Culinary from KingChamp Books

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Fast Vegetarian Feasts

by Shulman, Martha

Seller
KingChamp Books
Published
1982
Condition
Very Good
ISBN
9780385274043
Item Price
$3.33

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Description:
Dial Press, 1982. Book. Very Good. Soft cover. 8vo - 9 iin high.. Small hole at bottom right of rear cover, light edge chipping, foxing on top and fore edge. Text clean. Spine uncreased. Scores of vegetarian dishes, plus suggested menus, that can be prepared in less than 45 minutes. Index..
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$3.33
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Home Canning and Cooking with the All American Cast Aluminum Pressure Cooker

by Santroch, Lucille, Ed.

Seller
KingChamp Books
Condition
Fair
Item Price
$11.40

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Description:
Manitowoc, Wisconsin: Wisconsin Aluminum Foundry Co. Tattered cover, reinforced at stapled spine with brown wrapping tape. Text is thumbed, but complete with no markings. A vintage commercial cookbook published by a manufacturer and designed for users of the All American pressure cooker line. No publication date but retail price of 35 cents indicates probably pre-1950. Scores of recipes for cooking,… Read more
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$11.40
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Joy of Cooking

by Rombauer, Irma S.; Becker, Marion Rombauer

Seller
KingChamp Books
Published
1972
Condition
Good +
Item Price
$7.60

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Description:
Indianaopolis: Bobbs-Merrill, 1972 Light soil on pale green covers, corners and spine edges bumped. Cheesecake recipe written on a rear page, no other markings. A few brownish spots in margins of a few pages midway through the text. Binding strong. Ribbon marker. A later printing of a classic American cookbook that dates back to the 1930s. Besides recipes, the hefty… Read more
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Item Price
$7.60
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Dieter Muller's New Cuisine

by Muller, Dieter

Seller
KingChamp Books
Condition
Good
Item Price
$8.08

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Description:
Gaggenau Germany: Gaggenau Werke 0 216 pp. on coated stock, large color photos for each recipe. Some pages have small rippled area in lower right corner, below the text. A few pages have corner roughness from being stuck together. Most of book is very clean. One of Germany's leading innovative chefs of the 1980s showcases some of his unusual recipes,… Read more
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Item Price
$8.08
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Race Day Grub: Recipes from the NASCAR Family

by Skinner, Angela

Seller
KingChamp Books
Published
2007
Condition
Very Good
Edition
1st Edition.
Item Price
$7.13

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Description:
Hoboken, New Jersey: John Wiley & sons, 2007 144 pp . Light spotting on front and end pages. Rest of text clean. Wire spiral binding for glossy colored boards. Many color photos of NASCAR drivers. A collection of recipes, from simple to gourmet, made by drivers and their wives and girlfriends, and others in the racing industry. Foreword by racer… Read more
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Item Price
$7.13
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Betty Groff's Pennsylvania Dutch cookbook

by Groff, Betty

Seller
KingChamp Books
Published
1990
Condition
Good +
Edition
1st Edition.
ISBN
9780025458017
Item Price
$5.70

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Description:
NY: Collier Macmillan, 1990 Former library book discarded by Cooper Memorial Library, Clermont Fl. With library stampings and card envelope. Text very clean, no marking, light wear. Firm binding. Dust jacket taped to boards. A Mennonite cook and restaurant operator provides more than 300 recipes from Lancaster County, Pennsylvania, representing Mennonite, Amish, Moravian, Brethren and Quaker cultures. An 18-pp introduction… Read more
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$5.70
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Barefoot Contessa Back to Basics: Fabulous Flavor from Simple Ingredients

by Garten, Ina

Seller
KingChamp Books
Published
2008
Condition
Fine
Edition
1st Edition.
ISBN
9781400054350
Item Price
$11.40

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Description:
NY: Clarkson Potter (Random Hoiuse), 2008 Television chef presents a wide variety of recipes, easy to complex, along with cooking tips and guidance on how to enhance flavor. Color photos on most pages. Glossy stock. No markings, nearly new. Yellow-green striped boards. Q&A section, and index. Size: 4to - over 9¾ - 12" tall
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$11.40
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Gourmet Cooking By Earl Peyroux Volume Five

by Peyroux, Earl

Seller
KingChamp Books
Published
1991
Condition
Good +
Edition
First Edition.
Item Price
$9.50

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Description:
Pensacola, Florida: Panhandle Printing, 1991 224 pp. Very good, except for fading of bright red cover on spine, and dots of stain. No markings, light creasing of spine. A Pensacola culinary instructor featured on a PBS cooking show presents his fifth collection of gourmet recipes. These represent a variiety of cuisines -- continental, American, regional, Italian, etc. Numerous drawings. Easy… Read more
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$9.50
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"The Silver Palate Cook Book

by Rosso, Julee; Lukins, Sheila; with McLaughlin, Michael

Seller
KingChamp Books
Published
1982
Condition
Very Good
ISBN
9780894802041
Item Price
$5.70

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Description:
Workman Publishing, 1982 363 pp. Light wear, corner crease on rear cover; spine uncreased. Stray mark on inside cover, no other markings. A collection of 350 recipes from a Manhattan gourmet food shop. Size: 4to -- 11 in Tall
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Item Price
$5.70
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Julie & Julia

by Powell, Julie

Seller
KingChamp Books
Published
2005
Condition
Very Good
Edition
1st Thus Paperback Edition.
Item Price
$3.33

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Description:
Boston: Back Bay Books, 2005 307 pp. plus reading guide in rear pages. Curled corner, light wear, spine uncreased. No markings. Powell recounts her escape from a boring job as a secretary as she learns to cook by reading Julia Child's first cookbook. Interspersed with partly fictional scenes of Child's culinary training in Paris. Basis for the Meryl Streep movie.… Read more
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$3.33
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From Our Home.To Yours: A Book of Favorite Recipes

by Metropolitan Community Church of Charlotte

Seller
KingChamp Books
Condition
Very Good
Edition
First Edition.
Item Price
$14.25

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Description:
Leawood, Kansas: Cookbooks Unlimited (Circulation Service) 140 pp. of recipes plus about 20 pp. of filler (cooking hints, measurement guides, etc.) Light wear, no markings. Glossy covers, green plastic spiral binding that allows the book to lie flat. Not dated, likely circa 1990. A collection of ordinary all-American recipes compiled by the Metropolitan Community Church of Charlotte, a gay-affirming Christian… Read more
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Item Price
$14.25
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The Best of Gourmet 1990 Vol. V

by Gourmet Editors

Seller
KingChamp Books
Published
1990
Condition
Near Fine
Edition
First Edition.
ISBN
9780394583211
Item Price
$3.33

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Description:
NY: Conde Nast Books (Random House), 1990 311 pages on coated stock. Many color photos. 80 preliminary pp. of 24 suggested menus. With addenda on seasonal produce, fish, poultry. Plus indices for recipe titles and a subset of 45-minute recipes. Dust jacket has 2 one-inch tears along front bottom edge. Previous owner's name on endpaper. Text is clean. Size: 4to… Read more
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$3.33
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Emeril's TV Dinners: Kickin' It Up A Notch With Recipes From Emeril Live And Essence Of Emeril

by Lagasse, Emeril

Seller
KingChamp Books
Published
1998
Condition
Fine
Edition
15th Printing.
ISBN
9780688163785
Item Price
$7.60

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Description:
NY: William Morrow Cookbooks, 1998 268 pp., with b&w photos, TV screen shots. Nearly new, no markings, gift quality. A sampling of the celebrity chef's recipes that have been featured on the Food Network. Many have Cajun, Portuguese and New England roots, reflecting his culinary career. Detailed guidance and dollops of humor from the chef. Size: 4to -- 9.5 In… Read more
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$7.60
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June Platt's New England Cook Book

by Platt, June

Seller
KingChamp Books
Published
1971
Condition
Very Good +
Edition
Book Club Edition.
Item Price
$5.37

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Description:
NY: Atheneum, 1971. Book. Very Good +. Cloth. Book Club Edition.. 239 pp. Foxing band on endpaper, otherwise clean, no markings. Small chips on jacket. A House & Garden writer presents her favorite New England recipes, including many obscure variations (such as jonnycake recipes from east and west sides of Narragansett Bay, and some with ethnic origins. Many were found… Read more
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$5.37
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The Martha's Vineyard Cookbook: A Diverse Sampler from a Bountiful Island

by King, Louise Tate and Wexler, Jean Stewart

Seller
KingChamp Books
Published
1983
Condition
Very Good
ISBN
9780871069153
Item Price
$4.28

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Description:
Chester, Connecticut: Globe Pequot Press, 1983 305 pp. Light wear, slight thumbing, light spine lean. Appealing selection of chowders, fish and shellfish recipes, plus many centuries-old concoctions. Detailed instructions for cooking. Introduction by Henry Beetle Hough, longtime editor of the Vineyard Gazette. Size: 8vo -- 8.5 In
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$4.28
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The Round-the-Wolrld Cookbook

by Waldo, Myra

Seller
KingChamp Books
Published
1956
Condition
Very Good
Edition
New Abridged Edition.
Item Price
$8.55

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Description:
NY: Bantam, 1956 227 pp. Moderate wear, small chip near lower right corner, and rubbed along top edge. Text toned but clean. A collection of more than 300 easy to make ecipes from 84 different countries, compiled by now-defunct Pan American World Airways. Abridged version of the Doubleday original. Size: 12mo -- 7 in Tall
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$8.55
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Plant Tour Souvenir Pack

by Hershey Foods Corp. (Gaspero, Josh, Ed.)

Seller
KingChamp Books
Published
1970
Condition
Very Good
Item Price
$2.85

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Description:
Hershey, Pa.: Hershey Foods, 1970 Brown folder in shape of a Hershey's Bar containing a 31 pp. booklet about chocolate processing and 2 chocolate recipe folders. Given as a souvenir of touring Hershey plants in Pennsylvania, Oakdale, Ca. and Smith Falls, Ontario. Size: 4 in Tall By 7.25 in Wide
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Item Price
$2.85
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Martha Dixon's Copper Kettle Cook Book

by Dixon, Martha

Seller
KingChamp Books
Published
1963
Condition
Very Good
Edition
2nd Printing.
Item Price
$9.50

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Description:
Grand Rapids, Mich.: William B. Eerdmann, 1963 480 pp. Light wear, Scuffed rear endpaper. A few check marks in pencil. Ex-library but no library stampings except for shelf tag taped to spine. Text clean. A former hotel chef and university instructor presents recipes she featured on her television cooking show on WJIM-TV in Lansing, Mich. Size: 8vo -- 9 in… Read more
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Item Price
$9.50
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The Farmhouse Cookbook

by Tarr, Yvonne Young

Seller
KingChamp Books
Published
1974
Condition
Very Good +
Edition
First Edition.
ISBN
9780812903980
Item Price
$9.03

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Description:
NY: Quadrangle/NY Times Book Co., 1974 581 pp. Gift inscription in ink on endpaper, else close to new. Light edgewear on scarlet cloth on spine. Text clean. No jacket. A wide-ranging guide to growing vegetables and fruits, and then cooking them and storing them. Emphasis on vegetables, but also instructions for dressing a deer, rabbit, partridge and other wild game,… Read more
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Item Price
$9.03
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Anything Considered: A Novel

by Peter Mayle

Seller
KingChamp Books
Published
1997
Condition
Good +
Edition
1st Paperback Edition.
ISBN
9780679762683
Item Price
$3.33

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Description:
NY: Vintage (Random House), 1997 321 pp. Curled corners, spine slant. Text clean. No markings. Satisfactory as reading copy. A humorous culinary detective tale about an English expatriate hired to impersonate weathly Julian Poe in Monte Carlo. Includes excerpt from a future Mayle novel, "Chasing Cezanne." Size: 8vo -- 8 in
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Item Price
$3.33