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Country Scrapple:   An American Tradition
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Country Scrapple: An American Tradition

By Weaver, William Woys

Mechanicsburg, PA: Stackpole Books. Very Good in Very Good dust jacket; Jacket very lightly rubbed.. 2003. First Printing. Hardcover. 081170064X . Foreword by Chef Fritz Blank. Illustrations by Index, annotated bibliography, glossary, recipes, appendices. A scholarly review of some down home eats written with gusto by the food historian. Includes an appreciation of various permutations of the beloved pork and cereal product, including its kissing cousins panhas, goetta, poor-do, liver mush, New Wave scrapple and the Scrappledelphia Sound. ; 8vo 8" - 9" tall; 162 pages .

$25.00

The Walking Dead:  The Official Cookbook and Survival Guide
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The Walking Dead: The Official Cookbook and Survival Guide

By Wilson, Lauren

San Rafael, CA: Insight Editions. Near Fine. 2017. First Edition. Hardcover. 9781683830788 . Pictorial boards. No dust jacket as issued. Combination fan guide to the Walking Dead zombie series and a post-apocalyptic survival cookbook. Many color photos. ; 144 pages .

$17.00

Huntsville Heritage Cookbook
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Huntsville Heritage Cookbook

Huntsville, AL: The Junior League of Huntsville, Inc.. Good with no dust jacket; Boards worn, owner writing on front free . endpaper and title page. Index.. 1967. First Edition; Ninth Printing. Hardcover. Tan cloth with gilt design and titles on front boards. ; 388 pages .

$15.00

Feeding Our Old-Fashioned Children: A Background for Modern Mealtimes

By Aldrich, C. Anderson; Aldrich, Mary M.

NY: Macmillan Company. Very Good with no dust jacket; Boards rubbed, corners bumped, pages toned.. 1942. Third Printing. Hardcover. vii, 112 pp, index. Six pages of black and white photos. Discusses issues related to fussy and reluctant eating and other dietary issues among children. Maroon cloth binding. .

$20.00

The Country Housewife and Lady\'s Director
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The Country Housewife and Lady's Director

By Bradley, Richard

London: Prospect Books. Very Good in Very Good dust jacket; Jacket rubbed.. 1980. Facsimile Reprint. Hardcover. 0907325017 . Facsimile reprint of the above title, Part I of which was printed in 1727 and Part II of which was printed in 1732. Includes preface, bibliography, glossary, and notes. Dark green cloth. ; 496 pages .

$20.00

Corn Products Recipes Endorsed by Oscar of the Waldorf-Astoria
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Corn Products Recipes Endorsed by Oscar of the Waldorf-Astoria

NY: Corn Products Refining Co.. Very Good; Covers worn, spot on title page.. N.D.. Softcover. Circa 1920s-30s promotional cookbook touting Karo corn syrup, Argo cornstarch, and Mazola corn oil AND the Waldorf-Astoria Hotel in New York City. Color printed stapled wraps. Many illustrations printed in black, yellow, and cream, and others in full color. Cover title: Proven Recipes Showing the Uses of the Three Great products from corn. ; 64 pages .

$15.00

Lebanese Cookbook
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Lebanese Cookbook

By Anthony, Dawn; Anthony, Selwa; Anthony, Elaine

Weldon Publishing. Very Good in Good dust jacket; Jacket lightly tattered.. 1993. Revised Edition. Hardcover. 1863020713 . Many color photos. ; 4to 11" - 13" tall; 109 pages .

$20.00

Physical Culture Food Directory:  A Rating of Foods for Vitality, Growth,  Reduction and Energy, and for the Prevention of Constipation
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Physical Culture Food Directory: A Rating of Foods for Vitality, Growth, Reduction and Energy, and for the Prevention of Constipation

By Hastings, Milo

NY: MacFadden Publications, Inc,. Good with no dust jacket; Overlapping edges of covers well worn.. 1924. Later Printing. Softcover. Printed brown softcover. The author was formerly Director of the Physical Culture Food Laboratory and proposes a healthier, more fiber- and vegetable-rich diet. ; 8vo - over 7¾" - 9¾" tall; 151 pages .

$20.00

Florida\'s Favorite Foods:  Fruits and Vegetables in the Family Menu
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Florida's Favorite Foods: Fruits and Vegetables in the Family Menu

By Munks, Bertha

Tallahassee, FL: Florida Department of Agriculture. Good; Covers and first and last several pages waterstained.. 1957. Softcover. Bulletin No. 46. Color photo-illustrated softcover and several color photo plates. A cookbook promoting Florida-grown fruits and vegetables. ; 202 pages .

$11.00

Quantity Recipes for Quality Foods
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Quantity Recipes for Quality Foods

Chicago: Evaporated Milk Association. Very Good; Covers toned.. 1950. Later Printing. Softcover. Printed stapled stiff wrappers. A promotional cookbook for "school cafeterias, school lunches, hospital menus, church and club suppers, camps, emergency canteens, restaurants and hotels, tea rooms." Surely diners with thrill at Prune Milk Drink, Grape Shake, Salmon Wiggle, and Lima Beans Baked in Milk. ; 64 pages .

$10.00

The Roux Brothers on Patisserie
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The Roux Brothers on Patisserie

By Roux, Michel; Roux, Albert

Little, Brown, and Company: Boston. Very Good in Very Good dust jacket; Jacket lightly rubbed.. 1991. Later Printing. Hardcover. 0316907677 . Owner name on half-title. Index, many photos and illustrations. The French-born, Michelin Star winning British restaurateurs disclose their techniques and recipes for making fine desserts and canapes. ; 255 pages .

$15.00

Quicker Ways to Better Eating
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Quicker Ways to Better Eating

New Orleans: Wesson Oil. Very Good; Covers lightly rubbed and toned.. 1955. Softcover. Color printed stapled wraps. Many midcentury Modern illustrations and photos, many in color. A promotional cookbook featuring recipes made with Wesson oil. ; 100 pages .

$10.00

Feeding Father
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Feeding Father

By Howe, Eleanor

Harvey and Howe. Good; Gash at center spine, pages toned.. 1939. Softcover. Color pictorial stapled wraps. A vintage cookbook of dinner ideas to please one's All-American man from the Chicago home economist and radio host. Menus and recipes. ; 48 pages .

$20.00

None Such Recipes
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None Such Recipes

Borden Company. Good; Wraps soiled and foxed, one inch tear at lower edge of rear cover.. N.D.. Softcover. Color printed stapled wraps. A circa 1920s recipe booklet for None Such Mince Meat. Color centerfold spread. ; 8vo 8" - 9" tall; 28 pages .

$10.00

The Williamsburg Art of Cookery
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The Williamsburg Art of Cookery

By Bullock, Mrs. Helen

Williamsburg, VA: Colonial Williamsburg. Very Good; Bellyband is scuffed and lightly soiled.. 1955. Reprint. Hardcover. Facsimile reprint of a 1742 cookbook. Decorative paper-covered boards with printed belly band. Speckled edges. Illustrations. ; 276 pages .

$10.00

Classical Turkish Cooking:  Traditional Turkish Food for the American  Kitchen
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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen

By Algar, Ayla

NY: Harpercollins. Very Good in Good dust jacket; Jacket has large slit to rear panel, pages . toned, faint foxing to edges.. 1991. First Printing. Hardcover. 0060163178 . xii, 306 pp, index. .

$13.00

Konfekt Aus Der Schweiz/confectionery from Switzerland
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Konfekt Aus Der Schweiz/confectionery from Switzerland

By Sillmann, Karl

Basel, Switzerland: Self-Published. Very Good with no dust jacket; Boards rubbed.. 1981. Hardcover. Color photo-illustrated boards. Many black and white photographs, including a few color shots. Bilingual edition in German and English. A book of recipes and cooking techniques for fancy Swiss cookies, petit fours, pastries, and other confections, geared for the confectionery trade. ; 93 pages .

$35.00

Treasured Polish Recipes for Americans
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Treasured Polish Recipes for Americans

Minneapolis: Polanie Publishing Company. Very Good in Very Good dust jacket; Boards rubbed, jacket lightly worn.. 1969. Twelfth Printing. Hardcover. Red pictorial boards. 475 recipes with many black and white illustrations. ; 169 pages .

$20.00

A History of the World in Six Glasses
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A History of the World in Six Glasses

By Standage, Tom

NY: Walker and Company. Very Good in Very Good dust jacket; Jacket scuffed.. 2005. First Printing. Hardcover. 0802714471 . Inscribed by the author on the title page. An intriguing overview of world history as seen in the development and use of various beverages: beer, wine, spirits, coffee, tea, and cola. Epilogue about water. ; 311 pages; Signed by Author .

$20.00

Rumford Complete Cook Book
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Rumford Complete Cook Book

By Wallace, Lily Haxworth

Rumford, RI: Rumford Chemical Works. Very Good with no dust jacket; Boards rubbed, pages toned, spine sunned.. 1931. Hardcover. Green cloth binding. xvii, 236 pp. A vintage baking cookbook by the manufacturers of Rumford Baking Powder. Bitting p. 483 (earlier editions). .

$20.00

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