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Science - Chemistry From Hanselled Books


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Elementary Plastics
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Elementary Plastics

By Maitland-Edwards, J

London, UK: Charles Griffin, 1949. Hardcover. Very Good/No Jacket. 5.5" X 8.5. h/b 192 pages, condition is very good, the top RH corner, 0.5" deep x 2.5" length, of the title page has been cut out. Dark Green boards with faded gilt lettering to the spine. Chapter headings: General Introduction; Amino-Plastics; Phenolic Plastics; Fabrication from Thermosetting Plastics; Properties of Thermosetting Plastics; Cellulose Plastics; Ethenoid Plastics; Fabrication from Thermoplastics; Properties of Thermoplastics; Miscellaneous plastics; Conclusion.

$13.50

Elementary Chemical Theory and Calculations

By Knox, Joseph

London, UK: Guerney and Jackson, 1932. 3rd Edition . Hardcover. Very Good/No Jacket. 5" x 7.5. H/B 138 pages, the flyleaf and first page, (Title page), have been removed. Blue boards with black lettering to the front cover and spine.

$26.99

Gluten Proteins 1990
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Gluten Proteins 1990

By W Bushuk & R Tkachuk (ed)

Saint Paul, Minnesota, U.S.A.: American Association of Cereal Chemists, 1991. Hardcover. Very Good/No Jacket. 6.25" x 9.25. H/B 794 pages, condition is very good. PART A - Functionality and Technology Gluten, a theory of how it controls bread making quality Interfacial behaviour of gluten proteins after heat treatment Plasticisation and mechanical properties of heat-set wheat gluten Functional properties of deamidated gliadins Functionality of modified wheat gluten in baking Dynamic surface behaviour of gluten in an aqueous system Gliadin hydrophobicity and breadmaking potential Relative contribution of LMW and HMW clutenin subunits to dough strength and dough stickiness of bread wheat relationship of gluten protein composition to breadmaking quality of HRS wheat grown in North Dakota Structure-function relationship of gluten proteins Associations between the composition of gliadins and HMW glutenin subunits and the gluten quality in wheat Proportion of glutenin in the flour protein as a measure of dough strength Gliadin and glutenin analysis by SE-HPLC for wheat classification The effects of adding NaCl and 2-Mercaptoethanol and of other modifications to the SDS-Sedimentation test Lipid-Mediated aggregates of gluten proteins and their relation to functional properties Rheological studies on gluten Effect of wheat and rye pentosans on some physical and chemical properties of dough and gluten Enzymes as a processing aid in the separation of wheat into starch and gluten Enzymatic modification of wheat gluten Part 1 Enzymatic modification of wheat gluten Part 2 Large scale isolation of gliadins and their breadmaking quality Improving the baking quality of wheat gluten Breadmaking quality and functional properties of a low molecular weight wheat protein fraction Characterization of functional protein complexes in flour mill streams 1 effectof weather damage and susequent pearling Characterization of functional protein complexes in flour mill streams 2 Differences between wheats of differing mixing requirements Relationship between high molecular weight subunits of glutenin and breadmaking quality of Hungarian wheats relationship between gluten components in Durum wheat and pasta quality Characterization of low molecular weight glutenin subunits in durum wheat Relationship between gluten strength and protein components in Spanish Durum wheat landraces Functional properties of enzmatically hydrolyzed glutens PART B - Chemistry and Structure Studies of glutenin subunits from different wheat varieties New methods to understand interactions in wheat flour doughs, interactions between gliadins and flour lipids Gluten-Phytic acid interactions Amphiphilic proteins from wheat flour specific extraction, structure and lipid binding properties Peptide patterns of HMW subunits of glutenin from different wheat varieties Quantitative analysis of HMW glutenin subunits by RP-HPLC A method for the quantification of individual high molecular weight glutenin subunits using SDS-Page and laser scanning densitometry Predictive analysis of wheat high molecular weight glutenin subunit secondary structure; enviroments of the cysteines Image analysis of 2D gels (IPHGE x SDS PAGE) of wheat storage proteins: some applications Amino acid compostion of Electro-Blotted wheat storage proteins, Uses and limits The water soluble proteins of wheat: Biochemical and immunological studies Sensitive measurement of contents and reactivities of Thiol and Disulphide in soluble and insoluble proteins Statistical interpretation of data from high-perfiormance liquid chromatography of wheat proteins Structural studies on highly homologous a-amylase inhibitors from wheat kernel conformation of glutaminzyl side-chains in gluten Isolation and purification of high molecular weight glutenin subunits for the production of specific antibodies Modified nomenclature for gliadins Methodology for examining wheat glutenins using enzyme linked immunosorbent assay Rapid electrophoresis of gliadin proteins; intergration of lab tests to efficiently identify wheat varieties Sodium Dodecyl Sulfate-polyacrylamide ge

$60.73

The Chemistry of High Polymers
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The Chemistry of High Polymers

By Bawn, C E H

London, UK: Butterworths Scientific Publications, 1948. 1st Edition . Hardcover. Very Good/Good. h/b 249 pages, condition si very good, the spine of the DJ is faded.

$26.99

Acid-Base Catalysis
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Acid-Base Catalysis

By Bell, R P

London, UK: Oxford, 1941. Hardcover. Very Good/No Jacket. h/b 211 pages, condition is very good, an owners name and address to the flyleaf.

$16.87

The Kinetics of Chemical Change
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The Kinetics of Chemical Change

By Hinshelwood, C N

Oxford at The Clarendon Press, 1947. Hardcover. Very Good/No Jacket. h/b 274 pages, condition is very good, no DJ. black boards with gilt lettering to the spine.

$23.62

Chemical and Spectrographic Analysis of Magnesium and its Alloys
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Chemical and Spectrographic Analysis of Magnesium and its Alloys

By A Mayer & W J Price

Manchester, UK: Magnesium Elektron Ltd, 1954. Hardcover. Very Good/Very Good. 6.9 x 1 x 9.6 inches. h/b Condition is Very good, some edge wear to the DJ.

$67.48

Quantitative Chemical Analysis

By Cumming, A.C. & Kay, S.A

UK: Gurney and Jackson, 1948. Hardcover. Good. Blue cloth boards which are soiled and bumped. Gilt lettering to the spine. Textblock is tight and clean.

$20.24