Search Results: Food & Drink / Fine Cooking from Lotzabooks

Culinaire, Inc, Atlanta, GA, 1995. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Spatzle, Roasting, New Zealand Cuisine, and Pies; Recipes include Roasted Figs with Port Wine Sauce, Cervena Medallion with Cauliflower Fritters, Mixed Seafood Ceviche, Grape Pie, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102125. .

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Ganache, Au Pays Basque, Pumpkin Seed Oil, and Unusual Useables; Recipes include Cornmeal-Crusted Catfish with Egg Drop Sauce, Milk-Fed Lamb with Chorizo Sauce, Chocolate-Peanut Butter Custard with Caramelized Bananas, Oysters with Ponzu Sauce, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102135. .

Culinaire, Inc, Atlanta, GA, 1992. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Grains, Potatoes, and Beer; Recipes include Key Lime Tortilla with Tropical Fruit Salsa, Potato and Truffle Frittata, Grilled Millet Cakes with Frogs' Legs, Honey-Poached Kumquat Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102113. .

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Slaws, Surf and Turf, Vegetables as Desserts, and Provence; Recipes include Beef Fillet and Lobster Sandwich with Hollandaise Sauce, Clam and Squid Cannelloni, Ratatouille Slaw, Lemon Grass Consomme with Lime-Avocado Sorbet, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102134. .

Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Squash, Mushrooms, and Black American Chefs; Recipes include Mousserons with Sea Scallops, Kale Stuffed Smoked Pork Tenderloin, Acorn Squash Stuffed with Vidalia Souffle, Banana Squash Soup with Squab, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102120. .

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Australian Cuisine, Pork, Ginger, and Venezuelan Chocolate; Recipes include Salmon in Swiss Chard with Curry-Ginger Sauce, Chicken-Cuitlacoche Sausage, Baby Back Ribs with Mango and Grilled Scallion, Chocolate Seashells with Cashew Cream, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102126. .

Culinaire, Inc, Atlanta, GA, 1994. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pork, Hawaiian Chocolate, Sun-dried Ingredients, and Exotic Meats; Recipes include Coated Boar Chops with Onion Coulis, Peppered Elk Chop with Huckleberry Sauce, Black Currant Tea-Smoked Duck Breast, Exotic Fruits with Hawaiian Vintage Chocolate Sabayon, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102119. .

Culinaire, Inc, Atlanta, GA, 1998. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Sea Urchin, Singapore Cuisine, and Pepper in Desserts; Recipes include Stuffed Tempura Soft-Shell Crab, Braised Black Chicken with Hoisin Sauce, Sea Urchin Sushi, White Peppercorn Tarte Tatin, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102133. .

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Vegetables, Dried Fruit, Chicken, and Cigars; Recipes include Rotisserie Chicken with Toasted Garlic Cake, Vegetable Terrine with Goat Cheese and Curry Oil, Radish Ragout with Onion Sauce, Pear Charlotte with Dried Cranberries, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102128. .

Culinaire, Inc, Atlanta, GA, 1997. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Chestnuts, Mustard, Tubers, and Persimmons; Recipes include Persimmon Soup with Harissa Granita, Potato and Salmon Croquettes, Skewered Quail with Tandoori and Mango-Mustard Sauces, Lemon Verbena Creme Brulee with Persimmon Compote, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102132. .

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Doughnuts, Crabs, Snack Food, and Wedding Cakes; Recipes include Ahi Tuna Tartare, Grilled Eel with Rice Cake and Pickled Cucumber, Chesapeake Crab and Corn Chowder, Victorian Raspberry and Passion Fruit Wedding Cake, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102127. .

Culinaire, Inc, Atlanta, GA, 1997. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Pot-au-Feu, Vanilla, Sangiovese, Raw Fish, and Italian Cuisine; Recipes include Peruvian Scallop Seviche, Cheese and Tomato-Stuffed Pasta with Eggplant, Seafood Pot-au-Feu, Vanilla and Muscat-Poached Peach with Grapefruit Granita, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102130. .

Culinaire, Inc, Atlanta, GA, 1999. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Yogurt, London, Seeds, and Bottled Water; Recipes include Boiled Beef with Caraway Dumplings, Spicy Grilled Pork Belly, Corned Beef Hash with Poached Eggs, Earl Grey Yogurt with Pink Grapefruit Jelly and Mint, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102138. .

Culinaire, Inc, Atlanta, GA, 1996. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Risotto, Sausage, and Irish Cuisine; Recipes include Irish Stew, Torta Ranchera with Corn and Cilantro Sausage, Beet Risotto with Belgian Endive, Tropical Trifle, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102129. .

Culinaire, Inc, Atlanta, GA, 1993. First Edition. Hardcover. As New/No Dust Jacket. 80pp; Art Culinaire is a cooking magazine with recipes of fine foods; This issue focuses on Asian Influences on American Cuisine, Vegetarian Cuisine, Greek Cuisine, and Green Wine; Recipes include Roasted Loin of Lamb with Eggplant Chips, Avgolemono Soup with Roasted Lobster, Ratatouille and Goat Cheese in Phyllo, Peking-Style Banana Fritters, and many others; Book is in great condition with no significant flaws; Size: 4to - over 9¾" - 12" tall. Quantity Available: 1. Shipped Weight: 1 - 2 pounds. Category: Cooking, Wine & Dining; Food & Drink::Fine Cooking; Pictures of this item not already displayed here available upon request. Inventory No: 102116. .