Description:
Berkeley: Ten Speed Press, May 1999. Hardcover. Revised Edition / first printing, full number line. Near Fine book in a Near Fine jacket. Inscribed by Author. Spine straight and tight, ends lightly bumped. Light foxing to top edge. Jacket clean and bright. Edges rubbed. Not from a library. No remainder mark. Not clipped. 192 pages. This is the book that ushered in the revolution in Thai cooking in kitchens across America. Featuring the classic recipes that earned Keo an international following, along with new recipes fresh from the kitchen of his world-famous restaurant in Hawaii. Keo's Thai Cuisine has long been the definitive source for home cooks serious about Thai cuisine. Each chapter is structured to allow a beginner to understand the components and philosophy of Thai cuisine, as well as prepare such winning dishes as Keo's Thai Spring Rolls, Evil Jungle Prince with Mixed Vegetables, and Musamen Beef Curry.
