Search Results: Cookery, Food & Wine from leura books

Love Food / Parragon Books Limited, Great Britain, 2010. Softcover. As New. What you eat is an essential part of looking young and staying healthy. With 100 Foods To Stay Young, feeling your best has never been easier! 224 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781445416236. Inventory No: 262690. . 9781445416236

Pascoe Publishing, Rocklin, CA, 2003. Softcover. Very Good Condition. Oblong.. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; ISBN: 1929862326. ISBN/EAN: 9781929862320. Inventory No: 268312.. 9781929862320

Dorling Kindersley Limited, Great Britain, 2008. Hardcover (Printed Boards). Very Good Condition/Very Good. A good compendium, of achievable recipes divided into easy to use sections. With each recipe accompanied by a glossy photograph and little snippets of background information about the recipes, this is a very interesting read as well as a good place to go to find something to cook. 544 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781856131704. Inventory No: 267276.. 9781856131704 This book is extra heavy, and may involve extra shipping charges to some countries.

BBC Books, London, 2003. Softcover. Near Fine Condition. If you like good food, but want to stay healthy or lose weight, try Good Food 101 Low-fat Feasts. Divided into Starters and Light Meals; Pasta, Rice and Noodles; Meat; Fish and Seafood; Veggie-friendly and Desserts, you're guaranteed to find a delicious, low-fat recipe for every occasion. Whether you choose Chicken with Coriander Tomato Sauce, Nutty Stuffed Peppers or Tequila Sunrise Sorbet, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook. The 101 recipes are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0563488409. ISBN/EAN: 9780563488408. Inventory No: 246720. . 9780563488408

Grand Central Publishing, New York, 2010. First Edition. Hardcover (Printed Boards). Very Good Condition. Illustrator: Matthew Frederick. Louis Eguaras, a renowned chef at the Le Cordon Bleu Program at the California School of Culinary Arts, provides readers with a terrific overview of what is truly involved in the preparation, cooking, and presentation of meals. He also provides invaluable insights into just what is involved in making this one's chosen profession.The book will feature a wide range of illustrated lessons, from how to properly hold a knife... to the history of food... from food preparation and presentation... to restaurant hospitality and management, and much more.The book will be presented in the distinctive and highly-attractive packaged style of 101 THINGS I LEARNED IN ARCHITECTURE SCHOOL, and will be the perfect gift for anyone who is thinking about entering culinary school, is already enrolled, or even just the casual chef. 101 pages. Illustrator:… Read More

Michael Joseph, Great Britain, 2012. Hardcover. As New/As New. Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level. In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You'll be amazed what you can create in just 15 minutes . . . - CHICKEN TIKKA with lentil, spinach and naan salad - GLAZED PORK FILLET with Cajun-style pepper rice - CRAB BOLOGNESE with crunchy fennel salad - MEXICAN TOMATO SOUP with chilli nachos - FALAFEL WRAPS with grilled veg and salsa Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone. These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's… Read More

Michael Joseph, Great Britain, 2012. Hardcover. As New/As New. Packed with clever, methodical, recipes full of big flavours, Jamie's 15 Minute Meals takes the concept of fast, everyday food to a new level. In this essential collection, Jamie has taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes. You'll be amazed what you can create in just 15 minutes . . . - CHICKEN TIKKA with lentil, spinach and naan salad - GLAZED PORK FILLET with Cajun-style pepper rice - CRAB BOLOGNESE with crunchy fennel salad - MEXICAN TOMATO SOUP with chilli nachos - FALAFEL WRAPS with grilled veg and salsa Whether you're cooking for your family or grabbing a quick bite, Jamie's 15 Minute Meals has the perfect combination of light snacks and hearty meals to satisfy everyone. These are some of the quickest, easiest meals Jamie's ever done, reliable companion for you and your family. In Jamie's… Read More

Vermilion, London, 2013. Softcover. Very Good Condition. Why fast when you can eat? 65 delicious, healthy recipes to lose weight by dieting just two days a week and eating normally for five. The 2-Day Diet is the clinically proven 5:2 diet developed by acclaimed scientists Dr Michelle Harvie and Prof Tony Howell at Genesis Breast Cancer Prevention (all author proceeds go to this charity). Their intermittent diet has taken the nation by storm as more and more people discover the diet that really works. It’s not about counting calories, fasting or going hungry – simply follow the straightforward low-carb eating plan for two days per week then eat normally but sensibly for the other five. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9780091954680. Inventory No: 268605.. 9780091954680

Parragon, Great Britain, 2007. Hardcover (Printed Boards). Very Good Condition/Very Good. 320 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781405497107. Inventory No: 266616.. 9781405497107

Reader's Digest, Australia, 2011. Hardcover (Printed Boards). As New. 320 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781921569838. Inventory No: 262614. . 9781921569838 This book is extra heavy, and may involve extra shipping charges to some countries.

New Burlington Books, 2007. Softcover. Very Good Condition. his little book is packed with 500 recipes, including traditional all-time favourites and tempting new ideas as well as recipes that are suitable for those on special diets. Each entry features clear instructions, ideas for variations on basic recipes, and sumptuous photographs. Size: Small Octavo. 288 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN/EAN: 9781845662530. Inventory No: 266358.. 9781845662530

Murdoch Books, Sydney, NSW, 2015. Softcover. Very Good Condition. 100 recipes, 4 weeks of sample menus and packed with tips on how to integrate the 5:2 diet into your lifestyle 208 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Australia; Cooking, Wine & Dining; ISBN/EAN: 9781743365472. Inventory No: 268475.. 9781743365472

BBC Books, London, 2004. Hardcover (Printed Boards). Poor Condition (ex-library)/Good. Ainsley Harriott is a best-selling BBC author and has sold over a million copies of his books to date. As fans of his "Meals in Minutes" titles already know, Ainsley is the chef who really understands the sort of food most of us want to make at home. Now he's back with his "Friends and Family Cookbook", the ultimate reference book to reflect the way we cook and eat today. The book covers everything from planning what to eat for the week ahead and shopping, to timing a Sunday lunch and organising a supper party. Ainsley's "Friends and Family Cookbook" also contains step-by-step sequences to make particular techniques even more straightforward, lots of alternatives for everyday recipes like pizza and pasta and plenty of low-fat dishes if you are watching what you eat. The book contains over 230 brand new delicious recipes all using readily available ingredients, and with each… Read More

Boroadway Books, New York, 1998. Softcover. Good Condition. By taking any flat, foldable food--pitas, flour tortillas, Armenian lavash, lettuce leaves, and even refrigerated biscuit dough--Brown shows how to wrap it around the filling of your choice to create a ready-in-minutes meal any time of day. All Wrapped Up is filled with clever suggestions for brunch and breakfast wraps, for using leftovers or deli ingredients, for cold wraps, for instant meals, and plenty of other ways to wrap up great taste in minutes. 152 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0767901371. ISBN/EAN: 9780767901376. Inventory No: 254576. . 9780767901376

Angus & Robertson, Australia, 1990. Hardcover (Printed Boards). Very Good Condition. A cook book based around the edible oils including olive, nut oils, coconut, avocado, sesame, peanut, soy, safflower, sunflower, grapeseed, corn, and herb oils. 115 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0207164312. ISBN/EAN: 9780207164316. Inventory No: 268143.. 9780207164316

Simon & Schuster, Australia, 1991. Softcover. Good Condition. Collection of 53 zestful recipes ... including starters, main courses, desserts, sauces, and relishes 119 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0731802144. ISBN/EAN: 9780731802142. Inventory No: 253113. . 9780731802142

cavalier Cookbooks, 1899470441. Reprint. Softcover. Good Condition. The apple, one of our best loved fruits, is used in over 180 recipes within these pages. Wholesome and largely easy to prepare, the dishes include starters, supper dishes, salads, chutneys, jams, puddings and tea-time treats. 191 pages. Previous owners name on inside cover. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 1899470441. ISBN/EAN: 9781899470440. Inventory No: 263285. . 9781899470440

Murdoch Books, Australia, 2006. First Edition. Hardcover (Printed Boards). Very Good Condition/Very Good. Apples for Jam is the third delightful book from Tessa Kiros. Inspired by the excitement and simplicity of childhood, Tessa has brought together recipes based around colourful, pure, fresh ingredients that create uncomplicated and delicious family meals. From the comfort of soups and roasts, to the striking colours of beetroot gnocchi and mango sorbet, to the simplicity of rice pudding with nutmeg, this book weaves recipes with reflections and hopes. Alternative ingredients and options for serving suggestions are given for many of the recipes. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 174045748X. ISBN/EAN: 9781740457484. Inventory No: 267642.. 9781740457484

Dorling Kindersley Limited, London, 2003. First Edition. Hardcover (Printed Boards). Very Good Condition/Very Good. This one-of-a-kind cookbook contains as unprecedented collection of favourite personal recipes from some of the world's most famous artists throughout history. 129 recipes from 89 great artists offer a wide range of dishes from the humblest artist's meal to the sublime - breakfast treats such as Edgar Degas's Brioche with Marmalade and Willem de Kooning's Dutch Brunch; appetisers that include Diego Rivera's Stuffed Chiles, Jackson Pollock's Homemade Bread, and Lee Krasner's Hominy Puffs with Cheese; entrees like Henri de Toulouse-Lautrec's Lobster L'americaine and Sandro Chia's Vegetarian Lasagne; and desserts ranging from Jeff Koon's Apple Dumplings to Mary Cassatt's Chocolate Caramels. 13 star chefs - including 'Food Network' celebrities Mario Batali and Ming Tsai; Andre Soltner, former owner of Lutece; and the London chef… Read More

Hardie Grnt Books, Australia, 2010. First Edition. Hardcover. As New/As New. Ben O'Donoghue loves nothing more than cooking fresh, simple food for his family and friends. From weeknight dinners made with ingredients in the pantry to lavish dishes for a special occasion, Ben invites readers into his home to be inspired by his favourite dishes for every day. With chapters covering breakfast and brunch, everyday meals, entertaining, leftovers and sweets, At Home with Ben is for both beginner home cooks and those who are more experienced. Try Homemade Crumpets for breakfast, Chicken and Mushroom Pie for lunch, Snapper Tagine with Preserved Lemon and Chickpeas for dinner or Golden Syrup Pudding for dessert. Ben also takes inspiration from the cuisines of other countries, with recipes such as Miso Beef, Vietnamese Lamb Chops and Palestinian Potato Salad. And there are lots of recipes that your children will love to help you make and eat, such as Fish Cakes for Kiddies and Vegie Tortillas. Written… Read More