Search Results: COOKING / Reference from Melissa E Anderson

Garden City, N. Y.: Doubleday & Company, 1951. Book Club (BCE/BOMC). Hard Cover. Very Good/very good. Very Good in Very Good jacket Nice book for the cook. 190 pages.

New York: Perigee Books, 1996. First edition. Paperback. Near Fine. Healthy recipies for Diabetics and those wanting a lower suger intake. 303 pages includes index.

Meredith Corporation, 1972. First Edition. Pictorial Cover-Hardback. Very Good. Very Good in Not Issued jacket Apatizing Low Cost meals, time saving recipes, and lots of beautiful color photos and basic illustrated instructions. 96 pages. Pictorial hard cover of photographed dishes.

New York: William Marrow & Company, 1990. First edition. Hardcover. As New/very good +. A Complete guide to freezing and cooking. 314 pgs with many unique recipes.

New York, N. Y., U. S. A.: Essandess Special Editions / Simon & Schuster, 1966. 1st Edition. Trade Paperback. Very Good. Very Good in Not Issued jacket 24mo-over 5"-5¾" tall. A wonderful special cookbook. Has recipes that wont break the bank. Written when hamburger was still 41 cents a pound, apples 2lbs for 29 cents. great recipies. Also offers many helpful hints on saving money from your cooking budget. 122 pages includes index.

New York: Publications International, Inc, 1993. Hardcover. Very Good +. Dessert Cook Book using no artifical sweetners. Great for diabetics and those who are into natural dieting. 96 pages, 8 x 12 format. great photos. Color pictorial hardcover.