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The Captain's Table : Life and Dining on the Great Ocean Liners
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The Captain's Table : Life and Dining on the Great Ocean Liners

By Edington, Sarah

London: National Maritime Museum, 2005. 144 pages. 690g. Pictorial boards Near MINT. Illustrated with colour & b/w photographs and drawings. Recalls the glamour and excitement of life on board for the passengers travelling 1st class on the great ocean liners, including some of the classic recipes.. 1st Edition. Hard Cover. Near MINT/No Jacket. 8vo - over 7¾" - 9¾" tall.

$11.19

Mrs Beeton's All About Cookery.
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Mrs Beeton's All About Cookery.

By Beeton, Mrs.

London: Ward Lock, 1913. 584 pages. 860g. Red decorated cloth boards, edge-rubbed and darkened, Good only, with front hinge loose, but page block tight and clean. Illustrated with b/w plates with some colour, and publishers adverts at rear.. New Edition. Hard Cover. Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

$22.39

Herbs for All Seasons
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Herbs for All Seasons

By Hemphill, Rosemary

London: Cassell, 1993. 200pp. 490g. Green cloth boards Near MINT in Near MINT. Illustrated with colour and b/w. drawings.. Revised. Hard Cover. Near MINT/Near MINT. 8vo - over 7¾" - 9¾" tall.

$10.08

Calendrier Gastronomique - Histoires de Cuisine
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Calendrier Gastronomique - Histoires de Cuisine

By Dutrey. Marius

London: Muller, 1938. 161pp. 480g. Cream cloth boards with gilt lettering and design. Boards are a little darkened to front edge and spine, but the contents are tight and clean. V.G. t.e.g. Text in French. Illustrated with what appear to be hand-coloured drawings in the text. This is a limited edition of 250 copies with this copy not numbered.. Limited Edition. Hard Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall.

$42.53

The Far Eastern Menu Cookbook
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The Far Eastern Menu Cookbook

By Pan-Passmore, Jacki

London: Cassell, 1993. 144pp. 900g. Pictorial laminated Boards Near MINT in a FINE d/w. Illustrated with colour throughout. A collection of delicious Asian receipes combined in 20 easy to use menus.. 1st Edition. Hard Cover. Near MINT/Fine. 4to - over 9¾" - 12" tall. Pictorial laminated Boards.

$6.72

In an Irish Country Kitchen
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In an Irish Country Kitchen

By Connery, Clare.

London: Weidenfeld & Nicolson, 1992. 160pp. 1.1Kg. Tan cloth boards FINE in a Very Good d/w with repaired tear to rear top edge. Illustrated with colour throughout. A collection of over 150 receipes. Owing to the weight, extra shipping will be required.. 1st Edition. Hard Cover. Fine/Very Good. 4to - over 9¾" - 12" tall.

$13.43

The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.
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The Encyclopedia of Herbs, Spices and Flavourings - The Complete Practical Guide for Cooks.

By Ortiz, Elisabeth Lambert.

London: Book Club Associates / Dorling Kindersley, 1992. 288pp. 1.63Kg. Pictorial laminated boards Near MINT, in a FINE d/w. Owing to the weight, extra shipping will be incurred. Over 185 receipies illustrated with 750 colour photographs.. Bca Edition. Hard Cover. Near MINT/Fine. 4to - over 9¾" - 12" tall. Book.

$13.43

Fabulous Fruit Cooking : A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet
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Fabulous Fruit Cooking : A Gourmet Guide to Great Fruit Dishes from Soup to Sorbet

By Miessmer, Andreas

USA: Lark Books, 1996. 143pp. 570g. Pictorial laminated Boards. FINE. Fully illustrated with colour photographs.. Hard Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall. Pictorial laminated Boards.

$11.19

Mrs Beeton's Game Cookery
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Mrs Beeton's Game Cookery

By Beeton. Isabella.

London: Ward Lock, 1989. 176pp. 860g. Brown cloth boards FINE in a Near FINE price-clipped d/w.with the crease for the front flap visible. A comprehensive guide to the preparation, cooking and presentation of game. Illustrated with colour throughout.. 1st Edition. Hard Cover. Fine/Fine. 4to - over 9¾" - 12" tall. Book.

$10.08

The Sweethearts Citrus Cookbook
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The Sweethearts Citrus Cookbook

By Souter, Anne; Luessi, Angela

Melbourne Australia: Sun Books, 1990. 135pp. 300g. Pictorial card covers Near FINE with slight browning to page edges. SIGNED by Angela Luessi on title page. Illustrated with colour plates.. 1st Edition. Soft Cover. Near Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

$13.43

Pasta - Cooking with Style
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Pasta - Cooking with Style

By Hann, Jane

London: Cassell, 1994. 96pp. 540g. Pictorial laminated boards. FINE in a Near FINE d/w. Illustrated with colour plates. Over 40 recipes for both sweet and savoury dishes.. 1st Edition. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. Pictorial laminated Boards.

$7.84

A Gastronomic Tour of the Scandinavian Arctic
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A Gastronomic Tour of the Scandinavian Arctic

By Blomquist Torsten, & Vogeli, Werner

London: Media Express, 1998. 216pp. 1.45Kg. Pictorial laminated Boards FINE. Illustrated in colour throughout. Extra shipping required. English text.. Hard Cover. Fine/No Jacket. 4to - over 9¾" - 12" tall. Pictorial laminated Boards.

$16.80

Good Housekeeping Step-By-Step Cook Book - Over 650 Easy-to-Follow Techniques and 400 Triple-Tested receipes

By Various

London: Collins & Brown, 2007. 464pp. 1.73Kg. Illustrated in colour throughout. Near MINT in FINE in d/w with tiny repaired tear to top of rear flap, and in removable clear protective wrap.. 1st Edition. Hard Cover. Near MINT/Near Fine. 4to - over 9¾" - 12" tall.

$13.43

The Cookery Book of Lady Clark of Tillypronie.
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The Cookery Book of Lady Clark of Tillypronie.

By Clark. Lady

Lewes: Southover Press, 1994. xvi + 412pp. 800g. Illustrated with b/w drawings in the text and with photograph of Tillypronie House to endpapers. This is an unabridged reprint of the first edition published in 1909, of the cookery notebooks of Lady Clark began in the 1840,s and continued to her death in the late 19th century. Blue cloth boards. Near MINT in FINE d/w. Hard Cover. Near MINT/Fine. 8vo - over 7¾" - 9¾" tall.

$31.34

Patricia's Mushroom Cookery: Vegetarian Dishes

By Taylor, Patricia Ann

London: Myconova, 1998. 116pp. Spiral Bound soft card covers. 270gm. The author is a member of the British mycological society, and here combines her duel passions for Mushroom and Vegetarian cooking. Signed dedication by the Author on half title page.. Signed by Author. 1st Edition. Spiral Bound. Fine/No Jacket. 8vo - over 7¾" - 9¾" tall.

$8.95

The`Main' Cookery Book

By Gompertz. Marguerite. K.

London: R & A. Main Ltd 200pp plus 9pp of preliminaries. 310g. Illustrated with line drawings. Second edition. Not dated but gives details of the advantages of the "Mainstat" automatic cooking control on "Main" gas cookers with "Conserver" ovens. Blue cloth boards with tan colour spine, a little rubbed and marked, and some spotting mainly to endpapers and fore-edgesof pages, o/w contents are tight and clean. V.G.. Hard Cover. Very Good. 12mo - over 6¾" - 7¾" tall.

$11.19

New Zealand Meat Grade Book

By Anon.

New Zealand Meat Producers' Board, 1957. 75pp. 60g. Illustrated with maps showing New Zealand freezing works listed in text, Small booklet with tan cloth boards and gilt lettering to front and design to rear board. Boards with minimal rubbing to extremities and internally tight and clean. Near FINE.. 6th Edition. Hard Cover. Near Fine. 24mo - over 5" - 5¾" tall.

$22.39

Experimental Catering Science Workbook.

By Cockett. R.G. and F.A.Adams.

London.: Edward Arnold., 1975. 102pp. 320g. Pictorial soft covers. A book for tutors of, and students studying for diplomas in Hotel and Catering management, and related disciplines.. Illustrated with line drawings. Covers a little edgeworn, and with neat owners name on title page o/w internally tight and clean. V.G.. First Edition.. Very Good. 4to - over 9¾" - 12" tall.

$27.99

Hamlyn All Colour Vegetarian Cookbook.

By Anon.

London: Hamlyn., 1990. Not paginated. 304 calorie counted recipes, written two to a page, and illustrated in colour. Pictorial laminated boards. Near MINT in FINE d/w with a small neatly repaired tear. 1.0Kg. Owing to the weight extra shipping charges may be incurred.. Reprint. Hard Cover. Near MINT/Fine. 4to - over 9¾" - 12" tall. Pictorial laminated Boards.

$12.32