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Trader Vic's Pacific Island Cookbook:  With Side Trips to Hong Kong,  Southeast Asia, Mexico, and Texas, 300 Food and Drink Recipes from 18  Different Places
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Trader Vic's Pacific Island Cookbook: With Side Trips to Hong Kong, Southeast Asia, Mexico, and Texas, 300 Food and Drink Recipes from 18 Different Places

By Vic, Trader

Garden City NY: Doubleday. Very Good with no dust jacket; Boards rubbed.. 1968. Second Printing. Hardcover. 0385025025 . Lurid color photos by Bruce Harlow. Line drawingsby Wing Low. The book that launched a thousand tiki bars and wild cocktails. Index. ; 287 pages .

$13.00

Housekeeping in Old Virginia: Containing Contributions from Two Hundred and Fifty of Virginia's Noted Housewives

By Tyree, Marion Cabell

Louisville, KY: Favorite Recipes Press. Very Good with no dust jacket; Boards rubbed,. 1965. Reprint. Hardcover. Facsimile reprint of this 1879 cookbook. Burgundy leatherette binding with gilt design on front boards. ; 528 pages .

$15.00

Home Grown
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Home Grown

By Lutes, Della T.

Boston: Little, Brown and Company. Very Good in Very Good dust jacket; Light foxing to page edges. Jacket . toned with closed tears to rear bottom corner.. 1937. Third Printing. Hardcover. Decorative cloth boards with paper spine and front labels. One page recipe index. Semi-autobiographical stories of family relationships in Michigan in the late 1800s focusing on farming, town life, and cooking. ; 273 pages .

$20.00

My Luke and I
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My Luke and I

By Gehrig, Eleanor; Durso, Joseph

NY: Thomas Y. Crowell. Very Good in Good dust jacket; Jacket shelfworn.. 1976. Second Printing. Hardcover. 0690011091 . White cloth binding. Many photos. Lou Gehrig's widow recounts their six short but glorious years together before the Yankees slugger died from ALS. ; 229 pages .

$25.00

Dim Sum: the Delicious Secrets of Home-Cooked Chinese Tea Lunch
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Dim Sum: the Delicious Secrets of Home-Cooked Chinese Tea Lunch

By Yee, Rhoda

San Francisco: Taylor & Ng. Good; Pages toned, waterstain at heel of spine.. 1977. Later Printing. Softcover. 0912738103 . Yum, yum, dim sum! Many black and white photographs and illustrations. ; 92 pages .

$14.00

The Pat Conroy Cookbook:   Recipes and Stories of My Life
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The Pat Conroy Cookbook: Recipes and Stories of My Life

By Conroy, Pat; Pollak, Suzanne Williamson

NY: Nan A. Talese. Very Good in Very Good dust jacket; Jacket has hint of scuffing.. 2004. First Printing. Hardcover. 0385514131 . Lots of great commentary from the bestselling novelist to accompany his recipes for down-home Southern cooking. ; 283 pages .

$17.00

The Talisman Italian Cookbook:
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The Talisman Italian Cookbook:

By Boni, Ada

NY: Crown. Very Good with no dust jacket; Covers rubbed, head of spine crushed.. 1974. Reprint. Hardcover. Introduction by Professor Mario A. Pei. Translated from the Italian by Matilde La Rosa. Index. A classic cookbook originally published in 1950. From Pork Cutlets with Capers to Beans & Lungs to Strawberry Spumoni, it's all good eating. Well, maybe skip the lungs part. Reprint published by Ronzoni with several pages of color ads in center of book. xxiv, 268 pages. Red, white, and green pictorial boards.; 8vo 8" - 9" tall .

$25.00

The Highlander\'s Cookbook
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The Highlander's Cookbook

By Cameron, Sheila MacNiven

NY: Gramercy. Very Good in Very Good dust jacket; Jacket sunned at spine and lightly . rubbed, owner name on front pastedown.. 1966. Hardcover. xi, 113 pp, index. From Smmored Pullets to Dundee Cake to Howtowdie and Haggis, it's all good! .

$12.00

Ornamental Confectionery and the Art of Baking in all its Branches
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Ornamental Confectionery and the Art of Baking in all its Branches

By Hueg, Herman

Self Published. Good with no dust jacket; Covers rubbed and soiled, front hinge cracked . and tender, rear hinge cracked.. 1905. Eighth Edition. Hardcover. Blindstamped red pebbled cloth with titles stamped in gilt on front boards and spine. 152 pages in English providing baking hints and recipes for cakes, cookies, candies, pies, breads, pretzels, flavoring extracts, ice creams and ices, preserves, soda water syrups, and the various fondants, gum pastes, spun sugar, and other ornamental confections for cake decoration. Pages 153-223 are in German and contain recipes and instructions for German fine bakeries. This is followed by a 94 page section printed in brown ink providing designs and instructions for cake decorations with many plates for elaborate molds and ornamentation. Some of them are quite Baroque. There follows a catalogue and price for H. Hueg & Co. , of Long Island City, New York, again printed in brown ink, describing tools for bakers and confectioners with many illustrations. The book concludes with indices in English and German. Cagle 389 describes first and second editions. Bitting records the tenth edition. ; 8vo 8" - 9" tall .

$100.00

Decorate Your Own Cakes
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Decorate Your Own Cakes

By Bradley, Alice

Woman's Home Companion. Very Good; Light foxing to wraps, longitudinal fold line down center.. 1926. Softcover. Printed stapled wraps. Illustrations. Recipes and tips for making icings, fancy flower decorations and pulled sugar decorations, a brides' cake, fruit cake, candy and nut decorations, holiday cakes, and other items. Information about other publisher booklets on rear cover. Measures 9 x 6 inches. ; 8vo 8" - 9" tall; 8 pages .

$20.00

You Can Cook if You Can Read
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You Can Cook if You Can Read

By Fitzsimmons, Muriel; Fitzsimmons, Cortland

NY: The Viking Press. Very Good with no dust jacket; Boards rubbed, pages toned.. 1946. First Edition. Hardcover. Brick red cloth with titles in yellow on front boards and spine. No-nonsense cooking advice and recipes in this post-World War II cookbook. Hearty and simple American dishes from Shell-Bean Succotash to Clam Pie to Condensed-Milk Lemon Pie. Index. .

$20.00

Book of Entrees:  Including Casseroles and Planked Dishes
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Book of Entrees: Including Casseroles and Planked Dishes

By Hill, Janet M.

Boston: Little, Brown and Company. Very Good with no dust jacket; Front boards stained, owner signature on . ffep and front flyleaf.. 1912. First Edition. Hardcover. Blue decorated cloth with design of parsley-topped casserole surrounded by Art Nouveau border of radish bouquet and leaves. Many black and white photographs. xii, 355 pp. Index. A fairly fancy cookbook for the home cook, with lots of timbales, jellied and farci-ed preparations, and decorative presentations. Bitting p. 228. ; 8vo 8" - 9" tall .

$40.00

Consolidated Library of Modern Cooking and Household Recipes Volume 4
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Consolidated Library of Modern Cooking and Household Recipes Volume 4

By Herrick, Christine Terhune; Harland, Marion

NY: R.J. Bodmer. Good with no dust jacket; Boards lightly worn and soiled.. 1905. Hardcover. Glazed off-white cloth binding. Some illustrations and photos. Volume 4 covers vegetables, cakes, breads, salads, canning, and desserts. Bitting p. 225. Recipes include Punch Lalla Rookh, String Beans in Cream Sauce, Hominy Muffins, Tomato Jelly Salad, and Honeycomb Cream. ; Ex-Library; 8vo 8" - 9" tall; 346 pages .

$25.00

Cakes for Bakers
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Cakes for Bakers

By Richards, Paul

Chicago: Bakers' Helper Company. Good with no dust jacket; Boards worn, owner names on front endpapers, a . few soiled pages.. 1926. Third Edition. Hardcover. Green cloth binding. Index, many black and white photos. A cookbook "designed particularly to fill the needs of bakers who cater to good family trade." ; 402 pages .

$30.00

Picasso & Pie:  Blue Hill Buffet's Famous Recipe Collection
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Picasso & Pie: Blue Hill Buffet's Famous Recipe Collection

By Thompson, Lynne

Los Angeles: Price Stern Sloan. Very Good; Envelope is lightly foxed and rubbed at corners.. 1964. 1st Pb printing. Softcover. Stapled softcover in original printed envelope. Recipes from the Blue Hill Buffet which was a fundraising effort by the Ladies Social Library of Blue Hill (Bar Harbor, Maine) in the late 1950s and 60s. ; 64 pages .

$15.00

Turkey Handbook
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Turkey Handbook

By n/a

Mount Morris, IL: The National Turkey Federation. Very Good; Wraps lightly foxed.. 1947. First Edition. Softcover. Printed stapled wraps. Many recipes and photos, with target audience being food service industry, hotels and restaurants for bigger birds bred by the National Turkey Federation growers. ; 8vo 8" - 9" tall; 82 pages .

$10.00

The Artizans' Guide and Everybody's Assistant:  Containing over Three  Thousand New and Valuable Receipts and Tables in Almost Every Branch of  Business Connected with Civilized Life, from the Household to the  Manufactory
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The Artizans' Guide and Everybody's Assistant: Containing over Three Thousand New and Valuable Receipts and Tables in Almost Every Branch of Business Connected with Civilized Life, from the Household to the Manufactory

By Moore, R.

Montreal: John Lovell. Fair with no dust jacket; Boards heavily worn, owner notes and small burn . hole on front free endpaper, several pages loose, pages toned.. 1873. Hardcover. Brown blindstamped cloth binding with titles stamped in gilt on spine. 284 pp, plus many pages of tables, followed by 58 pp of Swedenborgian religious tract and publications list. A compilation of household and grocer's recipes for making and preserving all manner of foods, formulas for manufacturer various druggist's remedies, formulas for all kinds of farm and livestock needs, and instructions and recipes for making supplies for a wide variety of trades, including furriers, tanners, bookbinders, anglers, painters, cabinet-makers, watchmakers, gold beaters, locomotive builders, blacksmiths, machinists, fire-arm manufacturers, etc. Very interesting look at the self-sufficient 19th century. ; 8vo 8" - 9" tall .

$50.00

Andy's Bread Book
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Andy's Bread Book

By Anderson, Frank J.

Spartanburg, SC: Kitemaug Press. Very Good in Very Good dust jacket. 1986. Hardcover. Compiled and edited by Frank J. Anderson. Tan cloth binding with title stamped in black on spine. Measures 2.75 x 2.25 inches. Illustrated jacket and several internal vignettes. Colophon states: "Frank J. Anderson mixed & baked this book. Ingredients include 8 point Caslon types, Ragston paper, and a 6×10" CMC Superior side lever, hand press. It took a couple of months to rise. The crust was baked at the Kitemaug Bindery. The frontispiece and the decorations were made printable by the Central Michigan Engravers from sketches done by FJA. Of 100 copies this is No. 58." A miniature collection of bread recipes. ; Miniature Less than 3" tall; 34 pages .

$75.00

Buckmaster's Cookery:  With an Abridgment of Some of the Lectures  Delivered in the Cookery School At the International Exhibition, with  Nearly Four Hundred Recipes
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Buckmaster's Cookery: With an Abridgment of Some of the Lectures Delivered in the Cookery School At the International Exhibition, with Nearly Four Hundred Recipes

By None noted

London: George Routledge & Sons. Good with no dust jacket; Boards worn and soiled, hinges cracked, owner . name, pages toned.. 1887. Second Revised Edition. Hardcover. Gray cloth with titles stamped in black on front boards and spine. Measures 6.75 x 4 inches. Index. Bitting p. 67. Newspaper articles about how to prepare the five French master sauces (sauces meres) glued to front pastedown. A revised edition of the English cookbook based on cookery lectures given at the International Exhibition for 1873 and 1874. Many recipes, as well as chapters on the Education of Girls, how to deal with servants, feeding of children, and how to light a fire. ; 304 pages .

$35.00

Alaska Sourdough
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Alaska Sourdough

By Allman, Ruth

Anchorage, AK: Alaska Northwest Publishing Company. Very Good; Covers lightly scuffed.. 1977. Third Printing. Softcover. Handlettered cookbook of recipes: "the real stuff by a real Alaskan." Signed by the author and her husband on the title page. Printed yellow card with "Sourdough Blessing" by Rev. George C. F. Pringle, the Yukon Sky Pilot, laid in. ; 190 pages; Signed by Author .

$25.00

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