Search Results: Cookbooks from Books About The South

New York, New York: Artisan Publishing, 2014. First Edition. . Hardcover. Fine/None Issued. F/1st ed./Signed. More than 100 recipes and Make it Yourself Projects to create and share. This really is the best bakery in Savannah; I've stood in line out-door-around- the- corner, several times. This copy is boldly signed on the title page by both authors to the previous owner. 302 pp., filled with confectionary delights! Lots of full color pictures, and homey recipes for Southern treats. I have'nt tried any of the recipes in this cookbook--but if its as good as the first one--it will be a surefire winner! I own this book and can have it in the mail to you tomorrow.

New York, New York: Broadway Books, 1998. First Edition. . Soft cover. Near Fine/None Issued. NF/1st ed., 1st prntng/Signed. One of Mr. Fowler's earlier cookbooks; this one centering on vegetables. And fabulous Southern vegetables they are too. 308 pages, with a extensive bibliography. Book is clean and unmarked, with no crease to binding. Signed on titile page with Mr. Fowler's signature signature, " Eat well and live your dreams!". First Edition, first printing.

Knopf, 2018. 1st Edition . Hardcover. Near Fine/Near Fine. NF/NF/Stated First Ed. Clean as a whistle, sharp as a tack. No wear to jacket, price intact, no fading and no nicks or tears. Now covered with a mylar sleeve. Book's binding is tight, no marking anywhere in book. Page edges clean and unmarked. Stated First Edition. 512pp., a few recipes, a few family pictures, a lot of Rick Bragg. Comes to you in an acid free document bag for storage, mailed boxed, and I can have it in the mail tomorrow. BRBC

Henderson, N.C: Privately Printed, 2007. Second Printing. . Soft cover. Fine/None Issued. F/2nd printing./Signed. This critique of North Carolina's barbecue restaurants was published as a fund-raiser for the Special Olympics of North Carolina. Boldly signed on the half title page, " Keep the fires burning! 8/01/2007, Jim Early". This is the 2nd printing. 318 pages of barbecue places listed and critiqued from around the entire state, a map and routes to barbecue heaven, sauces and side dish recipes, a list of barbecue events dates from around the state. Truly everything you need to know about North Carolina barbecue. Book is in Fine condition; does not appear to have been used at all. Clean and unmarked with a uncreased cover.

Columbia, S.C.: University of South Carolina Press, 1992. First Edition. . Soft cover. Fine/None Issued. F/0/1st ed. The lives of slave and owner are intertwined in this interesting history of the influence of rice (and Afircan culture) on the economy and households of the Old South. The facsimile of Carolina Rice Cook Book is a fascinating bonus, and there are plenty of recipes to try. Book Condition is Fine; clean large trade paperback with no markings or soiling. 214pp. First Ediition.

New York, New York: Kensington Publishing Corp., 2003. First Edition. . Hardcover. Fine/Fine. F/1st ed., 1st prnting. This wonderful cookbook was published in celebration of the 50th Anniversary of the Brown v. Board of Education decision, which ended public school segregation. Nine of the ten attorneys who argued the case were either Howard University professors or graduates of the Law School. Among those law school graduates was Thurgood Marshall, the first African American to sit on the U.S. Supreme Court. Howard has had many many distinguished graduates, not only from the law school, but also the Medical School and many who made their mark thorough literature and other types of writing. This cookbook is profusely illustrated with early photographs, many from the turn of the 20th century. Filled with not only mouth watering recipes, but lots of information about the graduates and University itself. 262 pages, with recipes covering everything from beverages to desserts, and an extensive index.… Read More

Salt Lake City, Utah: Gibbs Smith, 2008. First Edition. . Soft cover. Very Fine/None Issued. VF/1st revised ed., 1st prntng/Signed. A truly as new copy that has never been opened excepted to be signed. This copy was signed at the Savannah Book Festival in 2009. 416 pages of every concievable Deep South dish known to man. Beautiful photography by John Robert Carrington. Bibliography and index. Signed by Mr. Fowler on the title page:" Eat Well and Live your Dreams! Damon Lee Fowler." Now sporting a new mylar sleeve, and sent to you in an acid free document bag for storage. I can have it in the mail tomorrow.

Memphis TN: Wimmer Publications, 2000. First Edition. . Hardcover. Near Fine/Near Fine. NF/NF/1st ed. Very nice hardback spiral cookbook(will lay open flat ) with an light laminate cover. 192 pages of recipes with several recipes on each page. Each chapter has a full color scene from Callaway Gardens wonderful grounds. A well rounded cookbook, with recipes in every catagory. This is a First Edition, with lightly bumped lower corners, and some color rubbed from cover to the very bottom of some of the pages. Truly some of the best in fresh fruit and vegetable preparation.

Naperville, Illinois: Cumberland House, 2010. First Edition . Hardcover. Very Good+/Very Good. VG+/VG/1st ed., 1st prntng. Foreword by Matt and Ted Lee. A treasury of southern coastal recipes, wonderful remembernces and essays. Dust jacket has a small chip at base of spine, and a small rough tip on the front top corner. Jacket is now sportin' a new mylar sleeve. Book has a Christmas greeting to previous owner on front free endpaper, otherwise book is unmarked, with a tight binding and sharp corners. Not an ex-library or remainder. 366pp., essays and inserts, loads of photos, bibliography, index, and About the Author on the last page. Comes to you in an acid free document bag for storage, mailed boxed, and I can get it in the mail tomorrow.

New York, New York: Larkin Co. Pure Food Specialists, 1913. Twelfth Edition, 1913. . Soft cover. Good+. G+/12 ed.-1913. The Larkin Company was established in 1875, and was printing these little promotional cookbooks since 1905. This copy is fairly clean, with a well attached cloth wrap which has a couple of insect chewed places on the back cover. The cloth cover is attached over staples, which have rusted through the cloth. And the last few pages have suspicious chunks missing from the bottom of the pages. However, for basic recipes for homemade puddings, ice cream, cakes, jellies canning and preserving, candies, and breads, it would be hard to find one any better. These are basic economical recipes, with everyday ingredients. 80 pages with a table setting section, times for roasting meat and poultry, cooking processes and terms. Comes to you in an acid free archival document bag for storage, mailed boxed and I can have it in the mail to you tomorrow. By the way; I may be available for lunch. BRBAS Read More

New York, New York: Clarkson Potter Publishers, 1997. First Edition. . Hardcover. Very Good+/Very Good +. Photography By Kelly Bugden. VG+/VG+/1st ed.. A Pristine copy of Hoppin John's more sophisticated cookbooks. Charleston, Savannah and Beaufort are considered the regal old ladies of the Coastal Deep South(think New Orleans only a lot more proper). These are definitely "best china" lowcountry dishes. 175 pages with many beautiful color photos, each city is represented. Section on Condiments, Sources, Index and a Conversion Chart. Speaking of New Orleans; did you know that a lot of the rice recipes made famous in New Orleans actually originated in the Lowcountry? Well, my dear ! Both Book and Jacket are clean and show no wear. Dust Jacket is price clipped, but the jacket has no nicks or tears and great even color. Book has inscription to previous owner on front free endpaper. No other marks or soiling in book.. First Edition, first printing... Jacket is covered with a mylar… Read More

Bantam, 1992. 1st Edition 1st Printing. Hardcover. Near Fine. NF/1st ed./Signed. A great cookbook in great condition, and signed on the title page by Hoppin' John. Dust Jacket has no tears, or nicks and great even color, and has been covered with a mylar sleeve. Book binding is tight and solid, pages have no markings, no foxing. This is not an ex-library or remainder copy. 372pp., many recipes, bibliography, and index. Comes to you in an acid free document bag and mailed boxed. I can have this in the mail tomorrow. BRBC

Atlanta Georgia: Cullom & Ghertner Co., 1948. First Edition. . Hardcover. Very Good/None Present. Kathryn Burked. VG/1st ed. A sweet book with lovely drawings, stories, poems, and some great Southern recipes. The poetry in the book is in dilect, but respectfully so, and the drawings are not characterchures. 102 pages, with foreword by the State Historian of Georgia and the Poet Laureate of Georgia . 75 recipes+. Book has no jacket. Front cover is illustrated with bright yellow lettering and flower and fruit illustrations. Title in yellow lettering down spine. There are 3 small spots of what appears to be yellow paint at the very top of front panel next to the spine. The book covers are bright green with no wear or soiling and sharp corners. The interior is clean with no foxing or marking. Old small bookstore label from Barber's Bookstore in Hendersonville N.C. plsced at top of front pastedown. A great example of some of the "Dixie" cookbooks published in the 1940s.

Nashville Tenn: Rutledge Hill Press, 2002. 3rd Printing. . Hardcover. As New/As New. As New/As New/3rd Prntng. This resturant, located in an antebellum home in Social Circle Georgia was voted Best Small-Town Restaurant in the South by Southern Living Magizine and proudly sports the Roadfood Cookbook emblem which signifys American Best Regional Restaurants. Simple, soul satisfying food by cooks who cook from their hearts. 206 pages, with a recipe or Social Circle history on every page. Learn how to make a Sweet Potato Souffle, Tomato Chutney, Feel-Better Chicken Stew and of course, Lane Cake. A wonderful cookbook with great down to basic Southern recipes. This copy has never been read, is clean and very "newish" in appearance. Gift quality. Sportin' a new mylar sleeve, and I can have it in the mail tomorrow.

New Orleans, LA: Hope Publications. Soft cover. Very Good+. VG+/0/circa mid 1950's. A wll preserved copy, clean and securely stapled. No foxing or soil to interior. A few places of light rubbing on cover. 80 pages, includes historical sketches of some of the restaurants and popular locations in New Orleans. Original recipes from many of the famous New Orleans Restaurants. Book comes to you in an acid free document bag for storage. I can have this in the mail tomorrow. BASK

New York, NY: Clarkson Potter/Publisher, 2011. First Edition. . Hardcover. Near Fine/None as Issued. NF/first printing/Signed. A nice copy, clean and tight, no writing or marking, certainly not a ex library or a remainder. Signed on the titile page twice-once with an inscription, once under his printed name. 299pp., many full color pictures, acknowledgements, index. Recipes with Southern items and a new slant on cooking them. Blurbs on the back from the Lee Brothers, Martha Foose, Frank Stitt and others. A large cookbook. I can have this in the mail to you tomorrow.

New York, New York: Artisan, 1994. First Edition. . Hardcover. Fine/Fine. F/F/1st ed. 1st prntng. Clean first edition of Roger Verge's classic on French style vegetables. Everyday vegetables, backyard garden type vegetables, in some pretty imaginative ways. 252 pages, with a Vegetable Index and a handy conversion chart. Many full page, full color photos of the prepared dishes. Book has never been used, no flaws and dust jacket is whole with excellent even color and is enclosed in a mylar sleeve. Covers sauces and coulis, preparation, medleys and methods, and much more. A great addition to a French cookbook collecttion.

Salt Lake City, Utah: Gibbs Smith, 2008. First Edition. . Hardcover. Very Fine/Very Fine. VF/VF/1st ed. 1st prntng/Signed. With a deep love of Savannah, and a way with words, Damon Lee Fowler guides us through a tour of Savannah's culinary history. Savannah's always been the queen of Southern Hospitality, and fabulous food has always been part of that hospitality. 222 pages with gorgeous photography by John Robert Carrington. Signed on the half title page: "Eat well and live your dreams! Damon Lee Fowler". A virtually new book, only opened to be signed and covered with a mylar sleeve.

Charleston South Carolina: Wyrick & Company, 1996. First Edition. . Hardcover. Fine/Fine. F/F/1st. ed. A gorgeous cookbook from award winning food and lifestyle author and food editor for the Savannah Morning News and Evening Press. More than 175 recipes presented in 22 individual events with full menus. Savannah cooks and professional chefs share their delectable "receipts" for social gatherings of every size, from oyster roast to an outdoor summer wedding. Book is Fine; clean and unmarked, with a tight binding. 136 pages, First Edition. Dust jacket is clean, with no tears or nicks, great color and price is unclipped.

New York, New York: Alfred A. Knopf, 2006. First Edition. . Hardcover. Fine/Fine. F/F/1st American Edition. The very name of the famous book,"Beeton's Book of Household Management', brings forth the image of a middle aged, socially astute, kindly but stern, Victorian upper class English woman, who effortlessly runs her home and family with maximum efficiency---doesn't it? Image how surprised and dismayed the women who turned to the book for advise would be to find out Mrs. Beeton was a twenty-one year old, married less than a year and living in a very small house in the suburbs with a staff of one maid. This biography of Isabella Beenton is a charming, eye opening look at what advertising and a good spin doctor can do for you. 480 pages, First American edition. Notes and sources, biblography and index. Book and Jacket are Fine; book is clean and tight, no markings. Dust Jacket price is intact, clean and no tears or nicks. Small loose wrinkle at top of jacket on rear. Covered with a… Read More