Search Results: Cookery - Japanese from Books & Bygones

Hermes House, 1998. Book. As New. Hardback. First. 4vo - over 7¾" - 9¾" Tall. 64 pages. Almost as new. No inscriptions..

London: Southwater, 2003. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 128 pages. From nori-rolled sushi and miso soup to elegant shellfish sashimi and grilled salmon teriyaki..

Cambridge: Martin Books, 1990. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper..

Sydney, NSW, Australia: ACP Publishing Pty, Limited, 2001. Book. Very Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 119 pages. Illustrated, step-by-step to perfect results..

Cambridge: Martin Books, 1990. Book. Very Good. Hardcover. First Edition. 8vo - over 7¾" - 9¾" tall. A collection of recipes based on Japanese cooking methods which are beautiful to look at and essentially simple to prepare and cook. It includes recipes for sushi, tempura, main courses, accompaniments and desserts. Some very light bumping to bottom rear edge of dustwrapper..

London: Prospect Books, 1996. Book. Very Good. Paperback. Signed by Author(s). First Edition. 12mo - over 6¾" - 7¾" tall. 239 pages. This book consists of a Japanese-English section, an English-Japanese section, and seventeen appendices. Signed by the author to title page..

New York: Weatherhill Inc., 1997. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 126 pages. A clear and simple introduction to the basics of home-style Japanese cooking, a diet that has given the Japanese one of the highest life expectancies and lowest rates of obesity and heart disease in the world..

New York: Rizzoli, 1987. Book. Illus. by Wolf, Reinhart. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 176 pages. This is not a recipe book, but a wonderful image of Japanese food. Overseas customers please email us before ordering, this book has a shipping weight of 2kg..

Singapore: Periplus Editions, 2003. Book. Very Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral bound. 128 pages. Your complete guide to preparing light and flavorful Japanese meals at home..

London: Granada, 1985. Book. Good. Paperback. Reprint. 12mo - over 6¾" - 7¾" tall. 208 pages. Over 350 recipes as well as a fascinating insight into the Japanese way of life..

London: Kyle Cathie, 2006. Book. Illus. by Baldwin, Jan - Photography. As New. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 176 pages. Over 100 health-giving recipes - Shimeji mushrooms and gingko nut parcel?.

Leicester: Windward, 1984. Book. Good. Paperback. First Edition. 4to - over 9¾" - 12" tall. 96 pages. Teppan-Yaki has to be the ultimate for a dinner party..

Birchgrove, NSW: Sally Milner Publishing Pty, Limited, 1991. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 153 pages. Japanese people live longer than their western counterparts and have one of the lowest rates of heart disease in the world - do we need to say more!.

London: Century, 1984. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 223 pages. Does exactly what it says - complete..

Millers Point, NSW, Australia: Murdoch Books Pty Limited, 2004. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 256 pages. Japanese food is always beautifully presented, created with great care and prepared with fresh ingredients - this book will show you how..

London: Pavilion, 2002. Book. Very Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. Japanese cookery has had an enormous impact on our palates and our senses, this book has some of the most classic recipes from that country. Overseas customers please contact us before ordering, this book has a shipping weight of 1.6kg.

Bromley: Columbus Books, 1984. Book. Good. Hardback. First Edition. 8vo - over 7¾" - 9¾" tall. 145 pages. More than just a cookery book, Oriental Appetizers reflects a concept of entertaining that stresses visual appeal as well as gastronomic satisfaction..

Japan: Kodansha, 1986. Book. Illus. by Saeki, Yoshikatsu (Photography). Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 151 pages. The recipes are clear and easy to follow, and the illustrations are especially delightful, truly top high-style Japanese simplicity. Overseas customers please contact us for shipping quote..

Netherlands: Time Life, 1979. Book. Illus. by Greene, Matt. Good. Spiral Binding. Seventh Printing. 8vo - over 7¾" - 9¾" tall. 120 pages. Some very interesting recipes - Su Udon followed by Tamago Dofu?.

London: Macdonald, 1985. Book. Good. Hardback. First Edition. 4to - over 9¾" - 12" tall. 192 pages. The genius of Japanese cuisine lies in the simplicity of its cooking techniques and the seasonal choice of absolutely fresh ingredients..