Description:
Flexibound, new. Cultural history of chocolate accompanied by recipes and a guide to chocolate-making. Indexed. 160 pages.
Search Results: Food from M Hofferber Books
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The Art and Craft of Chocolate: An enthusiast's guide to selecting, preparing and enjoying artisan chocolate at home
by Hodge, Nathan
- New
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- New
- ISBN 10 / ISBN 13
- 9781631594663 / 1631594664
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Middleton, Idaho, United States
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The Complete Idiot's Guide to Good Food from the Good Book (Complete Idiot's Guides (Lifestyle Paperback))
by Bilderback, Leslie
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781592577286 / 1592577288
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Middleton, Idaho, United States
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Trade paperback, new. Cookbook of dishes made from foods mentioned in the Bible. Includes 100 recipes, along with dozens of scripture quotes and interesting historical food facts. Indexed. 313 pages.
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Crescent City Cooking: Unforgettable Recipes from Susan Spicer's New Orleans
by Spicer, Susan; Disbrowe, Paula
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- Paperback
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- New
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- Paperback
- ISBN 10 / ISBN 13
- 9781400043897 / 1400043891
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Middleton, Idaho, United States
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Perfect-bound trade paperback, as new condition. Galley proof. One of New Orleans' brightest culinary stars brings her signature dishes to the home cook's table. 385 pages.
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Dark Chocolate: A Guide to Artisan Chocolatiers
by Huyton, Steve
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- Hardcover
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- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781864708066 / 1864708069
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Middleton, Idaho, United States
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Hardcover, new. Profiles over 40 chocolate makers from across the globe. Illustrated with color photos. Includes tasting notes for selected products. 206 pages.
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Eat Smart in Norway: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure
by Joan Peterson
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- Paperback
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- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780977680139 / 0977680134
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- 1
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Middleton, Idaho, United States
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Trade paperback, new. An upbeat and fascinating look at the culinary history, culture, regional dishes, and recipes of Norway for vacation goers, business travelers, and backpackers alike. Indexed. 160 pages.
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Flax Family Favourites: Recipes and Healthful Tips
by Flax Council of Canada
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- New
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Middleton, Idaho, United States
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Booklet, new. Saddle-stitched. Illustrated with photographs by Jerry Humeny.
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Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780316453172 / 031645317X
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- 1
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Middleton, Idaho, United States
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Hardcover, new. Indexed. 392 pages.
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The Food and Drink of Seattle: From Wild Salmon to Craft Beer
by Dern, Judith
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- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781442259768 / 1442259760
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Middleton, Idaho, United States
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£15.51£4.08 shipping to USA
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Hardcover, new. Illustrated boards, no dustjacket. Indexed. 259 pages.
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Forks Over Knives: The Plant-Based Way to Health
by Gene Stone
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781615190454 / 1615190457
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Middleton, Idaho, United States
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Trade paperback, new. Explains why a whole-foods, plant-based diet is healthiest and provides recipes. Indexed, 213 pages.
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Grass-Fed Beef For A Post-Pandemic World: How Regenerative Grazing Can Restore Soils and Stabilize the Climate
by Ridge Shinn and Lynne Pledger
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781645021247 / 1645021246
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- 1
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Middleton, Idaho, United States
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£16.29£4.08 shipping to USA
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Trade paperback, new. This book describes how raising cattle on open pastures of grass rather than in feedlots with troughs of grain is helping produce healthier meat, strengthen local communities, restore depleted farmland, and reduce emissions contributing to climate change. Indexed. 206 pages.
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Grocery Gardening: Planting, Preparing and Preserving Fresh Food
by Jean Ann Van Krevelen
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- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781591864639 / 1591864631
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- 1
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Middleton, Idaho, United States
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Trade paperback, new. First printing. Advice and instructions on growing an edible garden. Indexed. 255 pages.
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Half-Baked Gourmet: Family Suppers
by Henderson, Mary Jane
- New
- Hardcover
- first
- Condition
- New
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781557884350 / 1557884358
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- 1
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Middleton, Idaho, United States
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Spiral-bound hardcover, new. First Edition. Half-Baked Gourmet: Partly Homemade,Totally Delicious series title. Recipes for 200 quick-and-easy meals. Indexed. 182 pages.
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The Hawaii Farmers Market Cookbook
by Federation, Hawaii Farm Bureau
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780977914326 / 0977914321
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- 1
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Middleton, Idaho, United States
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£17.14£4.08 shipping to USA
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Spiral-bound with stiff boards. First printing. Describes products, explains what to look for when purchasing at farmers markets in Hawaii, and recipes for preparing purchases. Includes tips on shopping, a complete listing of the state's markets and their hours, and product seasonality charts. Illustrated with color photos. Indexed. 182 pages.
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Homemade: Finnish Rye, Feed Sack Fashion, and Other Simple Ingredients from My Life in Food
by Ojakangas, Beatrice
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780816695799 / 0816695792
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- 1
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Middleton, Idaho, United States
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£8.12£4.08 shipping to USA
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Advance Reading Copy. Uncorrected Proof. 198 pages.
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In Search Of Mycotopia: Citizen Science, Fungi Fanatics, and the Untapped Potential of Mushrooms
by Doug Bierend
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781645021490 / 1645021491
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Middleton, Idaho, United States
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Trade paperback, new. Indexed. 336 pages.
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Kentucky's Best: Fifty Years Of Great Recipes
by Linda Allison-Lewis
- New
- Paperback
- first
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780813192154 / 0813192153
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Middleton, Idaho, United States
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Trade paperback, new. Includes recipes from all parts of Kentucky, including restaurants and inns. First paperback edition. Indexed. 269 pages.
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Knack Quick & Easy Cooking: A Step-by-Step Guide to Meals in Minutes (Knack: Make It easy)
by Larsen, Linda Johnson
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781599215136 / 1599215136
- Quantity Available
- 2
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Middleton, Idaho, United States
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Trade paperback, new. Visual reference with step-by-step, picture-driven instructions on buying food and equipment, organizing a kitchen, and preparing quick, tasty meals with no more than eight main everyday ingredients per recipe. More than 300 recipes.350 full-color photos. Indexed. 256 pages.
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Kosher Nation: Why More and More of America's Food Answers to a Higher Authority
by Fishkoff, Sue
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780805242652 / 0805242651
- Quantity Available
- 1
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Middleton, Idaho, United States
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£8.12£4.08 shipping to USA
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Perfect-bound paperback. new. Uncorrected bound galley proof. 368 pages.
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Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide
by Adams, Carol J.
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781350290297 / 1350290297
- Quantity Available
- 1
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Middleton, Idaho, United States
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£14.65£4.08 shipping to USA
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Trade paperback, new. Bloomsbury Revelations series title. Indexed. 270 pages
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New Good Food Shopper's Pocket Guide
by Wittenberg, Margaret M
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781580088930 / 1580088937
- Quantity Available
- 1
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Middleton, Idaho, United States
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£7.35£4.08 shipping to USA
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Trade paperback, new. First printing. Pocket guide to whole foods, focusing on core food products available at large-scale supermarkets and natural foods stores. Indexed. 172 pages.
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