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100 Mervielles De La Cuisine Francaise

100 Mervielles De La Cuisine Francaise

by La Reyniere

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  • Hardcover
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Hardcover
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8vo. jaquette ill., rel. toile, 437p., ill.
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100 Mervielles De La Cuisine Du Monde

by La Reyniere

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in8, rel. Toile sous jaquette ill., (Dechirure avec perte), 397p., ill.
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The Art of the Wine Label

by Joseph, Robert

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9780886657406 / 0886657407
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Square 8vo, 160p., cloth, fine dj., color illustrations
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CUISINE ET VINS DE FRANCE

CUISINE ET VINS DE FRANCE

by CURNONSKY

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  • Fine
  • Hardcover
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Used - Fine
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Hardcover
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fort in-4, 856p.,pleine  percaline bourgogne, titre doré sur le dos  et au 1 ier plat orné d'un motif or et à froid en creux, illustré, signature de l'ancien proprio.
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Cuisine

by Burgaud, Françoise

  • Used
  • very good
  • Paperback
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Used - Very Good
Binding
Paperback
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in 4, 1216p., ill. broché, couv illustrée frottée, Cours de cuisine complet, vins fromages, cuisine internationale, illustré en 3 tomes
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Cuisine Juive Ghettos Modernes
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Cuisine Juive Ghettos Modernes

by Pomiane, Édouard De.

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  • Paperback
  • first
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Paperback
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£238.36
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in8 broché, 241p., plis sur couverture, léger manque coin supérieur, la moitié des pages non coupés. LA première dresse un portrait de la Pologne de l'époque, la seconde est un un traité gastronomique du pays. Peu commun.
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A Culinary Palette: Kitchen Masterpieces From Sixty-Five Great Artists

A Culinary Palette: Kitchen Masterpieces From Sixty-Five Great Artists

by Mackie, Joan

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
ISBN 10 / ISBN 13
9780920886113 / 0920886116
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4to. grey boards in ill dj, 208p., ill. Favorite recipes of famous canadian painters.
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The Finest Wines of Bordeaux. A Regional Guide to the Best Châteaux and Their Wines
Stock Photo: Cover May Be Different

The Finest Wines of Bordeaux. A Regional Guide to the Best Châteaux and Their Wines

by Lawther, James

  • New
  • Paperback
Condition
New
Binding
Paperback
ISBN 10 / ISBN 13
9780520266575 / 0520266579
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320p.,Color illustrations, maps.
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 Histoire pittoresque de notre alimentation

Histoire pittoresque de notre alimentation

by Blond Georges et Germaine

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  • Hardcover
Condition
New
Binding
Hardcover
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Montreal, Quebec, Canada
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In-8, rel. bougran vert, 2 tomes en un, 500p.
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The Hotel St. Francis cook book

The Hotel St. Francis cook book

by Hirtzler, Victor

  • Used
  • near fine
  • Hardcover
Condition
Used - Near Fine
Binding
Hardcover
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£116.20
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First edition. Hard cover. The Hotel Monthly Press, Chicago Ill. (1919) Fine. No dust jacket. 430 p. : port.; 27 cm. Includes Portraits. Original publisher's green cloth with gilt stamping, in 8, 2 corners slightly rubbed, a near fine copy.
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LE GRAND LIVRE DU BOURGOGNE

LE GRAND LIVRE DU BOURGOGNE

by JACQUEMONT, G, QUITTANSON, C

  • Used
  • Hardcover
  • first
Condition
Used
Binding
Hardcover
ISBN 10 / ISBN 13
9782851084941 / 2851084941
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Quarto, 233p., ill. couleur n&b, rel. toile bourgogne, jaquette. Très bel éta.t
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La Cuisine des 7 péchés

by Collectif

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9782754009805 / 2754009809
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Coffret de  7 Tomes qui vous livreront 168 recettes des plus sulfureuses ! Dans chaque ouvrage, 24 recettes dont 20 illustrées : Avarice (recettes pas chères) par Thomas Feller, Colère (recettes épicées) par Marie-Claire Frédéric, Envie (recettes à faire pâlir d'envie) par Bertrand Simon, Gourmandise (recettes gourmandes) par Christian Cino, Luxure (recettes aphrodisiaques) par Nicole Renaud, Orgueil (recettes qui en jettent) par Frédéric Berqué et Paresse (recettes faciles) par Thierry Roussillon.
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Les soleils de la cuisine. Dictionnaire des épices, aromates, condiments.

Les soleils de la cuisine. Dictionnaire des épices, aromates, condiments.

by Landry, Robert

  • Used
  • Paperback
  • first
Condition
Used
Binding
Paperback
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Montreal, Quebec, Canada
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in8, 368p., couv. ill., pli sur couverture, dessins n&b., (sans le tableau des épices et des condiments)
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Manuel de cuisine à l'usage des écoles ménagères de Vevey et Lausanne

Manuel de cuisine à l'usage des écoles ménagères de Vevey et Lausanne

by Reymond,L., Delacrausaz, M.

  • Used
  • Hardcover
Condition
Used
Binding
Hardcover
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Montreal, Quebec, Canada
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£119.18
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in12, rel. toile bleue (tachée), dos muet, 192p., 1 illustration (publicité Maggi) , À la section "Notes" 3 recettes manuscrites, taches de rousseur, 3 ième édition. Bel exemplaire frais. Rare.
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Manuel de cuisine à l'usage des Ecoles Ménagères

by Reymond, L et Delacrausaz, M.

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  • Hardcover
Condition
Used
Binding
Hardcover
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in12, 192p., rel. toile bleue muette, 3ième édition, 1 illustration publicitaire des produits Maggi en frontispice, 3 recettes manuscrites à la section "notes", taches de rousseur occasionnelles, Rareté.
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Tales of the Table: a History of Western Cuisine

Tales of the Table: a History of Western Cuisine

by Norman, Barbara

  • Used
  • Fine
  • Hardcover
  • first
Condition
Used - Fine
Binding
Hardcover
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Montreal, Quebec, Canada
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8vo, green cloth, in color dj (small tear repaired), 344p., ill.
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 The Spirit of Tea

The Spirit of Tea

by Murphy, Frank Hadley

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781890932350 / 1890932353
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£8.94
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126p., illustrated
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