Search Results: Food, Cooking and Cookbooks from Bibliope by Calvello Books

New York: Morrow, 1996. First edition, first printing (full number line). Hardcover. Extremely Fine in same DJ. As New.. Quarto in full color illus DJ; viii, 293 p. : col. ill. ; 27 cm; index. Cookbooks; American Cuisine; Cookery, American.

Kansas: Cookbook Publishers, INC, 1986. Second printing. Paperback. Faint mark to rear cover, gift inscription to inside front cover, nice bright pages; binding is tight. Near Fine(-).. White octavo, plastic spiral bound; 103 p. 2nd printing: Sept. 1986. || Food; Cooking. San Francisco cathedral cuisine.

Chicago Ill: The Hotel Monthly Press, 1919. First edition (presumed; no earlier dates stated). Hardcover. Faintly worn fold to spine foot & head, very little wear to spine foot fold, few marks to bottom edges, gently bumped corners, light browning & few spots to front free endpapers & title page, else very good++ to near fine(-). Green-cloth quarto; 430 p, front b&w portrait; 27 cm. Cooking; Food.

London: Duncan Baird Publishers, 2003. First edition, first printing (full number line). Hardcover. Few light scratches & extremely little wear to DJ, gentle creased bump to spine foot & spine head fold, barely rubbed corners, else near fine(+) in near fine(+) DJ.. Large quarto in white DJ; 144 p, color illus. Cooking; food; Health--nutritional aspects.

Woodbury, NY: Barron, 1984. Third printing. Hardcover. A bright, fine copy in a near fine lightly spine-sunned jacket now housed in archival mylar./near fine(-). Quarto in pink DJ; xi, 450 p, [32] p of color plates, b&w illus (some color) ; 26 cm. Pastry; Cooking; French.|| Pastries go back to the ancient Mediterranean with almost paper-thin, multi-layered baklava and filo. Northern Europe took on pastry-making after the Crusaders brought it back from the Mediterranean. French and Italian Renaissance chefs eventually perfected the Puff and Choux pastries, while 17th and 18th century chefs brought new recipes to the table. These new pastries included brioche, Napoleons, cream puffs, andair eclairs. French chef Antonin Careme reportedly was the first to incorporate art in pastry making. / **A large, heavy book. Weighs 2 lbs 11 ox before packing. Extra shipping charges may apply for international & expedited orders. Please inquire.**.

Prague: Kampa Park Restaurant, 2000. First edition (presumed; no earlier dates stated). Hardcover. Lightly scratched DJ protected in archival mylar sleeve, faint fold to spine head & foot, barely rubbed front corners, else near fine(-) in near fine(+) DJ.. Quarto in blue-white multicolored DJ; 197 p, color illus (some b&w) ; 29 cm. Restaurants; Food. || No English records found on Worldcat.

[Phoenix, Arizona]: [Sibling Press], 1996. Hardcover. Extremely little wear to DJ & boards, else near fine(-) in near fine(-) DJ.. Octavo in white DJ (black spine); 96 p, color illus ; 24 cm. Food; Cookbook. || With organized & untied bow.

Seattle, Wash: Sea Script Co, 2005. First edition, first printing (full number line). Hardcover. A fine bright clean copy, in a fine DJ. Quarto in sky blue DJ ; xii, 204 p : color illus ; 29 cm. Restaurants -- California -- San Francisco -- Guidebooks.

Audubon, IA: Jumbo Jack's Cookbooks, 2007. First edition (presumed; no earlier dates stated). Paperback. Barely rubbed spine foot & head, else near fine(+).. White octavo, brown-spiral binding; 118 p, b&w illus (some color) ; 22 cm. Gift inscription posctard included. || Food; Cooking; Midwestern Style.

San Francisco: The author, 1942. First edition (presumed; no earlier dates stated). Paperback. Very Good+ with mild wear and soiling (negligible considering age). Octavo in off-white paper wrapps illus in red and blue; metal spiral ring binding; 75 pages. Uncommon in the first edition thus. Apparently later issued as: Happy Eating. Signed by the author on title page. || Food, cooking ; Cookbooks. San Francisco. Cookery, American.

Kristiana [Oslo]: Den norske Bogmission, 1907. First edition (presumed; no earlier dates stated). Hardcover. Spine very genlty rolled (minor); front baord white illus and titles also gently rubbed in parts; overal Near Fine. Extremely clean and bright within.. Octavo in dark brown cloth with white stamped floral ornamentation and titles to front and spine; illus endpapers; 184 p., index + several pages of adverts at rear. In Danish. Contents: Tillæg. Sund økonomisk Madlavning. || Vegetarian cooking. Vegetarianism.

San Francisco: Chronicle Books, 1999. First edition, second printing. Hardcover. Very Fine in Very Fine DJ ; as new with faintest of edge-wear. Quarto in glossy color DJ; 208 p. : col. ill. ; 27 cm. Cooking ; cookbooks ; Barbecue cookery.

New York: Abbeville Press, 1992. 1st American edition; second printing. Hardcover. Very Good+ with a wee bit of insect nibbles to upper edge of rear board (about .5 of an inch); in a Very Good DJ with insect predation to three four areas. A good reading / reference copy.. Small folio in glossy illus DJ; brown cloth boards; [191] p. : ill. (some col.) ; 32 cm; bibliographical references (p. 191). Lavishly illustrated with many worthwhile photos and illustrations in color and black and white. Translated from the Italian original. Chapters entitled: The nature of coffee -- The processing -- World green coffee trade -- Mankind and coffee -- The coffee drinking culture -- The secrets of coffee. || Coffee. Koffie. Beverages and Stimulants.

[Melbourne]: Landsdowne, 1971. First edition (stated). Hardcover. Small stain to fore-edge, otherwise clean pages; tight binding. Fine in Fine DJ.. Large quarto/small folio in multicolored DJ; 152 p, illus. (part col.); 29 cm. Uncommon in the U.S. || Cheese -- Australia.