Search Results: Cookery - Meat, Poultry and Game from Books & Bygones

London: Optima, 1990. Book. Illus. by Pickles, Clare. Good. Paperback. Examines every stage of modern meat production..

London: Dewhurst Book. Good. Paperback. 8vo - over 7¾" - 9¾" tall. 12 pages. Dewhurst your master butcher, but along came the supermarkets, a little nostalgia with some interesting recipes..

London: Jacqui Small, 2004. Book. Illus. by Filgate, Gus - Photographer. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 143 pages. From barbecue ranch burger to miso salmon burger - for any burger fan this has to be the ultimate cook book!.

London: William Heinemann, 1956. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 184 pages. Dustjacket has been priceclipped by publisher, and is also torn with some loss to top edge. Yes it does what it says on the label - carefree..

London: Faber and Faber for The Cookery Book Club, 1966. Book. Very Good. Hardback. 8vo - over 7¾" - 9¾" tall. 5.5 x 8"; 190 pages; green cloth with gilt title; dustwrapper; vg/vg;.

London: Ryland, Peters & Small Ltd, 2001. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. 144 pages. The best chicken dishes from around the world - from tagine to tandoori, korma to Kiev, roasted to stir fried..

London: Thomas Nelson Book. Good. Paperback. 16mo - over 5¾" - 6¾" tall. 20 illustrated laminated cards in a slipcase. One of a series. Each recipe card can be used in the kitchen and as a shopping list!.

New York: Time Warner International, 1999. Book. Illus. by Eckerle, Tom - Photographs. Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 318 pages. This is America's foremost supplier of game meats and Foie Gras. Mustard-glazed ostrich with berry marmalade sauce - did not realise that ostrich was native to America!!!.

London: Reader's Digest, 2000. Book. Very Good. Hardcover. 8vo - over 7¾" - 9¾" tall. 9 x 9.5"; 160 pages; illustrated laminated boards, red cloth spine with white/yellow title; no dustwrapper, as issued; vg/-;.

Los Angeles: Knapp Press, 1979. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 168 pages. The cooking and eating of beef is a part and parcel of our social life and, as such, is filled with customs and traditions that stretch back in time..

London: Hermes House, 1998. Book. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. Exciting new ways with a classic ingredient..

Bath: Absolute Press, 2004. Book. Illus. by Pedler, Andy. Very Good. Hardcover. Signed by Author(s). First Edition. 4to - over 9¾" - 12" tall. 144 pages. Here is offal in all its many and surprising forms; a wonderful array of recipes. Foreword by Hugh Fearnley-Whittingstall. Author has crossed through her printed name and added her signature to the title page.

London: Grub Street, 2010. Book. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 320 pages. This timely book passionately describes an appealing style of life and will inspire all food lovers whether they intend to keep chickens or not..

Amsterdam: Time Life, 1993. Book. Very Good. Paperback. Fourth Printing. 4to - over 9¾" - 12" tall. Good collection of easy to follow recipes..

London: Kyle Cathie Ltd, 2004. Book. Very Good. Hardcover. Signed by Author(s). Reissue. 4to - over 9¾" - 12" tall. 208 pages. A landmark cookbook, combining both classic and contemporary recipes together with detailed information on the history, choosing and preparation of game. First edition second impression..

London: Souvenir, 1986. Book. Very Good. Hardback. 4to - over 9¾" - 12" tall. 202 pages; red cloth with silver title; dustwrapper, spine faded and small dent to front; former owners label to front endpaper; vg/g;.

London: Souvenir, 1986. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 202 pages; red cloth with silver title; dustwrapper has 2.5cm closed tear to top front edge..

Amsterdam: Time Life, 1987. Book. Good. Hardback. Seventh Printing. 4to - over 9¾" - 12" tall. 176 pages. Wonderful collection of pork recipes from around the world..

Amsterdam: Time Life, 1987. Book. Good. Hardback. Sixth Printing. 4to - over 9¾" - 12" tall. 176 pages. Wonderful collection of pork recipes from around the world..

Amsterdam: Time Life, 1978. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 9 x 10.75"; 176pp; pictorial hardback in good condition; half book is dedicated to fully illustrated methods of preparation and half to recipes for beef, veal and standard preparations, with metric and imperial measurements;.