Description:
Brandon, MS: Quail Ridge Press. Very Good in Very Good dust jacket. 1998. First Edition. Plastic comb binding. 286 pages .
Search Results: Cooking / Regional & Ethnic / American / Southern States from Storbeck's
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Best of the Best from Tennessee: Selected Recipes from Tennessee's Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; Davidson (Illustrator), Tupper
- Used
- first
- Condition
- Used - Very Good in Very Good dust jacket
- Edition
- First Edition
- ISBN 13
- 9780937552209
- ISBN 10
- 0937552208
- Quantity Available
- 1
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Georgetown, Texas, United States
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Best of the Best from Texas: Selected Recipes from Texas' Favorite Cookbooks
by McKee, Gwen; Moseley, Barbara; England, Tupper
- Used
- near fine
- Condition
- Used - Near Fine
- ISBN 13
- 9780937552148
- ISBN 10
- 0937552143
- Quantity Available
- 1
- Seller
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Georgetown, Texas, United States
- Item Price
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Brandon, MS: Quail Ridge Press. Near Fine. (1987) 1989. Plastic comb binding. 352 pages. From tall skyscrapers to wide open prairie land, from rugged cowboys to delicate debutantes, from haute cuisine to open-pit barbecue, Texas is a land of great diversity. Eighty of the leading cookbooks from the Lone Star State have contributed their favorite recipes to create this comprehensive collection?an invitation to a "giant Texas tasting party." <P>Fantastic fare such as Bad Hombre Eggs, Son-of-a-Gun Stew, Sula's Stir-Fry Okra, Mexican Chocolate Cake, Sour Cream Chicken Enchiladas, and South Texas Barbequed Shrimp are just a sampling of the 500 or so recipes included in these pages. <P>Best of the Best from Texas is the third volume in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series, and remains one of the most popular titles. The series now contains thirty volumes, including an outstanding follow-up to this book, Best of the…
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