Search Results: Cookery and Cuisine from frabjoy books

London: Flamingo, 1998. First Edition. . Hardcover. Near Fine/Near Fine. Food/eroticism are inexytricable linked. Allende, famed more for her mystical novels, combines a cookbook with aalysis of sexuality and food. Near fine. Unclipped. Size: 8vo - over 7¾" - 9¾" tall

Near fine no DJ issued. Appears unread, Long lost recipes from a long lost era.

London: Spring Books, 1960. 1st Edition 1st Printing. Hardcover. Very Good/Good. In VG condition for age - pages are tanned but no marks or highlighting. DJ is clipped with slight tears to front and rear. Written at a time before mass tourism when things like garlic were exotic. Curiosity value for food historians and many recipes. Scarce volume part of series published by Spring Books

London: BBC, 1992. Reprint . Hardcover. Very Good/Very Good. Delia Smith classic. Reprint slight wear to DJ signs of having been read owner inscriptions to flyleaf. Overall book is VG plus and tight and clean.

First edition reprint 1998 vg-plus no marks no highlighting no inscriptions

London: Allen Lane, 1981. First Edition. . Hardcover. Very Good/Very Good. First edition in VG-plus condition. Unclipped and uninscribed. Written long before current vogue for 'superfoods' - outlines health benefits of cabbage, celery,onions etc etc. DJ is faded to rear but in VG condition Size: 8vo - over 7¾" - 9¾" tall

London: BBC, 1988. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. 4to - over 9¾ - 12" tall. In the 1980's John Tovey ran Miller Howe in the Lake District and was one of the first celebrity chefs. His style of cooking reflects the times and is an interesting one for those interetsed in a taste of the fashionable tastes of 30 years ago with many classics which stand the test of time . Book and DG VG no owner inscription no marks no rubbing

London: Penguin, 2003. First Edition. . Hardcover. Near Fine/Near Fine. Hardback first/first. Unclipped and uninscribed. Compiled from notes and jottings left by the iconic cookery writer. Size: 8vo - over 7¾" - 9¾" tall

London: Grub Street, 2008. First Thus. . Hardcover. Fine/Fine. Fine. Reprint. Collects three books by the iconic David - only previously issued in scarce hardback or Penguin paperbacks. Unclipped. uninscribed with the original illustrations Size: 8vo - over 7¾" - 9¾" tall

London: BBC, 1994. First Edition. . Hardcover. Very Good/Good. Book in very good condition. Dust jacket slight wear, Not price-clipped. Shipped immediately Size: 8vo - over 7¾" - 9¾" tall

A culinary curiosity. Part of the Live Aid initiative recipes from Princess Diana Charles Dance Peter Langan and other 1980's icons. colour prints and some lovely old-fashioned recipes . Beef in guinness and orange sause anyone. Book VG has been rwad but no marks no owner inscription. Foreword by Terry Wogan

London: Kyle Cathie, 2004. 1st Edition 1st Printing. Hardcover. Very Good/Very Good. VG bok and DJ. Some scuffing to black laminated board. DJ clipped slight shelfwear. Gift inscription

Overall VG some spotting to end papers and damage to DJ otherwise spine tight no marks no highlighting

London: Faber and Faber, 1966. First Thus. . Hardcover. Very Good/Very Good. 1966 Faber Cookery Club re-print of 1952 first edition.Slight tear to unclipped DJ otherwise VG. Size: 8vo - over 7¾" - 9¾" tall

London: Abelard and Schuman, 1964. First Edition. . Hardcover. Very Good/NoJacket Issued. Book VG clean and tight interior no owner inscription. No DW. B/w pics. Size: 8vo - over 7¾" - 9¾" tall

London: Bloomsbury, 2007. First Edition. . Hardcover. Very Good/Very Good. First/first. DJ price-clippedClipped. No inscription. Appears unread. Size: 8vo - over 7¾" - 9¾" tall

New York: Ten Speed Press, 2000. Reprint . Soft cover. Near Fine/NoJacket Issued. 4to - over 9¾ - 12" tall. Revised edition of 1973 cookery classic. Basis for the vegetarian food movement inspired Cranks in London and many other veggie restaurants. Book soft cover near fine apart from slight crease to soft cover. Appears unread and no marks or stains

London: Prospect Books , 2008. 1st Edition 1st Printing. Soft cover. Very Good/NoJacket Issued. 12mo - over 6¾ - 7¾" tall. soft cover potted history of the British love affair with curry. VG to near fine no owner inscription

London: Treasure, 1985. Reprint . Hardcover. Very Good/Very Good. Originally published 1973 as Seven Centuries of English Cooking. Introduction by iconic cookery writer Arabella Boxer. Fascinating gastronomic journey from 14th to 20th century - ancient recipes are 'translated' and hard evidence England has a wealth of cuisine old and new. Book VG DJ VG creasing to flyleaf - unclipped slight shelfwear Size: 8vo - over 7¾" - 9¾" tall

London: Kyle Cathie, 1997. First Edition. . Hardcover. Near Fine/Near Fine. Near fine hardback of recipes by one of Ireland's most famous chefs who runs a cookery school in County Cork. Unclipped uninscribed .DJ also near fine with slightest of edgewear to front Size: 8vo - over 7¾" - 9¾" tall