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From Julia Child's Kitchen

By Child, Julia

New York: Alfred A. Knopf Publ, 1975. First Edition ~1st Printing. Hardcover. SIGNED and inscribed by chef Julia Child and by her husband Paul; good in good dust jacket, in fresh archival cover; small chips and foxing to jacket edges, soiling to jacket spine, board edges lightly rubbed/bumped else a tight square unmarked copy in unclipped dust jacket; stated first edition; inscription on half-title page reads: "For Bob and Suzy - With love- Julia [with red heart doodle] / Paul [different hand]

$195.00

The Savoy Cocktail Book

By Craddock, Harry et al

London: Pavilion Books, 2011. Reprint. Hardcover. reprint of the classic cocktail book with some new additional recipes, near fine in near fine jacket; a tight square unmarked copy in unclipped dust jacket

$30.00

Sunset's Host and Hostess Book ~Signed by Author!

By Muhs, Helen Kroeger

San Francisco: Lane Publ, 1948. Later Printing. Hardcover. SIGNED and inscribed by author Muhs on free front endpaper, her collection of now-kitschy recipes; very good in buckram boards, no dust jacket; fraying to top of spine and bottom corners, soiling to boards (mild on front, heavier on rear), toning to spine else a tight square unmarked copy in sound binding; stated fifth printing, scarce signed; inscription reads: "To Nan with all my love -- Helen / May 1, 1948

$50.00

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants....

By Mary Price; Vincent Price

New York: Grosset & Dunlap, 1977. Reprint. Hardcover. Horrormeister Vincent Price and his wife share their favorite recipes, vg in padded leatherette boards, no jacket as issued; several excised magazine recipes glued to preliminary pages, minor scuffing to boards else a tight square unmarked copy in sound binding with attached ribbon marker; later printing

$40.00

Artisanal Cocktails: Drinks Inspired by the Seasons from the Bar at Cyrus

By Beattie, Scott

Berkeley, CA: Ten Speed Press, 2008. First Edition ~1st Printing. Hardcover. fine in near fine jacket; a tight square unmarked copy in unclipped dust jacket; first printing by the numbers

$19.00

Splendid Fare: The Albert Stockli Cookbook

By Stockli, Albert

New York: Alfred A. Knopf Publ, 1970. First Edition ~1st Printing. Hardcover. SIGNED and inscribed by author/chef Stockli on the half-title page, vg in good jacket, in fresh mylar cover; soiling and edgewear to jacket, minor soiling to page/board edges else a tight square unmarked copy in unclipped dust jacket; stated first edition

$28.00

Entertaining with Elegance

By Dariaux, Genevieve Antoine

New York: Doubleday & Co, 1965. First Edition ~1st Printing. Hardcover. SIGNED and inscribed by author on half-title page, fine in very good dust jacket, in fresh mylar cover; two tiny chips at top of jacket spine, very gentle rubbing to jacket edges else a tight square unmarked copy in unclipped dust jacket; stated first edition; Dariaux was a renowned fashion/style guru and ultimately became director of Nina Ricci design

$195.00

What's Cookin'

By Bailey, Jack

Cleveland: World Publishing Co, 1949. 2nd Printing. Hardcover. SIGNED and inscribed by author/actor/radio host Bailey to celebrity chef Helen Boice on the front free endpaper; vg in glossy pictorial boards, no dust jacket as issued; minor rubbing to board edges else a tight square unmarked copy; Bailey is best known as the host of radio's Queen for a Day

$28.00

The Practical Brewer: A Manual for the Brewing Industry

By Vogel, Edward H

St. Louis: Master Brewers Assoc, 1947. 2nd Printing. Hardcover. good in blue buckram, no dust jacket; lite soiling/rubbing/bumping to boards, owner inscription inside front cover else a tight square unmarked copy

$22.00

In Julia's Kitchen with Master Chefs

By Child, Julia with Nancy Verde Barr

New York: Alfred A. Knopf Publ, 1995. First Edition ~1st Printing. Hardcover. SIGNED on half-title page by author/legendary chef Julia Child, fine in fine dust jacket, in fresh mylar cover; printed name on ffep else a tight square unmarked copy in unclipped dust jacket; clean and bright, nearly as new; stated first edition

$225.00

Hors D'Oeuvre and Canapes ~With a Key to the Cocktail Party

By Beard, James

New York: Barrows Publ, 1940. Later Printing. Hardcover. sixth printing, good in green cloth boards, no dust jacket; lite bumping/rubbing to a few board corners else a tight square unmarked copy in sound binding

$36.00

The Professional Bartender's Training Manual: Second Edition

By Satterblom, Eric

U.S.A: Bar Careers , 2000. 2nd Printing. Hardcover. near fine in pict covers; gentle scuffing/curling to covers else a square unmarked copy

$18.00

Paul Prudhomme's Fork in the Road

By Prudhomme, Paul

New York: William Morrow & Co, 1993. Later Printing. Hardcover. SIGNED and inscribed on half-title page by the author/celebrity chef; fine in near fine jacket; lite rippling to bottom of jacket back else a tight square unmarked copy in unclipped dust jacket

$20.00

A Guide to Modern American Cooking

By Martin, Pol

Montreal: Brimar Publ, 1989. First Edition Thus. Hardcover. near fine in near fine jacket; a tight square unmarked copy in unclipped dust jacket

$20.00

Emeril's Creole Christmas

By Lagasse, Emeril with Marcelle Bienvenu

New York: William Morrow & Co, 1997. First Edition ~1st Printing. Hardcover. SIGNED on front free endpaper by author/celebrity chef Lagasse; fine in near fine jacket, in fresh mylar cover; a few tiny cracks to jacket edges else a tight square unmarked copy in unclipped dust jacket; first printing by the numbers

$24.00

Madame Wu's Art of Chinese Cooking

By Wu, Sylvia (Madame)

Los Angeles: Charles Publ, 1974. 3rd Printing. Hardcover. SIGNED and inscribed on ffep by the author/celebrity chef, near fine in near fine jacket, in fresh mylar cover; a few tiny cracks to jacket edges, mild toning to page edges else a tight square unmarked copy in unclipped dust jacket

$42.00

Rockenwagner

By Rockenwagner, Hans with Brigit Legere Binns

Berkeley, CA: Ten Speed Press, 1997. First Edition ~1st Printing. Hardcover. SIGNED and inscribed on half-title page by author/chef Rockenwagner, near fine in near fine jacket; lite soiling to jacket, minor softening to board edges else a tight square unmarked copy in unclipped dust jacket

$27.00

The Gourmet's Host: The Role of Classic Cuisine and Service in Restaurant Management

By Huebener, Paul O

New York: Exposition Press, 1961. First Edition ~1st Printing. Hardcover. SIGNED and inscribed on free front endpaper by the author/celebrated maitre d'; his scarce text on the importance of service, presentation and atmosphere in the food business; near fine in very good dust jacket, in fresh mylar cover; tiny chips to ends of jacket spine, very gentle shelfwear to boards else a tight square unmarked copy in unclipped dust jacket; stated first edition

$200.00

Julia and Jacques: Cooking at Home

By Child, Julia and Jacques Pepin

New York: Alfred A. Knopf Publ, 2000. Later Printing. Hardcover. SIGNED on half-title page by late iconic chef Julia Child; near fine in near fine dust jacket, in fresh mylar cover; one bumped corner else a tight square unmarked copy in unclipped dust jacket; eighth printing

$165.00

Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

By Child, Julia with David Nussbaum

New York: Alfred A. Knopf Publ, 2000. First Edition ~1st Printing. Hardcover. SIGNED on half-title page by author/legendary chef Julia Child, fine in fine dust jacket, in fresh mylar cover; long vertical crease to front flap of jacket else a tight square unmarked copy in unclipped dust jacket; stated first edition

$300.00

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