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Cooking & Home Stuff Cookery Food and Drink From Much Ado Books


RECENT ARRIVALS


The Seafood Cuisine of Italy.

By Cecchini, Moreno.

Carlo Delfino editore, Sassari (Italy)/ 1994.. Hardback.. Colour photographs by Gege Russino and Pupo Mundula. Black and White illustrations by Andreina Arru. Oversize. VG in VG- Dust Jacket, in VG slip-case.

$67.17

The Women of England, Their Social Duties and Domestic Habits.

By Mrs. Ellis.

Fisher, Son & Co, London.no date (circa 1839).. Hardback.. Black and White illustrations. Leather spine and corners, with marbled boards. G+: Covers rubbed; some pages stained or foxed. Tight.

$67.17

Every Family's Cookery Book or, Plan and Practical Directions for Properly Preparing, Cooking, and Serving-Up All Sorts of Provisions, comprising Meats, Poultry, Fish, Games, and Vegetable Food. . .

By "An Experienced Cook".

William Nicholson and Sonb, Wakefield/N.D. (Victorian).. Hardback.. Black and White illustrations. From cooking to carving to wine and ale - everything the modern Victorian cook needed. G+, without dust jacket (cover worn, especially around spine; staining affects edges of endpapers).

$80.60

My Cookery Books.

By Pennell, Elizabeth Robins.

Holland Press, London. 1983. Limited edition of 500 copies. With an index to authors and titles, which was not part of the first edition.. Hardback.. B/W reproductions. A marvelous listing of early cookbooks, highlighted by the author's lively consideration of collecting cook books. VG, without dust jacket.

$40.30