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Australian Winemakers' Cookbook

by MacKay, Ian and Nagel, Paula

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780727009449
ISBN 10
0727009443
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1
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melbourne, Victoria, Australia
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Rigby, Adelaide, 1979. First Edition. Hardcover. Good/Good. Illustrator: Robert Ingpen. 680 g; 144 pages, illustrated end pages, illustrated title page, text is illustrated with black-and-white drawings reflecting Australia's wine industry. Colour illustrated photographic jacket. There is a singular 1 mm square brown spot on the top edge of the text block, and traces of rubbing to the base edge of the boards. Page 35 has two marks on the right-hand margin which might be a stain, however they are in the same hue as the illustrations. The dust jacket has a 2.0 inch tear at the lower left-hand side of the rear panel, a 0.5 inch tear on the top right-hand corner of the same, and minor rubbed marks to the edges. Internally clean. This book gives many tantalising colourful glimpses into the lives and eating habits of more than 50 of this country's best known winemakers and wine experts. The recipes offered range from Grand multi-course gourmet meals to samples of good home cooking… Read More
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Australian Fish Cooking: 200 great Australian fish Recipes

Australian Fish Cooking: 200 great Australian fish Recipes

by Blackman, Grant

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780855720957
ISBN 10
0855720956
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1
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melbourne, Victoria, Australia
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Hill of Content Publishing Company, Melbourne, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages, indexed, chart with uniform name of Australian fish, black-and-white photographs throughout of fish, colour plates by Babette Hayes. Colour illustrated dust jacket. The dust jacket is rubbed across the top edge, and has a 0.5 inch tear at the top left and a 1.5 inch tear at the top right of the rear panel, with some chipping at the head of the spine. Foxing marks to the front edge of the text block. Internally clean. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0855720956. ISBN/EAN: 9780855720957. Inventory No: 0225505. . 9780855720957
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£7.84
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Australian Woman's Cookbook

Australian Woman's Cookbook

by Anonymous

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780600071860
ISBN 10
0600071863
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1
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melbourne, Victoria, Australia
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Paul Hamlyn, Sydney, 1973. First Edition. Hardcover (Original Cloth). Very Good Condition/Good. 640 pp, glossary, index, listed contributors; Alison Burt -- fondue, Margaret Fulton -- Italian recipes, Charmaine Solomon -- Southeast Asian recipes, Enid Wells -- cake recipes, Eddie Tirado -- cocktails etc. Illustrated dustwrapper has been sunned across 1/2 of the front cover, and has signs of edgewear. Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0600071863. ISBN/EAN: 9780600071860. Inventory No: 0200365. . 9780600071860
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Australian Fish Cooking: 200 great Australian fish Recipes

Australian Fish Cooking: 200 great Australian fish Recipes

by Blackman, Grant

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780855720957
ISBN 10
0855720956
Quantity Available
1
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melbourne, Victoria, Australia
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Hill of Content Publishing Company, Melbourne, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages, indexed, chart with uniform name of Australian fish, black-and-white photographs throughout of fish, colour plates by Babette Hayes. Colour illustrated dust jacket. The spine section of the dust jacket has faded to a dull blue, there is slight rubbing at the top of the spine. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0855720956. ISBN/EAN: 9780855720957. Inventory No: 0279376. . 9780855720957
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Australian Fish Cooking: 200 great Australian fish Recipes

Australian Fish Cooking: 200 great Australian fish Recipes

by Blackman, Grant

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780855720957
ISBN 10
0855720956
Quantity Available
1
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melbourne, Victoria, Australia
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Hill of Content Publishing Company, Melbourne, 1978. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 700 g; 128 pages, indexed, chart with uniform name of Australian fish, black-and-white photographs throughout of fish, colour plates by Babette Hayes. Colour illustrated dust jacket. The spine section of the dust jacket has faded to a dull blue, there is slight rubbing at the top of the fold overs and the spine. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0855720956. ISBN/EAN: 9780855720957. Inventory No: 0223584. . 9780855720957
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£10.44
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Australian Seafood -- Greek Islands Style

by Morrissy, Lesley

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Reprint
Binding
Hardcover
ISBN 13
9780959619041
ISBN 10
0959619046
Quantity Available
1
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melbourne, Victoria, Australia
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Claire Dane Publishers, Upper Beaconsfield, Victoria, 1985. Reprint. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic and line Drawings. 650 g; 140 pages, last page blank, appendices, bibliography, Greek index, English index, illustrated throughout with black-and-white line drawings, and colour photography.. Colour Illustrated Boards. The book is not just of recipes, offering advice on the purchasing, the preparation, the reasons for different styles of preparation, and also warnings the persons involved in the collection of seafood. (Some of the critters when alive can injure or kill.) The book is clean and free of damage. Size: Quarto -- up to 12 " Tall. We are happy to provide pictures of this book on request Illustrator: Photographic and line Drawings. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0959619046. ISBN/EAN: 9780959619041. Inventory No: 0231500. . 9780959619041
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Australia's and New Zealand's Seafood Downunder : Fishing, Cooking and Pictorial Book to Everyone's Taste

by Swadling, Mark -- Editor

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780958812238
ISBN 10
0958812233
Quantity Available
1
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melbourne, Victoria, Australia
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£13.06
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Harper-MacRae Publishing, Guildford, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Photographic. 1.7 kg; 336 pages, last page blank, with conversion charts, and index. The colour illustrated dust jacket is faded on the spine section, and the left-hand side of the front panel. Otherwise it and the book are in very good order. Probably the one thing that sets this book apart from all the other cookbooks produced for Australia, is that each fish when described, is also described in terms of its habitat, table quality, and most importantly, the American equivalent fish, and where not identical the differences noted. This makes it a breeze to convert an American recipe using a particular type of fish to an Australian dish. The illustrations are in colour, with many being double page. (Somehow a kangaroo managed to get included in the pictures) Size: Folio ( 12"- 15" tall ). We are happy to provide pictures of this book on request Illustrator:… Read More
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£13.06
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THE COLONIAL COOK BOOK For the Many As Well As for the "Upper Ten Thousand" by an...

THE COLONIAL COOK BOOK For the Many As Well As for the "Upper Ten Thousand" by an Australian Aristologist. The Recipes of a By-Gone Australia

by Burt, Alison -- Editor

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780600316848
ISBN 10
060031684x
Quantity Available
1
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melbourne, Victoria, Australia
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Paul Hamlyn, Dee Why West, New South Wales, 1970. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Various Contemporary. 218 pages, bound in illustrated hardcover binding, and decorated throughout with contemporary line drawings and reproductions of instructional drawings. The book covers the ingredients available in Australia 150 plus years ago, and the recipes that utilise them. Sections on home-made wines, punches, liqueurs ketchup, preserves and conserves and dinner menus etc. are just part of the entertainment of this book. According to the Mitchell Library Edward Abbott (1801-1869) aka Australian Aristologist (1801-1869) rubbing to the top and bottom edges of the boards, short tears at the top and bottom left of the spine section of the jacket and the bottom right of the same, offset tanning to the front and rear illustrated endpapers. Otherwise clean and free of annotation. Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s).… Read More
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the Carluccio's collection; Fish & Shellfish
Stock Photo: Cover May Be Different

the Carluccio's collection; Fish & Shellfish

by Carluccio, Antonio & Carluccio, Priscilla

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9781899988549
ISBN 10
1899988548
Quantity Available
1
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melbourne, Victoria, Australia
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Quadrille, London, 1999. First Edition. Hardcover. Very Good Condition/No Dust Jacket. Illustrator: Photographic. 64 pages, photographic and pages, text illustrated throughout with colour photographs, many being full-page, accompanying each of the recipes; includes glossary of fish and shellfish, indexed. This book is based on material originally published in Carluccio's Complete Italian Food. 400 g Size: 8vo - over 7¾" - 9¾" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1899988548. ISBN/EAN: 9781899988549. Inventory No: 0231075. . 9781899988549
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£6.65
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Cooking for You & Me

by Ferguson, Jenny

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780454011555
ISBN 10
0454011555
Quantity Available
1
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melbourne, Victoria, Australia
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Methuen Haynes, North Ryde, New South Wales, 1987. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. indexed. Illustrated with fall, and part page colour photography, and some black-and-white drawings. Illustrated end pages. Blue coloured boards with gilt coloured titles to the back strip. Photographic dustwrapper with red coloured titles to the front panel and peach coloured titles to the back strip. Jenny Ferguson, a self-taught Australian chef has presented here a book that is presented in minute detail with care and thought, so that nothing is left to chance. Looking at the recipes, probably only the breast of goose with pear, and the pig fish might not be available in the states other than New South Wales. Rubbing to the lower book edges and to the top book corners and back strip corners. A few dust marks to the text block edges. Rubbing of the dustwrapper edges and panels. Size: 4to 9¾" - 12" tall. [6], 222 pages,. Please… Read More
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Culinary Reflections
More Photos

Culinary Reflections

by Lemm, Klaus

  • Used
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780170068062
ISBN 10
0170068064
Quantity Available
1
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melbourne, Victoria, Australia
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Nelson, Melbourne, 1986. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Gary Chowanetz. Signed by Author. 1.275 kg; XII, 212 pages, +32 full-page colour plates, indexed, with photographic illustrated dust jacket. As appears to be usual with this book, the only damage to the book is a trace of foxing/dustiness to the top edge. The author has been a four times Gold Award winner at the Culinary Olympics, and in this book there are over 130 of his favourite and most popular recipes, and all of them use only Australian produce. There is a heavy French influence. Boldly signed and inscribed by the author in September 1986. Size: Quarto -- up to 12 " Tall. Please refer to accompanying picture (s). Illustrator: Gary Chowanetz. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; Signed by Author. ISBN: 0170068064. ISBN/EAN: 9780170068062. Inventory No: 0227798. . 9780170068062
Item Price
£20.89
£9.39 shipping to USA
Doyle's Fish CookBook

Doyle's Fish CookBook

by Doyle, Alice

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Third Edition
Binding
Hardcover
ISBN 13
9780207177101
ISBN 10
0207177104
Quantity Available
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melbourne, Victoria, Australia
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Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, and light rubbing to the top edge of the dust jacket. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. Size: 4to… Read More
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£7.84
£9.39 shipping to USA
Doyle's Fish CookBook

Doyle's Fish CookBook

by Doyle, Alice

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Third Edition
Binding
Hardcover
ISBN 13
9780207177101
ISBN 10
0207177104
Quantity Available
1
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melbourne, Victoria, Australia
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Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. a very clean copy, no damage to describe. Full number line. Size: 4to 9¾" - 12" tall.… Read More
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£7.84
£9.39 shipping to USA
The Doyle's Fish CookBook

The Doyle's Fish CookBook

by Doyle, Alice

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780207140174
ISBN 10
0207140170
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Angus & Robertson, Sydney, 1979. First Edition. Hardcover. Good/Good. Illustrator: Photographic. XII, 172 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards. . Illustrated dust jacket. This is the definitive guide to cooking fish and seafood in Australia written by Alice Doyle of the international fame as Doyle's seafood restaurants. From the basic golden fish and chips, Alice Doyle's recipes are unbeatable -- and very easy to follow. In this book you will find all the basic techniques for deep frying, Pan frying, grilling, steaming, baking -- even smoking and salting fish. The book also includes a valuable section on buying and keeping fish, some Sample menus featuring fish suggested by some well-known Australia hosts and hostesses and a chart showing when different fish are available in… Read More
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Doyle's Fish CookBook revised edition

Doyle's Fish CookBook revised edition

by Doyle, Alice

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780207140174
ISBN 10
0207140170
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
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Cornstalk Publishing Company, Sydney, 1986. First Edition. Hardcover. Good/Very Good. Illustrator: Photographic. 875 g; XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. Light rubbing to the base edges of the boards, rubbing and creasing to the top edge of the dust jacket. Original bookseller's sticker on front fold over. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous… Read More
Item Price
£7.84
£9.39 shipping to USA
Doyle's Fish CookBook

Doyle's Fish CookBook

by Doyle, Alice

  • Used
  • Hardcover
Condition
Used - Very Good Condition
Edition
Third Edition
Binding
Hardcover
ISBN 13
9780207177101
ISBN 10
0207177104
Quantity Available
1
Seller
melbourne, Victoria, Australia
Seller rating:
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Cornstalk Publishing Company, Sydney, 1989. Third Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. XIV, 218 pages, glossary, table of availability, index. Illustrated with colour photographs (prepared dishes), and black-and-white photographs taken around the turn of the century, of old Watsons Bay. The author wanted to call her book "Alice Doyle Tells All". She's put on paper the kitchen secrets of a lifetime's fish cookery and along the way told Doyle's story -- a story that begins with her grandparents in a tiny shop on Watson's Bay promenade before the turn-of-the-century, where grandfather fished and grandmother cooked fish and chips for the tourists, and ends today with the Doyle's chain of seafood restaurants, famous for their superb locations on Sydney Harbour and their fabulous seafood. -- front fold over blurb. a very clean copy, no damage to describe. Full number line. Size: 4to 9¾" - 12" tall.… Read More
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£7.84
£9.39 shipping to USA
No image available

The Gourmet Barbecue

by Bloomfield, Pip & Mehra, Annie

  • Used
  • good
  • Hardcover
  • first
Condition
Used - Good
Edition
First Edition
Binding
Hardcover
ISBN 13
9780170065009
ISBN 10
0170065006
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Thomas Nelson, Melbourne, 1985. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The only damage to the book is a couple of foxing spots to the top edge, and shelf contact marks to the base edge. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0218080. . 9780170065009
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£9.39 shipping to USA
No image available

The Gourmet Barbecue

by Bloomfield, Pip & Mehra, Annie

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9780170065009
ISBN 10
0170065006
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Thomas Nelson, Melbourne, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The book has no damage. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0224143. . 9780170065009
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The Great Australian Barbecue Cookbook
More Photos

The Great Australian Barbecue Cookbook

by Stansfield, Judi ( Editor )

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9781862821149
ISBN 10
1862821143
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, otherwise in very good order. Covers all aspects of barbecue cooking from building your own, and kettle barbecues, through the various foods salads and breads, to the vital ingredient -- booze. The book comprises simple recipes, most of which would seem to be easily put together from a normal household's pantry plus a visit to the butcher. :-) Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1862821143. ISBN/EAN: 9781862821149. Inventory No: 0268788. . 9781862821149
Item Price
£10.44
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The Great Australian Barbecue Cookbook

The Great Australian Barbecue Cookbook

by Stansfield, Judi ( Editor )

  • Used
  • Hardcover
  • first
Condition
Used - Very Good Condition
Edition
First Edition
Binding
Hardcover
ISBN 13
9781862821149
ISBN 10
1862821143
Quantity Available
1
Seller
melbourne, Victoria, Australia
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Peter Antill-Rose & Assoc, Castle Hill, New South Wales, 1991. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 232 pages, illustrated with diagrams, and colour photographs, indexed. Colour illustrated dust wrapper. Slight rubbing of the base of the boards, and of the edges of the dust wrapper, otherwise in very good order. Covers all aspects of barbecue cooking from building your own, and kettle barbecues, through the various foods salads and breads, to the vital ingredient -- booze. The book comprises simple recipes, most of which would seem to be easily put together from a normal household's pantry plus a visit to the butcher. :-) Size: 4to 9¾" - 12" tall. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 1862821143. ISBN/EAN: 9781862821149. Inventory No: 0243630. . 9781862821149
Item Price
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£9.39 shipping to USA
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Social Responsibility

Did you know that since 2004, Biblio has used its profits to build 16 public libraries in rural villages of South America?