Search Results: Cooking from Fully Booked

Dairy Farmers of Ontario Light Creasing on Front, Rear Covers. Best of the Milk Calendar Recipes. The Most Requested Milk Recipes of the past 25 Years. Collectible Cookbooks: Book 5 in a Series of 6. ABOUT THE RECIPES AND PHOTOGRAPHS: We have chosen to preserve the historical integrity of our original recipes. That's why the recipe information and photography are as they initially appeared in the Milk Calendar. That's also why there are introductory messages and cooking tips with some recipes and not with others. The thinking behind the photography for the milk Calendar has remained consistent over the years, even if the style of the photography is always changing. Unlike food magazines or recipe books, Milk Calendar photography has always been designed to grace a wall as a mini-poster, emphasizing appetite appeal and reflecting the food styles of the day. It's no surprise that two thirds of the people who keep their Milk Calendar every year hang it in their kitchen. As you… Read More

Lincolnwood: Publications International, Ltd. BOOK: Spine, Boards Bumped. DUST JACKET: Repaired; Lightly Creased; Lightly Chipped; In Archival Quality Jacket Cover. desserts, pies, cakes, snacks, salads. SUB-TITLE: from Jell-O Gelatins & Puddings. CONTENTS: Jell-O Dessert Perfection; Family Favorites; Kids' Specials; Off The Shelf; Easy But Special; Super Snacks; Light And Easy; Special Occasions; Crowd Pleasers For The Holidays; Index. SYNOPSIS: This is the cookbook you've been waiting for! Over 200 delightful recipes featuring everybody's favorite - Jell-O brand gelatin and pudding! There are snacks for munching, desserts both elegant and easy, salads for lighter eating, scrumptious holiday specialties, goodies for kids to whip up and crowd-size treats for large gatherings. Add clear, easy-to-follow instructions and enticing full-color photos, and you have a stunning collection of delectable ideas to treasure for years to come. If you're a lover of Jell-O brand… Read More

St. Lazare: L. E. L. Marketing Ltd. Moderate Yellowing Due to Age. SUB-TITLE: Top 85 Recipes. ALL RECIPES DEVELOPED AND TESTED IN THE KELLOGG TEST KITCHENS UNDER THE DIRECTION OF: Sally Ascher. CONTENTS: Chapter I Zesty Appetizers; Chapter II Break 'n Bake Coatings; Chapter III Special Touches to Ordinary Fare; Chapter IV Versatile Vegetables; Chapter V For Dessert Lovers; Chapter VI Baked Delights; Index. EXCERPT: INTRODUCTION Welcome to the world of cooking with Kellogg's Corn Flakes. Here is Kellogg's Corn Flakes Break'n Bake Cookbook - Volume 2! Another 85 new and exciting ways to take Kellogg's Corn Flakes "beyond the breakfast bowl". Cooks everywhere are recognizing what a convenient, versatile, and economical cooking ingredient Kellogg's Corn Flakes really is. We hope you will too! Kellogg's Corn Flakes Break'n Bake Cookbook Volume 2 brings together a wide variety of zesty appetizers, fast and easy coatings, special touches to ordinary… Read More

London: Sundial - Treasure Press - Octopus Books Limited, 1981. Corners, Spine, Boards Bumped; Light Shelf Rub to Boards; Slight Yellowing Due to Age. CONTENTS: Introduction; Starters; Main Meals; Puddings; Sauces and Salad Dressings; Teatime; Baby Foods; Drinks; Party Fare. SYNOPSIS: Don't dismiss a mixer or blender as just another piece of kitchen equipment, left to languish in a cupboard and rarely used. These clever machines take the slog out of the daily task of preparing food, and allow you more time for trying new recipes, or for getting on with other jobs. This book shows you how to get the best from your mixer or blender, and provides more than a hundred quick and easy recipes for you to try. Every recipe is illustrated in colour.. First Edition 1st Printing. Hard Cover. Fine/No Jacket (As Issued). 4to - over 9¾" - 12" tall.

Light Creasing on Front, Rear Covers; Front, Rear Covers Lightly Chipped. SUB-TITLE: Recipes in the tradition of Hellmann's and Best Foods Mayonnaise. CONTENTS: 1. Introduction (The reason for this cookbook, a brief history of Hellmann's/Best Foods Real Mayonnaise and how recipes are developed.) 2. Appetizers (From the hors d'oeuvre hour to the soup course, appetizing ways to start a meal.) 3. Salad Dressings (A selection of popular favorites and unique taste combinations to dress the salads of your choice.) 4. Salads (Casual or formal, everyday or gourmet, there's a salad here to highlight any meal.) 5. Entrees (Poultry, fish and pasta take to mayonnaise in new and interesting ways.) 6. Vegetables (Versatile ideas for vegetable cookery from hearty potato dishes to an elegant soufflé.) 7. Sauces & Toppings (Delectable finishing touches to enhance vegetables, meats and seafood.) 8. Sandwiches (Hot and cold varieties for light snacking, entertaining and daily meal… Read More