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50 anni di cucina italiana. Atti del XVIII Convegno Internazionale sulla Civiltà della Tavola....

50 anni di cucina italiana. Atti del XVIII Convegno Internazionale sulla Civiltà della Tavola. Milano, 13-15 giugno 2003.

by Accademia Italiana della Cucina -

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MONTE SAN PIETRO, Bologna, Italy
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Milano, 2004, 8vo brossura con copertina illustrata a colori, pp. 111 con illustrazioni n.t.
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Come fare la pizza.

Come fare la pizza.

by CRISCITELLO Antonio -

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Verona, Demetra, 1995, 8vo stretto legatura editoriale con copertina illustrata a colori, pp. 96 con numerosissime illustrazioni a colori n.t.
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Cucinare con successo 50 ricette di dolci torte e dessert.

Cucinare con successo 50 ricette di dolci torte e dessert.

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Firenze, Bonechi, 1998, 16mo punto metallico con copertina illustrata a colori, pp. 64 con numerosissime illustrazioni a colori n.t.
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I cavalieri della tavola. Storie di uomini e aziende del buongusto italiano.

I cavalieri della tavola. Storie di uomini e aziende del buongusto italiano.

by BASILE Nicola Dante -

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Milano, Scheiwiller, 2005, 8vo copertina editoriale cartonata, copertina illustrata a colori, pp. 272.
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Il coniglio e gli animali della fattoria.

Il coniglio e gli animali della fattoria.

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Bergamo, Nuovo Istituto delle Arti Grafiche, 1989, 8vo brossura con copertina illustrata, pp. 77 con fotografie a colori nel testo.
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Il grande libro della frutta. Cento modi di cucinare con la frutta dall'antipasto al dolce.

Il grande libro della frutta. Cento modi di cucinare con la frutta dall'antipasto al dolce.

by DOMINICI Maria Grazia -

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Milano, La Spiga, 1985, 8vo legatura editoriale con copertina in cartone illustrata a colori, pp. 160 con numerose illustrazioni f.t. (Stampato su cartapaglia).
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La cena ecumenica del cinquantenario. Le relazioni, parte I e II. Le ricette.

La cena ecumenica del cinquantenario. Le relazioni, parte I e II. Le ricette.

by Accademia Italiana della Cucina -

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Milano, 2004, tre volumi in-8vo brossura con copertine illustrate a colori, pp. 87 + 95 + 79 con illustrazioni n.t.
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La cucina a fuoco spento.

La cucina a fuoco spento.

by CANDELA BETTELLI Enza -

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Milano, Rizzoli, 1985, 16mo brossura con copertina illustrata, pp. 159 con illustrazioni nel testo. (Bur)
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La giornata della carne bovina. Relazioni, interventi & ricette.

La giornata della carne bovina. Relazioni, interventi & ricette.

by Accademia Italiana della Cucina -

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Milano, 2003, 8vo brossura con copertina illustrata a colori, pp. 107 con illustrazioni n.t.
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La scuola di cucina a Milano.

La scuola di cucina a Milano.

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Milano, Treves, 1900, 25 febbraio, articolo e tre illustrazioni (una a piena pagina), stralcio de "L'Illustrazione popolare". - !! ATTENZIONE !!: Con il termine estratto (o stralcio) intendiamo riferirci ad un fascicolo contenente un articolo di rivista, sia che esso sia stato stampato a parte utilizzando la stessa composizione sia che provenga direttamente da una rivista. Le pagine sono indicate come "da/a", ad esempio: 229/231 significa che il testo è composto da tre pagine. Quando la rivista di provenienza non viene indicata é perchè ci è sconosciuta. - !! ATTENTION !!: : NOT A BOOK : “estratto” or “stralcio” means simply a few pages, original nonetheless, printed in a magazine. Pages are indicated as in "from” “to", for example: 229/231 means the text comprises three pages (229, 230 and 231). If the magazine that contained the pages is not mentioned, it is because it is unknown to us.
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Le magie del forno focacce, pane, pizze e dolci.

Le magie del forno focacce, pane, pizze e dolci.

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Milano, Mondadori, anni 2000, 8vo brossura con copertina illustrata a colori, pp. 98 interamente illustrato da foto a colori. (Il piacere della cucina sale & pepe)
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Panini D.O.C.

Panini D.O.C.

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Verona, Demetra, 1996, 8vo stretto legatura editoriale con copertina illustrata a colori, pp. 96 con numerosissime illustrazioni a colori n.t.
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Pranzi all'aperto. Ricette per feste, barbecue, picnic.

Pranzi all'aperto. Ricette per feste, barbecue, picnic.

by LANDRA Laura e Margherita -

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Milano, De Vecchi, 2001, 8vo brossura con copertina illustrata a colori, pp. 176 con numerosissime illustrazioni a colori n.t. e f.t.
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The Sainsbury book of entertaining (including dinner parties barbecues & buffets).

The Sainsbury book of entertaining (including dinner parties barbecues & buffets).

by GODFREY Wendy -

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London, Sainsbury, 1982, 8vo cartonato con copertina illustrata a colori, pp. 94 con numerose illustrazioni a colori f.t.
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Slow.

Slow.

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Savigliano, L'Artistica, 2001, 8vo brossura con copertina illustrata a colori, pp. 133 interamente illustrato a colori.
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Slowark.

Slowark.

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Savigliano, L'Artistica, 2002, 8vo brossura con copertina illustrata a colori, pp. 128 interamente illustrato a colori.
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Un pizzico di…

Un pizzico di…

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Massa, 1991, 8vo copertina illustrata, pp. 32 con 3 figure nel testo.
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