Search Results: Cooking / Methods from Storbeck's

New York: Macmillan. Fine in Fine dust jacket. 1997. First Edition. Hardcover. Full number line 10 9 8 7 6 5 4 3 2 1. . 250 pages. Why are chicken breasts so popular? Because they're affordable, easy to prepare, and low in fat. More importantly, they can be adapted to almost any cuisine, from Chinese stir-fries to warmed vinaigrette salads.The 15-Minute Chicken Gourmet includes 100 of the very best chicken breast recipes including Chicken with Sun-Dried Tomato Marinade and Tomato Corn Salsa, Plum Glazed Chicken with Sesame Rice, and Chicken with Balsamic Marinade. In addition to the recipes, the book is filled with tips and sidebars for saving time in the kitchen, ingredients substitutions, and serving suggestions. .

Clarkson Potter. Fine in Very Good dust jacket. 1983. Hardcover. 0.9 x 10.3 x 8.3 Inches. 224 pages. Here are 200 quick and easy recipes, all illustrated with glorious color photographs. <b>More than 75 full-color photographs.</b> .