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Cooking & Home Stuff Cookery Food and Drink From Much Ado Books


The Seafood Cuisine of Italy.

By Cecchini, Moreno.

Carlo Delfino editore, Sassari (Italy)/ 1994.. Hardback.. Colour photographs by Gege Russino and Pupo Mundula. Black and White illustrations by Andreina Arru. Oversize. VG in VG- Dust Jacket, in VG slip-case.


The Women of England, Their Social Duties and Domestic Habits.

By Mrs. Ellis.

Fisher, Son & Co, Lndn/no date (circa 1839).. Hardback.. Black and White illustrations. Leather spine and corners, with marbled boards. G+: Covers rubbed; some pages stained or foxed. Tight.


Every Family's Cookery Book or, Plan and Practical Directions for Properly Preparing, Cooking, and Serving-Up All Sorts of Provisions, comprising Meats, Poultry, Fish, Games, and Vegetable Food. . .

By "An Experienced Cook".

William Nicholson and Sonb, Wakefield/N.D. (Victorian).. Hardback.. Black and White illustrations. From cooking to carving to wine and ale - everything the modern Victorian cook needed. G+, without dust jacket (cover worn, especially around spine; staining affects edges of endpapers).


My Cookery Books.

By Pennell, Elizabeth Robins.

Holland Press, Lndn/ 1983. Limited edition of 500 copies. With an index to authors and titles, which was not part of the first edition.. Hardback.. B/W reproductions. A marvelous listing of early cookbooks, highlighted by the author's lively consideration of collecting cook books. VG, without dust jacket.