Search Results: Food & Wine from Carnegie Hill Books

Mount Vernon, NY: Peter Pauper Press, 1956. Slim octavo; 61 pp; color page decorations by Ruth McCrea. Decorated boards with dj. NF-/NF. Previous owners address sticker on ffep, else near fine.. Hard Cover. Near Fine/Near Fine.

NY: North Point Press, 2009. First printing. Octavo. 368 pp; numerous b/w photographs; bibliography; index. Paper-covered boards with dustjacket. Near Fine/Near Fine, a clean, unmarked copy, bottom of spine lightly bumped; unclipped jacket a bit creased at bottom spine is only visible wear. Former NY Times restaurant critic William Grimes has written a fascinating history of New York city dining from the early 19th century to the present.. First Edition. Hard Cover. Near Fine/Near Fine.

San Francisco: Alfred's n.d., ca. 1940. 6.75" x 5". 8 pp; b/w photo of San Francisco-Oakland Bay Bridge at night by Gabriel Moulin Studios. Gold & rust printed wrappers, die cut in center to show photo of Bay Bridge on first page. VG+. a clean, unmarked copy. Entire menu with entrees, appetizers, cocktails & wine for this famous Steakhouse, open since 1929. A self-mailer.. First Edition. Soft Cover. Very Good.

Cincinnati, OH: Procter & Gamble Co., 1916. Octavo. 96 pp; color illustrations; index. Paperback with pictorial gilt-decorated cover. Near Fine. First Edition. Soft Cover. Near Fine.

NY: Jack Dempsey's, 1945. 11" x 5.5" folded mailer, 11" x 16.5" open. Luncheon menu features complete special luncheons, a la carte, sandwiches, and cocktails, wine, and beer. Cover features quotes from nine newspapers, including Walter Winchell/Mirror; Earl Wilson/Post, and Ed Sullivan/News. Jack Dempsey's Broadway Restaurant at 49th-50th St on Broadway. William Harrison "Jack" Dempsey (1895-1983) held the world heavyweight title between 1919 and 1926. From 1935-1974, he ran Jack Dempsey's Broadway Restaurant in New York City's Times Square, on the site of the old car barn across from Madison Square Garden. Most nights for those nearly forty years would find the proprietor on hand to greet guests, sign autographs, pose for pictures, and hold court.. First Edition. Soft Cover. Very Good.

NY: Random House, 1976. Second printing. Octavo. viii, 208 pp; 5 color & numerous b/w photographs. Cloth-backed boards with dustjacket. VG/VG, a clean, unmarked copy, top & bottom of spine a bit sunned; unclipped jacket has narrow sunned strip on both sides of spine, short slit in center of front panel.. First Edition. Hard Cover. Very Good/Very Good.

NY: Macmillan, 1977. Quarto. 139 pp; full of color & b/w illustrations. Cloth with dustjacket. VG/VG, a clean, unmarked copy; jacket not price clipped.. First Edition. Hard Cover. Very Good/Very Good.

Cleveland: General Electric Company, 1928. Fourth edition. Octavo. 144 pp; color illustrations. Silver checkered boards with green cloth spine. A good copy - edges & corners rubbed, covers lightly soiled; inside a clean copy.. Hard Cover. Good.

London / NY: John Lane / Merriam Co., 1896. First edition. Octavo. 264 pp. Decorated cloth with gilt lettering on cover and spine, top edge gilt, deckled edge. VG, a clean, unmarked copy, a few pp uncut; top corners & base of spine bumped, spine gilt dulled. "These papers were first published in the 'Pall Mall Gazette, ' under the heading, 'Wares of Autolycus.'". First Edition. Hard Cover. Very Good.

NY: Parents' Magazine Press, 1969. Revised edition. Quarto. 228 pp; over 150 color illustrations including more than 70 portraits of our presidents and their first ladies. Illustrated hardcover with matching dustjacket. NF/NF in cardboard sleeve. A clean, unmarked copy; unclipped jacket has light chipping at top & bottom of jacket & top corners.. Revised Edition. Hard Cover. Near Fine/Near Fine.

Dayton, OH: Frigidaire Corporation, 1932. Octavo. 47 pp; several b/w photos. Tan wraps with Frigidaire logo on front cover. VG, small stains on 2 pages. A selection of recipes for salads and desserts, all tested and approved by Miss Verna L. Miller, the company's home economist.. Soft Cover. Very Good.

Morrison, Co: Self Published, 1969. 5th edition. Octavo. 50 pp; b/w illustrations; index. Paperback. VG light rubbing to spine side of covers. The cookbook from the national TV series that ran from 1968-1983 and was hosted by Sam Arnold, the owner of The Fort restaurant.. Paperback. Very Good.

Home Lines, 1961. 12" x 8.5". [4] pp; die-cut cover with watercolor drawing on cover, menu on p 3. Menu from Sun-Way Cruises New Year's Holiday Cruise for Saturday, January 6, 1961. . First Edition. Very Good.

NY: W. W. Norton, 2017. First printing. Octavo. xix, 459 pp; b/w illustrations; notes; index. Illustrated paper-covered boards, no jacket, as issued. Fine, a crisp, unmarked copy. A ground-breaking book tracing the arc of food production in NYC from colonial artisanal, to mega-industrial, back to contemporary artisanal. Deeply researched and entertainingly written, Food City relates in captivating detail how politics and personalities, as well as global networks of food supply, shaped the provisioning of the urban metropolis. From New Amsterdam to the present. Joy Santlofer has detailed the history of modern food.. First Edition. Hard Cover. Fine.

Reinbek bei Hamburg: Rowohlt Verlag, 1968. Quarto. 125 pp; [20] b/w plates.Text in German. Paper-covered boards in cardboard slipcase. Near Fine, a clean, unmarked copy.. Hard Cover. Near Fine.

Granville, NY: Hotel Munson, 1895. 7" x 4.5". Fold-out card stock with crimped edges. Menu for Alumni Banquet, Wednesday evening, June 19, at 9 o'clock, P.M. Color cover image of seagull flying over sea with sailing ship below image of parchment banner showing date -1895. Meal featured soup, fish, boiled, roast, relishes, entrees, vegetables, and pastry.. First Edition. Soft Cover. Very Good.

Richmond, VA: Dietz Press, 1948. Octavo. 340 pp. color frontis & 2 color plates, 8 photos, illustrated chapter heads. Brick red cloth with silver lettering & decoration on cover & spine, no jacket. VG- some toning to pages, binding ttight. Adventures and recipes of the White Turkey Inn, located on Rt. 7 below Danbury Ct. A large collection of recipes from the restaurant and also vintage photos and stories about the inn.. First Edition. Hard Cover. Very Good.

Cannes: Confiserie Joseph Negre, 1929. Octavo. [20] pp plus covers; sepia illustrations. Cream stapled wraps with embossed maroon lettering. VG, small edge tears, else clean & unmarked. Unused company order form & shipping information slip laid in.. First Edition. Soft Cover. Very Good.

Paris: Comptoir Francais du Livre, 1953. Quarto. 183 pp; 24 color & 31 b/w illustrations; index. Text in French. Gilt-lettered brown cloth. VG, a clean, unmarked copy; rear cover has small abraded spot from price label removal. Features cold hors d'oeuvres, and egg, fish, meat, and cheese dishes.. Hard Cover. Very Good.

NY: Metropolitan Life Insurance Co., 1930. Octavo. 64 pp. Illustrated card covers, staple bound. VG, bit of wear at spine, 2-in. split at bottom.. Soft Cover. Very Good.