Search Results: Cookbooks from Grimalkin Books

New York: HarperCollins, 1997. This Stated First Edition (and unless it's stated, it's not) is in New, unused condition, with a New, unclipped dust jacket. I've placed the dust jacket into an archival, Brodart protective sleeve to preserve it from food stains and cooking splatters. The book also has a complete "number line" ending in a "1" to indicate First Printing. But it's the 170 exceptional, mouth-watering recipes from cuisines all over the world that make this volume a keeper. Whether it's Mexican Pizza with Guacamole, Grilled Potato Chips, Jamaican Jerk Chicken, or Grilled Baby Back RIbs with Molasses-Mustard Glaze, you and your family and friends are in for a culinary treat. The book is bound in illustrated boards. The dust jacket uses the same artwork as the book itself. The book measures 7 3/4 by 9 3/8 inches and includes 221 pages with Index. . First Edition. Hard Cover. As New/As New. 8vo - over 7¾" - 9¾" tall.

New York: St. Martin's Press, 2008. This Stated First Edition from January 2008 has the required "number line" ending in a "1" to indicate First Printing. The book is in Brand New, unread condition, with a Brand New priced dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. This new 12-week program nutritionally refines Dr. Atkins' original low-carb diet to benefit dieters with an even greater weight loss during the first crucial 12 weeks. It includes meal planning and recipes. The book is bound in red paper-covered boards with die-stamped metallic blue spine titles. The book measures 7 3/4 by 9 3/8 inches and includes 362 pages. . Stated First Edition. Hard Cover. New/New. 8vo - over 7¾" - 9¾" tall.

Des Moines, Iowa: Meredith Books, 2007. This Stated First Edition (and unless it's stated, it's not) is in Brand New, unread condition. This doctor-designed three-phase plan to maximize weight loss and minimize side effects includes a fitness program and numerous meal plans and recipes, as well as no-cook options. It is meant as a companion book to be used with the new, over-the-counter weight loss aid, Alli. The book measures 5 7/8 by 9 inches and includes 252 pages.. First Edition. Oversized Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall.

New York: William Morrow, 2001. As New/As New. Featuring over 250 recipes, cooking show host and restaurateur Biba Caggiano provides authentic recipes from the northern Italian region of Emilia-Romagna with clear-cut recipes anyone can follow. The book includes color and black-and-white illustrations. This Stated First Edition hardcover and dust jacket are in As New, unused condition. It has blue boards on the front and rear panels, and a green spine with gilt lettering. The book measures 8 1/2 by 10 1/4 inches and includes 404 pages, with Index. I've place the dust jacket into a Brodart protective sleeve. See photo.. Stated First Edition. Hard Cover. New/New. 4to - over 9¾" - 12" tall. Cookbook.

New York: Simon & Schuster, 1988. This handsome volume is a Third Printing of the original 1988 best-seller. Bugialli takes the best recipes from all regions of Italy, traditional recipes that have been honed for centuries. The book and unclipped dust jacket are in Fine, probably unread condition. Click on photo. The book is bound in beige boards with a red spine cloth and die-stamped gilt spine lettering. There is a small corner crease on the front endpaper, a slight flaw during the manufacturing process. The book measures 8 1/4 by 10 1/4 inches, with 363 pages, including an extensive Index. . Hard Cover. Fine/Fine. Illus. by John Dominis, Photographer; Glenn Wolff, Illustrator. 8vo - over 7¾" - 9¾" tall. Cookbook.

Berkeley, CA: Ten Speed Press, 1996. Not only does Carlo Middione provide easy-to-follow instructions for making various pastas from scratch but provides more than 60 recipes for classic Italian dishes in which these pastas are used. This oversized paperback is a square shape, measuring 8 by 8 inches and including 128 pages. The recipes are complemented by beautiful color drawings. The book is in Fine condition but with a light crease on the rear panel.. First Edition. Oversized Soft Cover. Fine. Illus. by Linda Hillel and Roger Yepsen. 8vo - over 7¾" - 9¾" Tall.

New York: HarperPerennial, 1993. This Stated First Edition includes a "number line" ending in a "1" to indicate First Printing. The book is in Fine condition with a Fine dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. Since the dust jacket is unpriced, this could be a BOMC edition. These mouth-watering recipes demonstrate the best of country cuisine, from Country-Style Chicken Potpie to Ginger-Maple Pumpkin Bisque. The author, Suan Wyler, was the food editor of Food and Wine for ten years and the author of two earlier cookbooks She herself lived in a restored farmouse. The book is bound in light blue covers with die-stamped copper spine titles and blind-stamped titles on the front panel. There is light spine-tip shelf rubbing. The binding is tight and secure; the pages are clean and bright throughout and the book does not appear to have been read. The book measures 7 3/4 by 9 1/2 inches.. Stated First Edition. Hard Cover. Fine/Fine. Illus.… Read More

Nashville: Rutledge Hill Press, 1997. This later printing is in Fine condition with a Very Good dust jacket (click on photo). Well presented, with many delicious recipes suitable for diabetics (and anyone else who enjoys good food), the book includes color inserts of recipes as well as exchange values, calories, carbs, proteins, fats, cholesterol, sodium, and potassium levels with each recipe. The book is in Fine condition but with a remainder mark on the bottom edge. It is bound in a faux leather tan cloth with die-stamped gilt spine lettering. The unclipped dust jacket has a number os small tears (repaired on the reverse with non-acidic tape) and a small chip. The book measures 7 3/4 by 9 1/2 inches with 229 pages, including Index.. Hard Cover. Fine/Very Good. 8vo - over 7¾" - 9¾" tall.

New York: Times Books, 1980. This Stated Third Printing from August, 1980, is in Fine condition, with a Fine, price-clipped dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. The book is bound in red cloth with die-stamped gilt spine titles. Needless to say, Craig Claiborne would not have eaten most of what passes for "diet food" these days, but when his own health forced him to make some radical changes, he did so without sacrificing the joy of preparing and eating great cuisine. This book features 200 recipes that Claiborne created with Pierre Franey that are low-sodium, modified fat, and modified cholesterol. There's an introduction by Jane E. Brody. The book measures 6 3/8 by 9 1/2 inches and includes 258 pages, with Index.. Hard Cover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

New York: Times Books, 1980. This Stated Fourth Printing from September, 1980, is in Fine condition, with a Very Good+, price-unclipped dust jacket. The dust jacket has a small chip and closed tear. I've placed the dust jacket into an archival Brodart protective sleeve. The book is bound in red cloth with die-stamped gilt spine titles. Needless to say, Craig Claiborne would not have eaten most of what passes for "diet food" these days, but when his own health forced him to make some radical changes, he did so without sacrificing the joy of preparing and eating great cuisine. This book features 200 recipes that Claiborne created with Pierre Franey that are low-sodium, modified fat, and modified cholesterol. There's an introduction by Jane E. Brody. The book measures 6 3/8 by 9 1/2 inches and includes 258 pages, with Index.. Hard Cover. Fine/Very Good+. 8vo - over 7¾" - 9¾" tall.

New York: Times Books/Random House, 1985. This Stated First Edition (and unless it's stated, it's not) also has the appropriate "number line" that combined with "First Edition" indicates a First Printing from this particular publisher. The book includes more than 1,000 entries by Claiborne, as well as 300 illustrations. The book is bound in blue-gray boards with a burgundy spine cloth and gilt titles. The boards have several marks and the top corners are lightly bumped. There is a publisher's remainder stamp on the bottom page edge. The interior itself doesn't show any evidence of having been read. The pages are clean and bright, with no stains, tears, signatures, etc. I've placed the unclipped dust jacket into an archival Brodart protective sleeve. The book measures 7 3/4 by 9 1/2 inches and includes 496 pages.. First Edition. Hard Cover. Near Fine/Fine. 8vo - over 7¾" - 9¾" tall.

New York: Arcade Publishing, 2005. This Stated First Edition includes a "number line" ending in a "1" to indicate First Printing. The book is in Fine, unread condition with an equally Fine dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. This autobiography by the author of Bittersweet explores the life of a child, then a woman, torn between traditional, rigid Chinese customs from one parent and progressive ideas from another. Included, too, are traditional Chinese recipes from a beloved grandparent. The book is bound in red boards with die-stamped gilt spine titles. The book measures 5 7/8 by 8 5/8 inches and includes 274 pages. . Stated First Edition. Hard Cover. New/New. 8vo - over 7¾" - 9¾" tall.

London: Frances Lincoln, 2003. This Third Printing is in As New, unread condition, with an As New price-unclipped dust jacket. I've placed the dust jacket into an archival Brodart protective sleeve. Chatsowrth, the Duchess of Devonshire's stately home is known as much for its brilliant catering as for its palatial splendor and priceless treasures. This book contains all of the duchess's favorites, from simple soups and suppers to sumptuous, aristocratic dinners. Also included are recipes for the jams and marmalades that the duchess sells under her own label. Included with the recipes are the duchess's reminiscences, and as the youngest of the famous (and sometimes notorious) Mitford sisters, she has a lot to reminisce about. How many people have met both John F. Kennedy AND Adolf Hitler? The book is handsomely bound in decorative deep blue cloth covers with deep blue titles against a cream-colored border on the front panel and spine. The book measures 6 1/4 by 8 5/8 inches by 208… Read More

New York: Prentice-Hall, 1987. Praised by Martha Stewart for her ability to transform classic Italian cuisine into delicious, healthy cuisine as well, Elisa Celli's new cookbook following "The Pasta Diet" is a Stated First Edition (and unless it's stated, it's NOT), with the required "number line" ending in a "1" to indicate First Printing. The book is in Fine condition with a Fine, unclipped dust jacket. (Click on photo.) I've placed the dust jacket into an archival Brodart protective sleeve. A showcase of recipes features antipasto, pasta, rice, vegetables, soups, cornmeal, seafood, frittatas, pizza, veal, game, beef, liver, salads, desserts, and sauces. The book is bound in ivory-colored boards with a blue-green spine cloth and die-stamped metallic red titles. The top front corner is slightly bumped. The dust jacket has some light shelf rubbing but no tears. The book measures 7 5/8 by 9 1/2 inches and includes 263 pages, with Index. . First Edition.… Read More

New York: William Morrow and Company, Inc., 1998. This Stated First Edition (and if it's not stated, it isn't) is in New, unread condition, with a New, unclipped dust jacket. It also has the requisite "number line" for First Printing, starting with a "1". (Click on photo.) The book includes viewers' favorite, most-requested recipes from Emeril's TV shows, "Emeril Live" and "Essence of Emeril." Handsomely designed, the book includes numerous photographs by Brian Smale. The book is bound in red boards with a black spine cloth and die-stamped silver lettering. The book measures 7 1/4 by 9 1/2 inches and includes 268 pages. . First Edition. Hard Cover. New/New. Illus. by Brian Smale, Photographer. 8vo - over 7¾" - 9¾" tall.

Avon, Massachusetts: Adams Media, 2004. This book is a First Edition with a "letter line" ending with an "A" to indicate First Printing. This clean, bright copy is in Fine condition. It includes recipes for unique salsas, such as pineapple, mango, and cucumber salsa, bean favorites, spicy breads, such as Jalapeno Corn Bread, traditional favorites, such as Chili con Questo, and tempting desserts, like Mexican Wedding Cake. The book measures 8 1/8 by 9 1/4 inches and includes 293 pages, with Index.. First Edition. Oversized Soft Cover. Fine. 8vo - over 7¾" - 9¾" tall.

New York: Bantam Books, 1993. This Second Printing is in Fine condition with a Fine Dust jacket (click on photo). From the dust jacket: "In close to 300 original recipes, the new Greens style includes exuberant salads, soups, the legendary crusty Greens pizzas, curries and hearty stews, grilled vegetables, and intriguing turnovers mad with filo pastry, tortillas, and savory doughs. And of course there are heavenly breads and the famous desserts...." I've placed the dust jacket into a Brodart protective sleeve so that it won't get soiled while cooking. The book measures 7 1/4 by 10 1/4 inches and includes 437 pages. . Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall.

New York: Stewart, Tabori & Chang, 1989. This delightful First Edition, First Printing, is a new collection of America's funniest poet, published in 1989. All the 42 poems in this handsome little volume are concerned with one subject only - food and drink -- and come from a variety of sources. Many were first published in such magazines as House and Garden, The New Yorker, Saturday Evening Post, Holiday, Harper's Atlantic Monthly, Signature, and from earlier Nash book collections. By the time you've finished reading these priceless gems, you may never look at a beefburger or a Yorkshire Pudding the same way again. The Etienne Delessert caricatures complement the words quite nicely. This clothbound hardcover book comes with its original dust jacket. It is in As New condition, and would make a thoughtful gift for anyone who likes to smile. The book was edited by Roy Finamore. The book measures 5 1/4 by 7 1/4 inches and includes 77 beautifully illustrated pages. See photo.. First… Read More

New York: William Morrow and Company, Inc., 1995. This Stated First Edition (and unless it's stated, it's not) of "The Frugal Gourmet Keeps the Feast" is Fine condition, with a Fine, price-clipped dust jacket. The book also has a "number line" starting with a "1" to indicate First Printing. The author provides ancient recipes making use of myriad foods and spices from biblical times. The book has saffron boards and spine cloth, with copper spine titles. The book is tightly and securely bound. The pages are clean and bright throughout, with no stains, tears, former signatures, etc. The dust jacket is equally excellent and shows well in a new, Brodart protective sleeve. The book measures 6 1/4 by 9 1/2 inches and includes 302 pages, with Index, and drawings throughout by Chris Cart, as well as period biblical drawings, color photo inserts of recipes.. First Edition. Hard Cover. Fine/Fine. Illus. by Gary Jacobsen. 8vo - over 7¾" - 9¾" tall.

New York: William Morrow and Company, Inc., 1984. This Stated First Edition (and unless it's stated, it's not) of "The Frugal Gourmet Cooks with Wine" is Fine condition, with a Fine, price-clipped dust jacket. The book also has a "number line" starting with a "1" to indicate First Printing. The book has more than 300 recipes with useful tips on ways to match food with wine. The book has beige boards and a brown cloth spine, with gilt spine titles. The book is tightly and securely bound. The pages are clean and bright throughout, with no stains, tears, former signatures, etc. The dust jacket is equally excellent and shows well in a new, Brodart protective sleeve. The book measures 6 1/4 by 9 1/2 inches and includes 447 pages, with Index, and drawings throughout by Gary Jacobsen, plus an article on tasting and selecting wine by Father Corbet Clark.. First Edition. Hard Cover. Fine/Fine. Illus. by Gary Jacobsen. 8vo - over 7¾" - 9¾" tall.