Description:
William Morrow Cookbooks, 1996. Hardcover. Very Good. Unmarked. Hardcover with spiral binding. 224p. Index. Measures 7x10 inches. Presents a year's worth of succulent recipes celebrating chicken's versatility--baked; fried; barbecued; stewed; marinated; roasted, etc.
Search Results: Cooking from Diatrope Books
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365 Ways to Cook Chicken (Anniversary Edition)
by Sedeker, Cheryl
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780060186647
- ISBN 10
- 006018664X
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- 1
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Berkeley, California, United States
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Apples: A Social History (Souvenir Social History Series)
by Twiss, Sally
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780707803401
- ISBN 10
- 0707803403
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- 1
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The National Trust, 1999. Paperback. Very Good. Unmarked text. Beautifully illustrated. Traces the story of the English apple from Biblical times. Follows an apple through the seasons, from blossom to harvest and beyond. Along the way, she traces the proverbs, superstitions, and folklore that have grown up around some of the orchard's most endearingly-named old varieties. 48p. Measures 8.25 inches square.
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Best Recipes: From the Backs of Boxes, Bottles, Cans and Jars
by Dyer, Ceil
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780883657379
- ISBN 10
- 0883657376
- Quantity Available
- 1
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Berkeley, California, United States
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Galahad Books, 1989. Hardcover. Very Good/very good. Unmarked text. Clean throughout. Lain in selection of additional recipes from boxes, bottles, cans and jars. Index. 589p.
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The Best of Lord Krishna's Cuisine: Favorite Recipes from The Art of Indian Vegetarian Cooking
by Devi, Yamuna
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 13
- 9780452266834
- ISBN 10
- 0452266831
- Quantity Available
- 1
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Berkeley, California, United States
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Plume, 1991. Paperback. Very Good. Unmarked. A compilation of 172 of the author's favorite recipes, presenting a unique combination of exotic flavors, delicate spices, and nutritional cookery in such dishes as Pear Chutney with Dates and Pecans and Sweet Saffron Rice with Currents and Pistachios. 242p. Measures 7.5x9.25. Index.
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Boy Scouts of America Merit Badge Series: Cooking
by Boy Scouts of America
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- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Berkeley, California, United States
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Boy Scouts of America, 1995. Paperback (Saddle Stitched). Very Good. Unmarked. Illustrated. 80p. Measures 5.5x8 inches. Covers cooking gear, menu planning, fires, specialty cooking, recipes, cooking and health. Bibliography.
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Chinese Cookery Masterclass
by Mark, Willy
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780890097878
- ISBN 10
- 0890097879
- Quantity Available
- 1
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Berkeley, California, United States
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Chartwell Books, 1984. Hardcover. Very Good/very good. Unmarked. Foreword by Kenneth Lo. Beautifully illustrated. Covers Southern School (Cantonese, Chiu Chow), Northern School (Peking), Western School (Sichuan), and Eastern School (Shanghai). Map for schools. Glossary. Index. Cooking Techniques. 224p. Measures 7.5x9.25 inches.
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
by Milioni, Stefano
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- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Berkeley, California, United States
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Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.
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The Complete Whole Grain Cookbook
by Gelles, Carol
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9781556111556
- ISBN 10
- 155611155X
- Quantity Available
- 1
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Berkeley, California, United States
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£18.47FREE shipping to USA
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New York: Donald I. Fine, Inc, 1989. First Edition. Hardcover. Very Good/very good. Unmarked text. Dust jacket (unclipped) under clear mylar cover. Quick reference guide and shopping guide on end pages. Includes over 400 recipes from soups to desserts. Topics include an introduction to grain cooking, the major and minor grains, unusual grains, and breakfast cereals. Bibliography. Index. 514p.
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Cooked: A Natural History of Transformation
by Pollan, Michael
- Used
- very good
- Hardcover
- first
- Condition
- Used - Very Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 13
- 9781594204210
- ISBN 10
- 1594204217
- Quantity Available
- 1
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Berkeley, California, United States
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Penguin Press, 2013. First Edition. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. In Cooked, Pollan discovers the enduring power of the four classical elementsfire, water, air, and earthto transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan learns how to grill with fire, cook with liquid, bake bread, and ferment everything from cheese to beer. 469p. Measures 6.5x9.75 inches. Index. Selected Sources.
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Cooking for One Is Fun
by Creel, Henry Lewis
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780812906325
- ISBN 10
- 0812906322
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- 1
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Berkeley, California, United States
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Times Books, 1980. Hardcover. Very Good/very good. Unmarked text. Foreword by Craig Clairborne. Eighth printing. Illustrations by Lethe Black. Index. 244p. Measures 6.5x9.5 inches. A full complement of single-serving recipes for high-style dishes of every sort, covering the menu's full range of courses and the gourmet's range of tastes. Topics include soup, beef, veal, pasta, eggs, vegetables, and more.
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Down By the Sea: A Collection of Atlantic Canada's favorite Seafood Recipes
by Steeves, Ty
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Moncton, NB, Canada: TNT Publications, 1980. Paperback (Saddle Stitched). Very Good. Unmarked. Small illustrations. #2 in a series of TNT publications. Seafood recipes from the Atlantic Provinces that range from Lobster and fresh fish to Atlantic Fish Chowder and Gaspe Bouillabaisse. 17p.
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Fifty Shades of Kale: 50 Fresh and Satisfying Recipes That Are Bound to Please
by Ramsey, Drew; Iserloh, Jennifer
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780062272881
- ISBN 10
- 0062272888
- Quantity Available
- 1
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Berkeley, California, United States
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Harper Wave, 2013. Hardcover. Very Good/very good. Unmarked. Dust jacket (unclipped) under clear mylar cover. 162p. Measures 7.5x9.25 inches. Beautifully illustrated. From Mushroom and Kale Risotto to Kale Kiwi Gazpacho, this book is filled with nutritional information, cooking tips, and a tutorial on kale in all its shades.
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Florentines: A Tuscan Feast
by De'Medici, Lorenza
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9780679418504
- ISBN 10
- 0679418504
- Quantity Available
- 1
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Pomegranate, 1992. Hardcover. Very Good/very good. Unmarked text. Dust jacket under clear mylar cover. Foreword and recipes by Lorenza De'Medici. The author pairs 27 recipes with recently rediscovered paintings of food by Giovanna Garzoni, a miniaturist who worked in the court of Grand Duke Ferdinand II de'Medici. Giovanna Garzoni (1600-1670) was an Italian Baroque painter. 108p. Measures 9x8.25 inches.
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Food For the Family
by Metropolitan Life Insurance Company
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Berkeley, California, United States
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Metropolitan Life Insurance Company, 1954. Paperback (Saddle Stitched). Very Good. Unmarked. Illustrated. 16p. Basic Seven food guide to help with planning well-balanced, appetizing meals. Overview of nutrition standards in the 1950s.
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Frigidaire Recipes
by Frigidaire Corporation
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- Quantity Available
- 1
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Berkeley, California, United States
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Frigidaire Corporation, 1928. Paperback. Good. Unmarked text. Slight tear at spine/hinge area inside cover. Recipes tested and approved by Miss Verna L. Miller. Illustrated in color and black/white. Index. 77p. Topics include cold control, the experimental kitchen, ice cream, pastry, manifold uses of frigidaire, and more.
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From the Collection: UBC Museum of Anthropology Cookbook, 50th Anniversary Edition, Museum Note #37
by Brodie, Nancy; Eyrl, Judith
- Used
- very good
- Condition
- Used - Very Good
- ISBN 13
- 9780888651273
- ISBN 10
- 0888651279
- Quantity Available
- 1
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Berkeley, California, United States
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UBC Museum of Anthropology, The University of British Columbia, 2000. Spiral Bound. Very Good. Unmarked. Illustrated with items from the museum. These recipes are intended to evoke a visit to the museum. Offerings range from appetizers and salads to Pacific Salmon and desserts. Index. 136p.
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The Good Cook's Almanac (November, December 1983)
by Bon Appetit
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- very good
- Condition
- Used - Very Good
- Quantity Available
- 1
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Berkeley, California, United States
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Bon Appetit, 1983. Pamphlet. Very Good. Unmarked. Issues for November and December 1983 with recipes for the holiday season. Small spot on the cover of the December issue. Each issue is 12p and measures 5x11 inches. Illustrated.
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The Good Cook's Almanac (January through October 1986)
by Bon Appetit
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- very good
- Condition
- Used - Very Good
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- 1
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Berkeley, California, United States
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£21.68FREE shipping to USA
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Bon Appetit, 1986. Pamphlet. Very Good. Unmarked. Issues from January through October 1986 (10). Recipes match the month/season, including valentine's day dinner for two (February), Perfect Picnic Chicken (June), August is Garlic Month (August), and so forth. Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Cook's Almanac (January through December 1985)
by Bon Appetit
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- very good
- Condition
- Used - Very Good
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Berkeley, California, United States
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£23.29FREE shipping to USA
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Bon Appetit, 1985. Pamphlet. Very Good. Unmarked. Issues from January through December 1984 (12). Recipes match the month/season, including valentine's day dinner for two (February), Mother's Breakfast in Bed (May), Treats for Tricksters (October), and so forth. Some issues include the mailing label from the original owner. Illustrated. Issues measure 5x11 inches.
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The Good Home Cookbook: More than 1000 Classic American Recipes
by Perry, Richard J. (editor)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 13
- 9781584797463
- ISBN 10
- 1584797460
- Quantity Available
- 1
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Berkeley, California, United States
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£23.29FREE shipping to USA
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New York: Stewart, Talbori & Chang, 2009. Hardcover. Very Good/very good. 8x1x10. Unmarked. Dust jacket (unclipped) under clear mylar cover. 512p. Measures 8.25x10.25 inches. Index. Conversion chart. Simple and user-friendly, the cookbook features easy-to-follow instructions, vintage-style illustrations, menu planning ideas, and more. Extensive recipe choices.
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