Cookery from Dyfi Valley Bookshop

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Jamie Kennedy's Seasons

by Kennedy, Jamie

Seller
Dyfi Valley Bookshop
Published
2000
Condition
Very Good
ISBN
9781552850060
Item Price
£14.69

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Description:
Vancouver: Whitecap Books, Limited, 2000 Images available on request.. Soft Cover. Very Good.
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£14.69
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Great Dishes from the British Gastronomic Academy

by Hall, Allan (ed):

Seller
Dyfi Valley Bookshop
Published
1988
Condition
Very Good
ISBN
9780356153261
Item Price
£5.11

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Description:
London: Macdonald Orbis, 1988 Some dog-eared pages.. Hard Cover. Very Good/No Jacket.
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£5.11
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Classical Recipes of the World with Occasions for Their Use and Master Culinary Guide

by Smith, Henry

Seller
Dyfi Valley Bookshop
Published
1954
Condition
Fair
Edition
First Edition
Item Price
£6.39

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Description:
London: Practical Press, 1954 Front hinge cracked; boards slightly discolored. First Edition. Hard Cover. Fair.
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£6.39
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Cooking, Flambeing and Carving at Table

by Bickel, Walter

Seller
Dyfi Valley Bookshop
Published
1963
Condition
Very Good
Item Price
£12.14

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Description:
Stuttgart: Hugo Matthaes, 1963 Authorised translation by Walter Bachman. Pp167. Plastic covers. Soft Cover. Very Good.
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£12.14
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From Anna's Kitchen De La Cocina De Anna

by Anon

Seller
Dyfi Valley Bookshop
Published
1996
Condition
Good
Edition
First Edition
Item Price
£12.77

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Description:
Los Angeles: The Adams-Normandie Neighbourhood Association, 1996 One of 500 copies. Ringbound. Slight damage to bottom corner of front cover. Page 172 is duplicated Parallel English and Spanish text. First Edition. Soft Cover. Good.
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Item Price
£12.77