Sign In | Register


RECENT ARRIVALS


Next >
BATTER OFF DEAD : A Pennsylvania Dutch Mystery with Recipes
stock photo

BATTER OFF DEAD : A Pennsylvania Dutch Mystery with Recipes

By Myers, Tamar

Obsidian , 2009. 263pp. Hardback with DJ, VG, First Printing, "During the annual church breakfast, Minerva J. Jay slumps over dead after ingesting stacks and stacks of pancakes. Police Chief Ackerman wonders if the serving of fatal flapjacks is a case of assault and batter. He turns to Magdalena for help, but first she has to make a special delivery of her own", . First Printing. Hard Cover. Very Good/Very Good.

$8.00

DECORATIVE TOUCHES
stock photo

DECORATIVE TOUCHES

By Peck, Tombi

Merehurst Ltd., 1994. 144pp. White hardback with DJ, VG, index, color photos, Tombi Peck shows how to make realistic looking arrangements using sugar paste, wire and some coloring, with a few tools thrown in as well for decorating cakes for all occasions, . Hard Cover. Very Good/Very Good.

$12.00

PARADORES OF SPAIN : Their History, Cooking, and Wines

By Read, Jan; Manjon, Maite

Macmillan London, 1977. 224pp. Brown hardback with DJ, VG, index, b&w and color photos, Includes: How the Paradores began, Paradores, Albergues, Refugios, and Hosterias in order of their opening to the public, The historu Paradores : their cooking and wines, Gazetteer: Where to stay and eat, . First UK Edition. Hard Cover. Very Good/Very Good.

$20.00

FAST AND FEAST : Food in Medieval Society

By Henisch, Bridget Ann

Penn State University Press, 1976. 279pp. Brown cloth hardback, DJ has light rubbing and wear and couple tiny tears, index, chapter notes, footnotes, b&w illustrations and photos, History of food and food habits of Medieval society, . Hard Cover. Very Good/Good+.

$20.00

MARY ANN'S GILLIGAN'S ISLAND COOKBOOK
stock photo

MARY ANN'S GILLIGAN'S ISLAND COOKBOOK

By Wells, Dawn

Rutledge Hill Press / TN, 1993. 240pp. Yellow plastic spiral binding, top two spirals are cracked, corner tips slightly creased, index, episode list, b&w photos from the TV show, Collection of recipes based off the TV show Gilligan's Island, . Spiral Binding, Soft Cover. Good+.

$15.00

A CENTURY OF HOME ECONOMICS AT IOWA STATE UNIVERSITY : A Proud Past, a Lively Present, a Future Promise

By Eppright, Ercel Sherman; Ferguson, Elizabeth Storm

Iowa State University Home Economics Alumni Asso., 1971. 373pp. Hardback with decorative cover, indices, bibliography, b&w photos, signed by both authors on title page, A century of home economics at Iowa State University, . Signed. Hard Cover. Very Good.

$25.00

COOK BOOK Tried Recipes, Second Edition

By Compiled and Edited By King's Daughters of Grace Church in Ravenna, Ohio

Ravenna Democrat Press 225pp. White cloth hardback, rubbing and wear along edges, slight cracking along spine edges, brown foxing spots and stains on most pages, corner tips bumped, possibly from late 1920s to early 1930s, owner has glued in clipped recipes, ads for local store and companies in book, Compiled and edited by King's Daughters Grace Church in Ravenna, Ohio, Second Edition, . Hard Cover. Fair.

$35.00

Ted Saucier's Bottoms Up : New and Revised Edition

By Saucier, Ted

Greystone Press , 1962. 288pp. White hardback with illustrated boards, no DJ, corner tips slightly bumped and rubbed, upper rear spine edge slightly worn,, New and Revised edition, stated First Printing, 1962, index, pin-up girl illustrations in book and on covers, Ted Saucier's Bottoms Up, drink recipe book of cocktails and mixed drinks with a few recipes for cocktail appetizers, glossay and a few tips for mixing and serving drinks, . First Printing. Hard Cover. Good+/No Jacket. Illus. by Russell Patterson, et al.

$60.00

CREOLE COOK BOOK
stock photo

CREOLE COOK BOOK

By Hearn, Lafcadio

Pelican Publishing, 1990. 268pp. Blue cloth hardback with gold decoration on front cover, DJ VG, Second Printing, VG, index, Lafcadio Hearn's Creole Cookbook, . Hard Cover. Very Good/Very Good. Illus. by Lafcadio Hearn .

$15.00

GRAZING ALONG THE CROOKED ROAD : Recipes and Stories, past and Present

By Skeens, Betty; Bondurant, Libby

Henderson Publishing , 2009. 424pp. Hardback with glossy illustrated boards, no DJ, VG, Second Edition, signed by Libby Bondurant on title page, Recipes, b&w photos, and memories of the lower southwest counties of Virginia, . Signed by Author. Hard Cover. Very Good.

$20.00

BANANA CREAM PIE MURDER : A Hannah Swenson Mystery with Recipes

By Fluke, Joanne

Kensington Books, 2017. 358pp. Purple hardback with DJ, VG, First Printing, signed by author on front end page, Banana cream pie murder, A Hannah Swenson Mystery with Recipes, . First Printing. Hard Cover. Very Good/Very Good.

$10.00

ESQUIRE COOKBOOK

By Editors of Esquire; Gingrich, Arnold (intro by)

McGraw Hill, 1955. 322pp. Black cloth spine with decorative boards, DJ has tiny chips and tears along edges, price clipped, owner nameplate on inside front cover, covers have turned light brown along edges, index, Over 750 recipes with more than 200 illustrations by Charmatz, The Esquire Cookbook, . Hard Cover. Very Good/Good. Illus. by Charmatz .

$50.00

THE TABLE
stock photo

THE TABLE

By Von Furstenberg, Diane

Random House, 1996. 154pp. Over sized hardback with one and half inch tear along front spine edge of book and DJ, DJ G+ price clipped, full page color photographs, few recipes, Photos of dining spaces and decorated tables, . Hard Cover. Good+/Good+.

$17.50

DINING WITH WILLIAM SHAKESPEARE
stock photo

DINING WITH WILLIAM SHAKESPEARE

By Lorwin, Madge

Atheneum, 1976. 434pp. Black cloth hardback, DJ has light wear at upper spine edge, price clipped, gift inscription on inside front cover, tiny chip front lower edge, small tear on lower back edge, First Edition, indices, bibliography, b&w illustrations, recipes, Original recipes and modernized versions of Elizabethan dishes mentioned in Shakespeare's plays comprise thirteen feast menus which are presented with comments on the food and social customs of the times, . First Edition. Hard Cover. Very Good/Very Good.

$15.00

"WE GATHER TOGETHER" : Food and Festival in American Life

By Humphrey, Theodore C. (editor); Humphrey, Lin T. (editor)

UMI Research Press, 1988. 289pp. Red cloth hardback with DJ, VG, owner name on front end page, index, bibliography, appendix, b&w photos, footnotes, Includes: Family and friends, ritual and renewal, Regional Specialities, work and play, Boosterism, food, and festival performance, . Hard Cover. Very Good/Very Good.

$15.00

THE CHEESES AND WINES OF ENGLAND AND FRANCE with Notes on Irish Whiskey

By Ehle, John

Harper & Row, 1972. 418pp. White cloth hardback, DJ has slight wear at upper spine edge otherwise in VG condition, stated First Edition, index, b&w illustrations, A book of history and lore, collection of recipes and methods used over the years to make fine cheeses and wine, . First Edition. Hard Cover. Very Good/Very Good. Illus. by James J. Spanfeller .

$15.00

FOCUS ON FOOD PHOTOGRAPHY FOR BLOGGERS : Focus on the Fundamentals
stock photo

FOCUS ON FOOD PHOTOGRAPHY FOR BLOGGERS : Focus on the Fundamentals

By Armendariz, Matt

Focal Press, 2013. 196pp. Softback, VG, corner tips slightly bumped, no names or markings in book, index, b&w and color photography, "Written specifically for you the blogger, discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards", . Soft Cover. Very Good.

$10.00

Jewish Manual : Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette

By Montefiore, Lady Judith; Raphael, Chaim (intro by)

Sidgwick & Jackson Ltd, 1985. 244pp. Red hardback with DJ, VG, facsimile reprint of the 1846 edition, index, Jewish Manual : Practical Information in Jewish & Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toilette, . Hard Cover. Very Good/Very Good.

$15.00

ARROWHEAD MILLS COOKBOOK
stock photo

ARROWHEAD MILLS COOKBOOK

By Chelf, Vicki Rae

Avery Publishing Group, 1993. 278pp. Over sized softback, VG, corner tips slightly bumped, no names or markings in book, index, Collection of recipes using healthy foods, . Soft Cover. Very Good.

$20.00

LUCHOW'S GERMAN COOKBOOK : The Story and the Favorite Dishes of America's Most Famous German Restaurant

By Mitchell, Jan

Doubleday, 1979. 224pp. Brown hardback, DJ has tiny chips and tears and creases along edges, 1979 reprint of 1952 edition, index, b&w illustrations by Ludwig Bemelmans, Collection of recipies used at New York's Luchow's German restaurant, . Hard Cover. Very Good/Good. Illus. by Ludwig Bemelmans .

$9.50

Next >