Search Results: Cooking from S. Howlett-West Books (member of ABAA & ILAB)

London, England: Thames and Hudson. Very Good+ in Very Good+ dust jacket. 1965. 1st Edition; 1st Printing. Hardcover. B&W Photographs and Illustrations; This book is in Very Good+ condition and has a Very Good+ dust jacket. The book and its contents are in generally clean, bright condition. There is a previous owner's gift notation on the front pastedown page. The text pages are clean and bright. The dust jacket has edge wear, rubbing and wear, and some light bumping to the spine ends and corners. "In Molash, the couple took up gardening, restoring a three-acre cottage garen property. He wrote about this time in his memoir, From the Waste Land, describing the transformation of his home, "Nut Tree Cottages", into a prosperous market garden. Hyams stayed in Molash until 1960, while becoming an increasingly avid horticulturalist. During this time, Hyams also developed a serious interest in viticulture, and in 1960 moved to south Devon, to re-establish grape vineyards… Read More

Avco Manufacturing Corporation. Very Good-. 1940. Booklet. B&W Illustrations; This booklet is in Very Good- condition and was issued without a dust jacket. The booklet and its contents are in generally clean, bright condition. There is rubbing, wear and nicking to the spine ends, corners and edges of the book covers. The text pages are clean and bright. "Crosley was the company that first pioneered the idea of installing functional storage compartments in the doors of refrigerators and freezers back in the 1930’s, but their idea was so practical that all the major food storage manufacturers immediately began incorporating the compartment concept into their own designs as well. In order to set everyone apart, individuality came to the design teams of all these manufacturers in the form of unique arrangements within the compartmentalized cold cabinet. When the 1956 version of the Fabulous Foodarama by Kelvinator was unveiled it was the ultimate organizer’s dream. Offering… Read More