Search Results: food and drink from Peter Austern & Co. Books & Ephemera / Brooklyn Books

NY: Dick & Fitzgerald Publishers , 1888. Book. Very Good. Hardcover. 1st Edition. Sulz's Compendium of Flavorings- Containing complete directions for making, clarifying and judiciously applying every known variety of flavoring extracts and essences; also for preparing, purifying and testing plain and compound syrups of every grade. Mr Sulz also self-published in 1888 "A Treatise on Beverages or The Complete Practical Bottler : full instructions for laboratory work with original practical recipes for all kinds of carbonated drinks mineral waters flavorings extracts syrups etc.".

1967: Claitor's Book Store, 1967. Book. Good. Soft cover. Inscribed by Author(s). 1st Edition. 8vo.. 1st Edition. SIGNED. 'JOYEUX NOEL - ACADIAN RECIPES FOR CHRISTMAS DINNERS & DESSERTS'. Signed by Mercedes Vidrine. This presentation copy from Vidrine is inscribed on inside front cover: 'I am simply delighted that my daughter, Roxie, wanted you to have my most recent Cajun cookbook as a token of appreciation for the many thoughtful things you have done for her'- Mercedes Vidrine 4.28.71 Eunice, La. Published in 1967 by Claitor's Book Store in Baton Rouge, Louisiana. Illustrations by J. A. Allen. (110) pages of Cajun recipes: Meats and dressings for Christmas Dinner/ Christmas Salads and Desserts/ After Dinner Pie and Demi-Tasse/ Cakes for the Twelve Days of Christmas/ Cookies for the Holidays/ Candies "Pour les Cadeaux"/ Laisse le Bon Temps Rouler with "Dip-and-Sip" Party Recipes. "The recipes in this booklet, contributed by readers of the… Read More