Cooking from Eric James
New Arrivals

The Book of Drinking
by Doxat, John
- Seller
- Eric James
- Published
- 1973
- Condition
- Very Good ++
- Edition
- First Edition
- ISBN
- 9780856740176
- Item Price
-
$9.50
Show Details
Description:
London: Triune Books, 1973. Oversized hardcover without dust jacket, 144 pages including many full colour and black-and-white illustrations throughout; tiny traces of shelf wear, but very gently used, very clean and unmarked. PLEASE NOTE: the Stock Image… Read more
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$9.50

Scotch Whisky
by as tasted by Bill Simpson, Anthony Troon, S. Russell Grant, High MacDiarmid, Donald MacKinlay, Jack House, Theodora FitzGibbon
- Seller
- Eric James
- Published
- 1974
- Condition
- Very Good ++
- Edition
- First Edition
- ISBN
- 9780333172964
- Item Price
-
$9.50
Show Details
Description:
London: Macmillan, 1974. Hardcover without dust jacket, 120 pages including duotone, black-and-white and full colour illustrations throughout; very gently used, hardly a trace of shelf wear other than light bumps to spine ends, very clean and unmarked, pages fresh and white. For more… Read more
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Item Price
$9.50

The Canadian Living Cookbook
by Ferguson, Carol
- Seller
- Eric James
- Published
- 1987
- Condition
- Very Good ++
- Edition
- First Edition
- ISBN
- 9780394220178
- Item Price
-
$28.00
Show Details
Description:
Mississauga, Ontario, Canada: Random House of Canada & Madison Press , 1987. Oversized hardcover with dust jacket, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; very gently used, if at all, not a trace of shelf wear other than gentle bumps to spine ends and one… Read more
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Item Price
$28.00

The Canadian Living Cookbook
by Ferguson, Carol
- Seller
- Eric James
- Published
- 1987
- Condition
- Very Good ++
- ISBN
- 9780394220178
- Item Price
-
$30.00
Show Details
Description:
Mississauga, Ontario, Canada: Random House of Canada & Madison Press , 1987. Oversized hardcover with dust jacket, second (1988) printing, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; very gently used, if at all, not a trace of shelf wear other than a tiny dent to… Read more
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Item Price
$30.00

The Canadian Living Cookbook
by Ferguson, Carol
- Seller
- Eric James
- Published
- 1987
- Condition
- Very Good -
- ISBN
- 9780394220178
- Item Price
-
$19.00
Show Details
Description:
Mississauga, Ontario, Canada: Random House Madison Press , 1987. Oversized hardcover with dust jacket, second (1988) printing, 285 pages, "---more than 525 delicious, carefully tested recipes illustrated by over 225 irresistable [full colour] photographs"; not a trace of shelf wear to cover edges, light bumps to spine ends and bottom corners, spine slanted… Read more
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$19.00

The Escoffier Cook Book: A Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
by Auguste Escoffier
- Seller
- Eric James
- Published
- 1941
- Condition
- Very Good ++
- ISBN
- 9780517506622
- Item Price
-
$18.50
Show Details
Description:
New York: Crown Publishers, 1941. Oversized hardcover with price clipped dust jacket, later 40th (1969) printing, xv + 923 pages; book very gently used, not a trace of shelf wear, tight in binding, ink signature dated "Jan 26 '83" inside front cover, all pages age… Read more
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Item Price
$18.50

Original Tortuga Rum Fever & Caribbean Party Cookbook, Recipies From the Sol!
by Barbara Currie Dailey
- Seller
- Eric James
- Published
- 2001
- Condition
- Very Good ++
- ISBN
- 9789769505414
- Item Price
-
$3.45
Show Details
Description:
Grand Cayman, Cayman Islands: Island Fever Press, 2001. Trade paperback, iv + 292 + 10 (Index) pages; very gently used, if at all, crease to front cover bottom corner, ink gift inscription on title page, otherwise very clean and unmarked throughout, pages fresh and white. … Read more
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Item Price
$3.45

The World of a Beehive
by Powell, John
- Seller
- Eric James
- Published
- 1979
- Condition
- Fine
- Edition
- First Edition
- ISBN
- 9780571113415
- Item Price
-
$6.50
Show Details
Description:
London: Faber & Faber, 1979. Glossy pictorial hardcover, 143 pages including black-and-white photographs and drawings throughout; not a trace of shelf or reading wear, very clean and unmarked throughout,almost as new. For something completely different, see also our listings for Milk and Honey Treasures, and for John Crompton's The Hunting Wasp.. First… Read more
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Item Price
$6.50

Floyd's American Pie : The Book of the TV Series
by Floyd, Keith
- Seller
- Eric James
- Published
- 1989
- Condition
- Very Good -
- Edition
- First Edition
- ISBN
- 9780563208037
- Item Price
-
$7.50
Show Details
Description:
London, United Kingdom: BBC Books, 1989. Trade paperback, 285 pages including full colour photographs; nasty crease down centre of back cover, otherwise only very light shelf and reading wear, spine flat/uncreased, clean and unmarked throughout.. First Edition. Soft Cover. Very Good -.
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Item Price
$7.50

The Cook and Housewife's Manual: A Practical System of Modern Domestic Cookery and Family Management
by Dods, Margaret
- Seller
- Eric James
- Published
- 1988
- Condition
- Very Good
- ISBN
- 9780948032714
- Item Price
-
$7.50
Show Details
Description:
London: Rosters Ltd, 1988. Trade paperback, 535 pages; one light spine crease, nasty crease down centre of front cover, other tiny traces of shelf wear, otherwise gently used, very clean and unmarked throughout. See also our listing for The Broom Brush & Bucket; The Good Old Days of Mrs. Beeton's Housewifery,… Read more
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Item Price
$7.50

Aunt Bee's Mayberry Cookbook [The Andy Griffith Show]
by Ken Beck; Jim Clark
- Seller
- Eric James
- Published
- 1991
- Condition
- Very Good ++
- ISBN
- 9781558530980
- Item Price
-
$3.95
Show Details
Description:
Nashville, Tennessee, U.S.A.: Rutledge Hill Press, 1991. Trade paperback with stay flat spiral binding, later printing, 244 pages including black-and-white photographs; very gently used, very clean and unmarked except for light butter-finger stains in the margins of two pages.. Soft Cover. Very Good ++.
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Item Price
$3.95

The Good Cook Techniques & Recipes Series: Beef & Veal
by
- Seller
- Eric James
- Published
- 1979
- Condition
- Very Good
- Edition
- First Edition
- ISBN
- 9780809428526
- Item Price
-
$8.50
Show Details
Description:
Alexandria, VA: TIME-LIFE, 1979. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; spine slanted due to poor storage, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, almost as new. See also… Read more
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Item Price
$8.50

The Good Cook Techniques & Recipes Series: Candy
by
- Seller
- Eric James
- Published
- 1981
- Condition
- Fine
- ISBN
- 9780809429127
- Item Price
-
$13.00
Show Details
Description:
Alexandria, VA: TIME-LIFE, 1981. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; one of the most scarce titles in this series as it is favoured by professional chocolatiers; previous owner's embossed stamp and date in ink on free front endpaper, otherwise in very clean and… Read more
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Item Price
$13.00

The Good Cook Techniques & Recipes Series: Hors D'Oeuvres
by Time-Life Books Editors
- Seller
- Eric James
- Published
- 1982
- Condition
- Fine
- Edition
- First Edition
- ISBN
- 9780809429592
- Item Price
-
$8.50
Show Details
Description:
Alexandria, VA: Time-Life, 1982. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings,… Read more
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Item Price
$8.50

The Good Cook Techniques & Recipes Series: Pork
by Time-Life Books, with Richard Olney
- Seller
- Eric James
- Published
- 1980
- Condition
- Very Good ++
- Edition
- ISBN
- 9780809428779
- Item Price
-
$8.50
Show Details
Description:
Alexandria, VA: Time-Life, 1980. Glossy pictorial hardcover, second printing, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; tiny traces of shelf wear to bottom edge of covers, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. … Read more
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Item Price
$8.50

The Good Cook Techniques & Recipes Series: Outdoor Cooking
by Editors Of Time-Life Books
- Seller
- Eric James
- Published
- 1983
- Condition
- Fine
- ISBN
- 9780809429554
- Item Price
-
$13.00
Show Details
Description:
Alexandria, VA: Time-Life, 1983. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp and city/date in ink on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE… Read more
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Item Price
$13.00

The Good Cook Techniques & Recipes Series: Cookies & Crackers
by
- Seller
- Eric James
- Published
- 1982
- Condition
- Fine
- Edition
- First Edition
- ISBN
- 9780809429370
- Item Price
-
$13.00
Show Details
Description:
Alexandria, VA: Time-Life, 1982. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; just a hint of shelf wear to bottom edge of covers, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. … Read more
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Item Price
$13.00

The Good Cook Techniques & Recipes Series: Snacks & Sandwiches
by Time-Life Books Editors
- Seller
- Eric James
- Published
- 1980
- Condition
- Fine
- Edition
- First Edition
- ISBN
- 9780809428830
- Item Price
-
$8.50
Show Details
Description:
Alexandria, VA: Time-Life, 1980. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings,… Read more
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Item Price
$8.50

The Good Cook Techniques & Recipes Series: Terrines, Pates & Galantines
by
- Seller
- Eric James
- Published
- 1982
- Condition
- Fine
- Edition
- First Edition
- ISBN
- 9780809429257
- Item Price
-
$13.00
Show Details
Description:
Alexandria, VA: Time-Life, 1982. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, essentially as new. See also our other TIME-LIFE Good Cook listings,… Read more
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Item Price
$13.00

The Good Cook Techniques & Recipes Series: Vegetables [including the exceptionally scarce wall poster titled Herb Chart]
by
- Seller
- Eric James
- Published
- 1979
- Condition
- Very Good
- Edition
- First Edition
- ISBN
- 9780809428601
- Item Price
-
$9.50
Show Details
Description:
Alexandria, VA: Time-Life, 1979. Glossy pictorial hardcover, 176 pages with full colour photographs illustrating step-by-step instructions, lots of recipes; just a trace of rubbing to bottom cover edges, spine slanted due to poor storage, previous owner's embossed stamp on free front endpaper, otherwise in very clean and unmarked unread condition, almost as… Read more
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Item Price
$9.50