Search Results: Collectible Cook Books from Books Tell You Why, Inc.

Kemerovo, Russian Federation: Kuzbass. Fine in Fine dust jacket. 2010. First Edition; First Printing. Hardcover. 5859053908 . An attractive first edition/first printing in unread Fine condition in alike dustjacket. Signed by author Svetlana Redpath directly on the title page at the occasion of a visit in her famed St. Andrews store, The Guid Cheese Shop; The first title by cheese monger Svetlana Redpath, a passionate cheese lover who has trained with some of the top cheese makers and purveyors in the world, including Murray’s Cheese Shop, New York’s cheese and speciality foods mecca, and Hervé Mons, France’s top affineur. Through her travels, Svetlana has developed an extensive knowledge of cheese, from cheesemaking to the art of affinage – the art of aging cheese. In 2010 Svetlana was invited to join the international panel of judges at the World Cheese Awards. At WCA 2011 she was a Supreme Cheese Judge. In the original Russian language; Small 4to; 123, [1]… Read More

San Francisco: Chronicle Books. Fine in Very Good dust jacket. 1992. First Edition; First Printing. Hardcover. 0811802469 . A very nice first printing of the first edition in Fine condition in Very Good dust jacket with a closed tear in the back. A delightful collectible for the chocolate lover; From Montezuma's first cup of cocoa to today's chocolate mania, there is little doubt that chocolate has become an international obsession. Perry's book is a treasure chest of recipes, tools, and tips to make scrumptious chocolate desserts to satisfy the cravings of the most ardent chocolate lover; 12mo; FSA .

New York: Lake Isle Press. As New. 2012. First Edition; First Printing. Hardcover. 1891105493 . A handsome first printing of the first edition in unread As New condition, boldly signed by iron chef Jose Garces directly on the title page; Savoring the foods of Ecuador, Spain, Cuba, Mexico, and Peru. Chef Garces' passionate, personal introduction to Latin cuisine. His love of unpretentious home cooking and his superb culinary techniques are beautifully integrated in each recipe; Color Photographs; 4to; 374, [10] pages; Signed by Author .

New York: Artisan. Fine. 2001. First Edition; First Printing. Hardcover. 1579651739 . An impeccable first edition/first printing in unread Fine condition in alike slipcase. This Bob Waggoner edition has been SIGNED by Chef Bob Waggoner on his feature page, it further has the famous (signed) Waggoner Cannon picture of his on the slipcase; Photographer Bartelsman's collection of photos and recipes from the forty top American chefs. Magic In The Kitchen pairs art with food, adding photos of the chefs, their dishes, and their signature recipes, both visually appealing and delicious ; Small 4to; Signed by Biographee .