Search Results: Cooking from Storbeck's

College Station: Texas A&M University Press. As New in As New dust jacket. c1987.. First Edition. Hardcover. 285 pages .

Charleston, SC: American Palate. Fine. 2015. First Edition. Trade Paperback. 120 pages. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to "cause frowns to dispel and dimple into ripples of laughter" with myriad "receipts" from the early Austin community. From dandy pudding to home remedies "worth knowing," these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings. .

Dingley, VIC: Hinkler Books Pty Ltd. As New. 2004. Paperback. 80 pages. Create delicious, mouth-watering barbecued food with <I>Barbecue Perfection</I>. Everyone from the novice to the accomplished cook will appreciate the simple,down-to-earth approach. From marinated lamb cutlets to chargrilled vegetable stacks, there's something for every occasion. Each recipe comes with fully illustrated, step-by-step instructions and stunning photography.This is the definitive collection of classic barbecue dishes. .

Greendale, WI: Reiman Publications. Fine. 2000. Hardcover. 186 pages .

Greendale, WI: Reiman Publications, L. P.. Fine. 2001. Hardcover. 184 pages .

Greendale, WI: Reiman Publications, L. P.. As New. 2002. Hardcover. 184 pages .

Taste of Home Books. Very Good. 2005. Hardcover.

Greendale, WI: Reiman Publications. Fine. 1999. Hardcover. 186 pages .

New York: Clarkson Potter. Fine in Very Good dust jacket. 2002. First Edition. Hardcover. 224 pages. America’s most popular cooking and entertaining magazine goes back to the basics with more than 175 recipes for simple, satisfying dishes guaranteed to evoke the sheer pleasure of cooking. From eggs to salads to vegetables to side dishes to meats—and, of course, every kind of delectable dessert — each chapter in <I>Bon Appétit: Keep It Simple</I> offers classic recipes, followed by exciting variations. You’ll find hints on how to streamline the preparation process, advice on buying the right equipment, and step-by-step instructions that show you the right way to beat egg whites for a soufflé, degrease a pot of stock, or caramelize crème brûlée. Designed for cooks of all levels and illustrated with beautiful color photography, <I>Bon Appétit: Keep It Simple</I> offers recipes like Wild Mushroom Risotto;… Read More

Flagstaff: Northland. Fine. 1998. Trade Paperback. 160 pages. Betsy Mann has conveniently compiled the best of The Arizona Republic's column "By Request" in this exceptional, convenient how-to, which takes the irresistible flavors of the Southwest out of the state's most popular restaurants and delivers them into your own home. .

Freedom, CA: The Crossing Press. Near Fine. 1992. First Edition. Paperback. Slight edgewear. 146 pages. Street sweets; Cakes; Fruit specialties; Pies and Tarts; Puddings & Pones; Chilled delights; Coffees ; Other Beverages; Sources of Caribbean Foods. .

New York: Berkley Prime Crime. As New. 2006. First Edition. Trade Paperback. No spine crease. Inscribed to Larian and SIGNED by AUTHOR on title page. Full number line 10 9 8 7 6 5 4 3 2 1. . 384 pages. Signed by Author .

Scranton, PA: Harpercollins. Fine in Fine dust jacket. 1992. First Edition. Hardcover. Index. . 8vo - over 7¾" - 9¾" tall. 336 pages. A collection of more than three hundred recipes for everything from breads to desserts presents a practical approach to cooking techniques, appliances, and ingredients designed to save the cook time and effort. .

Avicenum, Czechoslovak Medical Press. Very Good in Very Good dust jacket. 1987. Hardcover. Bumped corners; edgewear to d j . 228 pages .

Los Angeles: Lowell House. Fine in Near Fine dust jacket. 1991. First Edition. Hardcover. 311 pages. Featuring recipes that make ingenious use of vegetables, fruits, whole grains, low-fat meats, and fish, tantalizing Mexican dishes combine the varied tastes of the people who live there--Aztecs, Mayans, other Indians, Spanish, French, and North Americans. .

Binghamton, NY: Brundage. Fine in Fine dust jacket. 2006. First Edition. Hardcover. 245 pages. Featuring over 140 recipes with contributions from 35 wineries, <I>The Great Wine Pyramid</I> is also filled with cartoons, quotes, fascinating trivia and wine quizzes. .

Very Good. Plastic comb binding.

Nashville, TN: Favorite Recipes Press. Fine. 2007. First Edition. Hardcover. 240 pages. The Gulf Coast brims with excitement as we offer a second helping of Texas style. Embark on our newest culinary journey featuring the jewel-toned skies of our beutiful Bay Area settings. Unlock the secrets of gracious dining served up with Coastal Pride! .

New York: Bramhall House. Fine in Fine dust jacket. 1976. Hardcover. 228 pages .

New York: Smithmark. As New in As New dust jacket. 1996. Hardcover. Oversize. 96 pages. Low-fat recipes include lasagne, penne with salmon and dill, turkey and pasta casserole, curried chicken salad, and crescent spinach ravioli. .