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Nutrition Cultism, facts and fictions

By Victor Herbert

Philadelphia: George F Stickley, 1980. Book. Very Good. Hardcover. Inscribed by Author(s). 1st Edition. VG/VG, 1st edn, distributed by Scribner's (stamp on fep), inscribed by author (1981) a Bronx VA physician, 225pps + index..

$19.31

Augsburgische Kochbuch
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Augsburgische Kochbuch

By Weilerin, Sophia Juliana

Augsburg: F. Wolffischen, 1829. Book. Good. Hardcover. Leather spine showing much wear as does the board covers, German text, 17th printing so great was the popularity of this cookbook in the early 19th c. Engraved tp, xxiv + 646pps + index, Introduction from the authoress dated 1810..

$149.79

Cucinare Presto e Bene con mapie de Toulouse-Lautrec

By Rosselli, Anna baslini

Milan: Mondadori, 1963. Book. Very Good. Soft cover. 2nd Edition. VG, softcover, Italian text, 156pps + index, ill, bp of James Beard on pastedown, 2nd edn..

$17.12

Das Elegante Garnieren (Anrichten)
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Das Elegante Garnieren (Anrichten)

By Aabel, M.

Regensburg: Stahl, 1880. Book. Good. Soft cover. 3rd Edition. 3rd edition, German text, fifteen vivid chromoliths, 88pps, rear ads, wonderful presentation of fish on the table, some very creative ideas and elegant efforts from the Old School of resplendent dining display, date is a guess, softcover with front paper cover reglued..

$51.36

Physiologie Des Geschmacts
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Physiologie Des Geschmacts

By Brillat-Savarin

Braunschweig: Friedrich Bieweg, 1913. Book. Very Good. Hardcover. German text, 6th printing, newly revised, 386pps. VG..

$163.60

Das Neue Koch Buch Fur Die Deutsche Kuche

By Davidis-Schulze

Bielefeld: Delhagen & Klasing, 1938. Book. Very Good. Hardcover. 16 cps, many text ill, 8th printing, VG, 360pps, German text..

$18.33

Die Internationale Kuche
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Die Internationale Kuche

By Feher, Julius

Berlin: Leopold Stern, 1910. Book. Very Good. Hardcover. 1st Edition. Bit if fraying at top of spine else a nice copy, 240pps w/index, German text, chef and food supplier to the Kaiser, three photos of the Feher shop in Berlin on Dorotheenstr. Various contributors to the recipe selection..

$190.86

476 Salatrezepte

By Richter, M.

Nordhausen: Heinrich Killinger, 1920. Book. Very Good. Hardcover. 4th edn from 1st (1908), VG, German text, 12mo. c1920.

$32.53

Tafel-Freuden
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Tafel-Freuden

By Kuhlmann-Redwitz, Anna v.

Munich: Ackermann, 1920. Book. Good. Hardcover. 2nd Edition. Eight hundred international recipes some from the 17th and 18th centuries, published date approximate..

$59.98

Spezial Diat-Kochbuch Fur Gallen U. Leberkranke

By Frank, M. & W.

Karlsbad: M. Noltsch, 1934. Book. Very Good. Hardcover. German text, adverts, 1st edn, 12mo, VG..

$17.12

Russian Cookbook (Russkaya Kuainariya)

By Kovalev, N. I.

Zakonomika: Moscow, 1982. Book. Very Good. Hardcover. Russian text, colourful cover, colour photos and text drawings, 214pps + index..

$18.33

Das Abc Der Kuche (the Abc's of Cooking)

By Heyl, Hedwig

Habel, 1910. Book. Very Good. Hardcover. VG+, winner of many awards, 16 illustr. and 10 table, silver tooled embossing (incl. royal eagle) on front cover & sp., 12pp of ads..

$98.43

Physiologie Du Gout Ou Meditations De Gastronomie Transcendante

By Brillat-Savarin

Paris: Garnier Freres, 1922. Book. Very Good. Hardcover. 492pps, excellent condition, French text, yellowed pages, includes poetic chants entitled La Gastronomie by Berchoux and L'Art de Diner en Ville by Colnet..

$51.36

Die Haus Kochin

By Rettig, Magdalena D.

Koniggraf: J. Hoft, 1843. Book. Very Good. Hardcover. German language recipe book, original boards..

$192.59

Dotzheimer Kochbuch, 76 rezepte aus dem alten Dotzheim

By Schwalbach, Dr. Rolf

Dotzheim: Verschonerungsverein, 1986. Book. Near Fine. Soft cover. 1st Edition. NF, oblong softcover, ill, 76 recipes of the past, German text, 61pps..

$15.41

Le Livre De La Menagere

By Blanquet, Rosalie

Paris: Theodore Lefevre, 1880. Book. Very Good. Hardcover. VG, French text, meals and more about household life, ill..

$141.23

What to Eat: An Aisle-by-Aisle Guide to Savvy Food Choices and Good Eating

By Nestle, Marion

New York: North Point Press, 2006. Book. Fine. Hardcover. 1st Edition. 8vo - over 7¾ - 9¾" tall. Fine/Fine. Ex-lib but appears unread/gently used.Green cloth over boards. Dust jacket under mylar. First Edition 8vo, 611 pages, Dj has a small close tear at top edge near spine & lightly wrinkled at base of spine. Some light scratches. A guide to the supermarket for consumers wishing to make informed and healthful decisions for themselves and their families. Organized by the aisles and sections of a supermarket, the author, a nutrition professor, offers simple, straightforward advice..

$20.77

Provence: Kuche, Land Und Leute

By Meuth, Martina And Bernd Neuner-Duttenhofer

Unknown: Knaur, 1990. Book. Near Fine. Hardcover. NF/NF, large 4to, brilliantly photographed in colour, w/recipes; a marvellous productionm w/maps, restaurant listings, hotels, and much more..

$37.44

Deutsche-Amerikanische Feinbackerei Und Conditorei

By Braun, Emil

New York: W. Schauseke, 1900. Book. Good. Hardcover. 5th printing, scarce, German text, some English as many adverts for local products, bakery machines of the period, 118pps + index, some soiling and wear,.

$149.79

Leipziger Magifterschmause
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Leipziger Magifterschmause

By Erler, Dr. Georg

Leipzig: Giesecke & Devrient, 1905. Book. Very Good. Hardcover. 1st Edition. History of feasts and banquets in Leipzig, 1567-1709, woodcut chapter headings, rag paper, dec. gilt tooled front and blind rear covers..

$147.24

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