Search Results: Chefs and their Food / Cooking Treasures from Books Tell You Why, Inc.

New York: E. P. Dutton & Co., Inc.. Fine in Near Fine dust jacket. 1975. First Edition; First Printing. Hardcover. 0525053530 . An attractive first edition/first printing in Fine condition in Near Fine, slightly tanned and spine sunned dust-jacket showing little edge wear. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; The Gastronomic Story, Including A Personal Treasury Of More Than 500 Distinctiveregional, Traditional And Contemporary Recipes. Heavy volume, might require additional shipping; B&W Illustrations; 4to .

New York: Condé Nast Books Random House. Fine in Fine dust jacket. 1986. First Edition; First Printing. Hardcover. 039455258X . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; Including Some New Recipes.The Best of Gourmet, 1986 Edition is a compilation of menus from 1985 and over 500 recipes from the editors of Gourmet.; The Best of Gourmet; Color Photographs; 4to .

New York: Random House. Near Fine in Near Fine dust jacket. 1985. 1st US Edition; First Printing. Hardcover. 0394543742 . First American edition/first printing in Near Fine, lightly sunned condition in alike, lightly rubbed dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; This book is a compilation of recipes from some of the best vegetarian chefs in the world. The book is divided into six chapters, each with its own individual theme: breakfast, lunch, dinner, snacks, sides, and desserts. The recipes are easy to follow and include variations for those who want to make something a little more special.; B&W and Color Illustrations; 8vo .

New York: Condé Nast Books Random House. Fine in Fine dust jacket. 1991. First Edition; First Printing. Hardcover. 0679400680 . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; MagazineThe Best of Gourmet, 1991 Edition is a cookbook containing all of the beautifully illustrated menus from 1990, plus over 500 selected recipes by the editors of Gourmet Magazine. This book is a must-have for anyone interested in cooking.; The Best of Gourmet; Color Photographs; 4to .

New York: Condé Nast Books Random House. Fine in Fine dust jacket. 1990. First Edition; First Printing. Hardcover. 0394583213 . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; With New Photographs, is the definitive guide to gourmet cooking.With over 500 recipes, The Best Of Gourmet, 1990 Edition is the definitive guide to gourmet cooking. This book features menus from 1989 and new photographs to help you create delicious meals.; The Best of Gourmet; Color Photographs; 4to .

New York: Random House. Fine in Fine dust jacket. 1997. First Edition; First Printing. Hardcover. 0679457356 . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; This book showcases the best of Greek cuisine from around the world. The editors of Gourmet have gathered recipes from all over Greece to create an amazing collection of dishes that will tantalize your taste buds. From souvlaki to spanakopita, this book has something for everyone.; Color Photographs; 4to .

New York: Condé Nast Books Random House. Fine in Fine dust jacket. 1989. First Edition; First Printing. Hardcover. 0394575296 . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; This book is a compilation of all the delicious menus from 1988, as well as over 500 recipes. It is a great compilation to have if you're looking for some delicious recipes to try out.; The Best of Gourmet; Color Photographs; 4to .

New York: Condé Nast Books Random House. Fine in Fine dust jacket. 1988. First Edition; First Printing. Hardcover. 0394569555 . An attractive first edition/first printing in Fine condition, seemingly unread, in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century as evidenced by her (small and unobtrusive) inventory number; magazine.The Best of Gourmet, 1988 Edition is a cookbook with menus and recipes from 1987.; The Best of Gourmet; Color Photographs; 4to .

Kemerovo, Russian Federation: Kuzbass. Fine in Fine dust jacket. 2010. First Edition; First Printing. Hardcover. 5859053908 . An attractive first edition/first printing in unread Fine condition in alike dustjacket. Signed by author Svetlana Redpath directly on the title page at the occasion of a visit in her famed St. Andrews store, The Guid Cheese Shop; The first title by cheese monger Svetlana Redpath, a passionate cheese lover who has trained with some of the top cheese makers and purveyors in the world, including Murray’s Cheese Shop, New York’s cheese and speciality foods mecca, and Hervé Mons, France’s top affineur. Through her travels, Svetlana has developed an extensive knowledge of cheese, from cheesemaking to the art of affinage – the art of aging cheese. In 2010 Svetlana was invited to join the international panel of judges at the World Cheese Awards. At WCA 2011 she was a Supreme Cheese Judge. In the original Russian language; Small 4to; 123, [1]… Read More

Roma: Italian Institute of Foreign Trade, I. C. E.. Fine. N.D.. Softcover. A bright softcover edition in Fine condition, tight, clean, seemingly unread; From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; This book is an exploration of the different types of cheese produced in Italy. It covers a wide variety of cheeses, from cow's milk to sheep's milk cheese, and includes information on where the cheeses are made, what flavors they contain, and how to eat them. The book is written by two cheese experts, and is perfect for anyone who loves Italian food and cheese.; Color Photographs; Square 8vo; FSA .

San Francisco: Chronicle Books. Fine in Very Good dust jacket. 1992. First Edition; First Printing. Hardcover. 0811802469 . A very nice first printing of the first edition in Fine condition in Very Good dust jacket with a closed tear in the back. A delightful collectible for the chocolate lover; From Montezuma's first cup of cocoa to today's chocolate mania, there is little doubt that chocolate has become an international obsession. Perry's book is a treasure chest of recipes, tools, and tips to make scrumptious chocolate desserts to satisfy the cravings of the most ardent chocolate lover; 12mo; FSA .

New York: Macmillan Publishing Company. Near Fine in Near Fine dust jacket. 1984. First Edition; First Printing. Hardcover. 0025518402 . A very handsome first printing of the first edition in Near Fine condition in alike dust jacket, SIGNED by author Sylvia Balser Hirsch on the free front end page. Little soiling and sunning of jacket; Sylvia Hirsch, better known as Miss Grimble, ran the bakery that turned out New York's most famous cheesecakes, pecan pies, and many other goodies. Chocolate Crazy is a stellar collection from her treasure trove of gems. "When in doubt, serve chocolate"; 8vo; Signed by Author .

Norfolk, VA: J & B Editions, Inc.. Fine. 1994. First Edition. Hardcover. 1885142005 . A most charming first edition book of trivia and sinful chocolate creations in fine condition approaching Very Fine. With the original chocolate smelling strip, issuing a sinful fragrance of real chocolate; "I make no secrets about it. I love chocolate. So demanding is this lifelong infatuation that some suggest I need therapy. The tell me life is more than a box of chocolates. But is it?" (from the introduction); 8vo .

New York: The Viking Press. Fine in Fine dust jacket. 1986. First Edition; Sixth Printing. Hardcover. A fine later printing of the first edition, originally published in 1979 ; Illustrated book about herbs with recipies and advice on growing them; 4to; 288 pages; FSA .

New York: Clarkson N. Potter, Inc. , Publishers. Near Fine. 1989. First thus; First Printing. Softcover. 0517883805 . First Paperback edition/first printing preceded by the hardcover edition in Near Fine condition. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century; Cooking with Herbs is a colorful and informative guide to using herbs in your kitchen. The authors provide recipes for everything from easy weeknight meals to sophisticated gastronomic creations, and explain the ingredients, techniques, and flavor profiles of each herb. With over 150 pages of recipes and information, this book is a must-have for anyone interested in learning more about herbs and cooking with them.; Color Photographs; Square 4to; FSA .

New York: Alfred A. Knopf. Fine in Fine dust jacket. 1982. First Edition; First Printing. Hardcover. 039452022X . An attractive first edition/first printing in Fine condition in alike dust-jacket. From the collection of Betty Anderson, legendary art director of publisher Knopf in the late 20th century, as evidenced by her (small and unobtrusive) inventory number; The equivalent of a year's worth of classes at Lydie Marshall's nationally famous cooking school in New York; 8vo .

Berkeley, CA: University of California Press. Fine. 2000. First Edition; First Printing. Hardcover. 0520221257 . A very nice first edition/first printing in Fine condition; What began as a search for a dissertation topic resulted in Susan Terrio's detailed history of chocolate production in France. Trained as an anthropologist, she explores her topic from a standpoint of the unique French circumstances which helped to define the evolution of the chocolate culture and the advent of chocolate crafting; 8vo .

New York: St. Martin's Press. Fine in Fine dust jacket. 1997. 1st US Edition; First Printing. Hardcover. 0312151055 . A handsome first US edition/first printing in Fine condition in Fine dust-jacket. Signed by author Janet Laurence directly on the title page; Death at the Table is a compelling novel that tells the story of a mother and daughter who are forced to confront their past and their present as they try to survive in a world that is quickly becoming a cruel and brutal place.; A Culinary Mystery; 8vo; Signed by Author .

New York: Ballantine Books. As New in As New dust jacket. 2009. First Edition; First Printing. Hardcover. 0345513266 . A beautiful first edition/first printing in As New condition in alike dust-jacket. Pictorial boards. SIGNED by both Deen brothers, celebrity chefs and sons of cooking legend Paula Deen on the half-title page; A compository of quick and affordable meals for the family coming with Southern hospitality and brotherly love. With a foreword of Paula Deen; 8vo; xxii, 200, [2] pages; Signed by Author .

New York: HarperCollins. As New in Near Fine dust jacket. 2002. First Edition; First Printing. Hardcover. 0688177069 . A handsome first edition/first printing in As New condition in alike dustjacket except a closed 1" tear. Boldly SIGNED by chef and author Emeril Lagasse directly on the title page; Chef Emeril Lagasse loves food and he loves kids. "This cookbook was conceived especially for kids, to encourage them to cook and have fun with it, but also to help them discover their own creativity in the kitchen." (From the cover) Hundreds of recipes, chosen and tested by Chef Emeril and the kids, and colorfully illustrated by Charles Yuen; Color Illustrations; 8vo; Signed by Author .