontispiece of authors. Illustrated front cover with bright yellow and green coloured background with green titles to the front panel. A few marks to the book panels and very light rubbing to the book corners. 192 recipes for health using whole foods. First edition of the work in this format and binding, and/or set or series. Size: Standard Paperback. We are happy to provide pictures of this book on request Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- French; Inventory No: 0109323. .
Item Price
£7.12
£9.39 shipping to USA
Recipes; the Cooking of provincial France

Recipes; the Cooking of provincial France

by Time Life Books

  • Used
Condition
Used - Very Good Condition
Edition
Reprint
Quantity Available
1
Seller
melbourne, Victoria, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
£5.22
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Description:
Time Life, Netherlands, 1969. Reprint. Spiral Bound. Very Good Condition/No Dust Jacket. 200 g; 112 pages, French index and English index. Glossary of terms. Line drawings and photographic illustrations. Traces of foxing to the text block edges, and to the end pages. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Cooking -- French; Inventory No: 0284370. .
Item Price
£5.22
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the observer guide to European cookery

the observer guide to European cookery

by Grigson, Jane

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780718122331
ISBN 10
071812233X
Quantity Available
1
Seller
melbourne, Victoria, Australia
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
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£13.06
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Michael Joseph, London, 1983. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 1.2 kg; 256 pages, with bibliography and index. Illustrated throughout with colour photographs, and with the original colour illustrated dustwrapper. "As the tour progressed, as the photographers came back with their own discoveries, as friends and agencies contributed information, as the researcher brought in new material and the copy editor asked tricky questions, and enormous diversity emerged. A diversity so lavish and intriguing that we could hardly do justice to it. We had never aimed for completeness, but had no idea how far away from it we were going to be. Natives of the 13 countries concerned will miss favourite specialities I'm sure, but I hope they will mainly approve my choice of the good things of Europe, the things that have especially appealed to be not just in recent journeying is for the Observer but over 30 years of modest travelling." Jane… Read More
Item Price
£13.06
£9.39 shipping to USA
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