Search Results: Cooking from Book Happy Booksellers

Seattle, WA: African Imports, 1991. First Edition. Softcover. Very Good+. Spiral-Bound Softcover; 169pp; Spiral-Bound, plastic laminated front cover, covers clean & bright, wrinkling to a few pages, text unmarked, binding is tight, VG+ condition. Recipes for dishes from the African nations of Kenya, Tanzania, Zaire, Uganda, Ethiopia and more. Photography by John Wall. Layout by Sharon Adjiri.

Caldwell, ID: The Caxton Printers, Ltd., 1971. Softcover. Very Good-. 89pp; Covers slightly rubbed with minor staining, corner crease to front, spine lightly creased, text unmarked, binding is sound, VG- condition. Scarce, vintage cook book for bachelors, written by the chef at Maudie Owens Cafe, Payette, Idaho, who had over 40 years of experience.

Ellensburg, WA: Washington Cow Belles, 1970. Hardcover. Very Good. 192pp; White cloth boards with brown illustration & lettering to front, brown lettering to spine, a few smudges to boards, pages clean & tight, VG condition. Beef cookbook from the ladies' auxiliary to the Washington Cattlemen's Association. Illustrated.

New York: Quick Fox, 1979. Hardcover. Very Good+. 128pp; Plastic covered boards in the shape of a bottle, text unmarked, binding is tight, VG+ condition. Collection of hundreds of recipes for popular and exciting mixed drinks using whiskey, brandy, gin, rum, tequila, vodka, as well as cream drinks & specialty drinks. Includes index, bar terminology and bar notes.

New York: Rinehart & Company Inc., 1957. First Edition. Hardcover. Very Good/None. 256pp; No DJ, orange cloth boards with gilt titling to spine, boards square & clean, spine faded, illustrated purple endpapers, previous owner's name to flyleaf, text unmarked, binding is tight, VG condition. Vintage collection of writings about imbibing alcoholic beverages. Illustrated.

The Wilcolator Co., 1946. Softcover. Good. 4-1/2" x 6-1/4" Wraps; 29pp; Handling wear & minor staining & foxing to covers & a few pages, text unmarked, binding is sound, Good condition. Vintage cooking booklet for Wilcolator ovens. Cover art shows Reddie Wilcolator advertising cartoon character. Illustrated.

New York: Girl Scouts of the United States of America, 1954. Softcover. Very Good-. 123pp; Green card covers slightly age-toned, text unmarked, binding is tight, VG- condition. Vintage manual on cooking outdoors from the Girl Scouts of the USA. Illustrated with diagrams.Childrens

New York: Business Bourse, 1939. Second Edition. Hardcover. Good+/None. 172pp; No DJ, light green cloth boards with green titling to spine, staining to front board, text unmarked, binding is tight, Good+ condition. Scarce, vintage cookbook by the president of the Gourmet Society of New York, and pioneer in the field of marketing research who helped found the Better Business Bureau. Contains not only recipes, but also lively, amusing, informative, critical comment on food.

New York: Corn Products Refining Co.. Softcover. Very Good. 5" x 6-1/2" Wraps; 64pp; Minor creasing to front cover, text unmarked, binding is tight, VG condition. Vintage promotional pamphlet from the manufacturers of Mazola Corn Oil, Argo Corn Starch and Karo Corn Syrup with recipes using those products. Illustrated. Published circa 1920.

Warsaw, Poland: Rea, 2006. Hardcover. Very Good+. 1148pp; Covers clean & bright, all edges gilt, text unmarked, binding is tight, VG+ condition. Compendium of information about Polish cooking with 2400 traditional and modern recipes. Illustrated with color photos.

Salt Lake City: Liddle Enterprises, Inc.. Reprint. Softcover. Very Good. Wraps; 48pp; Clean, tight copy, VG condition. Compilation of recipes from the pioneer heritage of the Mormons.

St. Louis: Seven-Up Co., 1953. Softcover. Good+. 5" x 4" Wraps; 16pp; Slight handling wear to booklet, text unmarked, binding is sound, Good+ condition. Promotional recipe booklet from the makers of Seven-Up soft drinks. Color illustrations.

Minneapolis, MN: Frederic H. Girnau Creations. Softcover. Very Good-. Wraps; 64pp; Slight handling wear to covers, pages age-toned, text unmarked, binding is tight, VG- condition. Fish and seafood cook book by culinary expert, compliments of the Gluek Brewing Company in Minneapolis. Illustrated. Published circa 1950s.

Genesee County Herb Society, 1978. Softcover. Very Good. Spiral-Bound Softcover; 112pp; Covers age-toned, previous owner's name to flyleaf, text unmarked, binding is sound, VG condition. Recipes that feature herbs.

Burbank, CA: Jane George, 1978. Softcover. Very Good+. Wraps; 31pp; Clean, tight copy, VG+ condition. Lighthearted cookbook playing on the word "affair."

New Orleans: Southern Pine Service Association. Softcover. Very Good. 3-3/4" x 7" Wraps; 20pp; Clean, tight copy, VG condition. Promotional booklet of southern recipes from the Southern Pine Service Association, a trade group for lumber companies in the southern USA. Published circa 1970s.

San Francisco, CA: The American Institute of Wine & Food, 1984. Softcover. Very Good-. 126pp; Handling wear to covers, short tear to back cover, text unmarked, binding is tight, VG- condition. Second issue of quarterly journal on gastronomy from the American Institute of Wine & Food. Partial Contents: The Cooks of Concord by Barbara Wheaton; Interview with Alice Waters; Festive Tables in Russia by Olga Carlisle; On the Esculent Fungi by Alan Davidson; much more. Illustrated.

Montgomery, AL: Tuscaloosa Lions Club, 1965. Softcover. Good. 190pp; Covers slightly edgeworn, with minor creasing, corners slightly dogeared, previous owner's name to flyleaf, text unmarked, binding is sound, Good condition. Meat, poultry, seafood and wild game recipes from the men of the Tuscaloosa, Alabama Lions Club. Illustrated.

New York: Macy-Masius, Inc., 1928. First Edition. Hardcover. Very Good-/Very Good-. DJ edgeworn, creased & protected by mylar sleeve, staining to boards, fore-edge of a few pages slightly ragged, text unmarked, binding is tight, VG-/VG- condition. Scarce, quaint, vintage cook book "For the Young Housekeeper in a Kitchenette Apartment," a recipe book for "city housewives, especially the younger ones who are more at home in an office than a kitchen."

New York: Alfred A. Knopf, 1970. First and Second Printings Before Publication. Hardcover. Very Good/Very Good-. Cloth in DJ; First and Second Printings Before Publication; 555pp + 54pp (index); DJ slightly wrinkled & edgeworn with original price ($12.50) intact, boards square, clean & bright, minor staining to edges, text unmarked, binding is tight, VG/VG- condition. Stated: "Published October 22, 1970, First and Second Printings Before Publication" on Copyright Page. Second volume of Child & Beck's breakthrough French cooking manual. Illustrated with line drawings.