Search Results: Cook Book from Adventures in Books

2009. Paperback. Fine. Illustrated sturdy cover. Tight binding, sharp, clean pages, with slight bumping on two corners. No markings. Each recipe has easy to follow instructions and color illustrations. 240 pp.

Taste of Home 2001 Recipes. Fine condition. Hardcover, with glossy illustrated boards. Tight binding, clean, sharp pages. No markings. Easy-to-follow instructions. Color illustrations throughout. 322 pp.

2004 Annual Recipes. Hardcover only. Fine. Illustrated glossy boards, no worn corners, tears or torn pages. Superficial scratch across back cover. Tight binding, clean, sharp pages. No markings. Color illustrations throughout. Includes Guide to Cooking with Herbs, Cooking Terms, Substitutions and Equivalents. 304 pp.

1983. First Edition. Full number line. Hardcover, no d.j., in fine condition, no worn corners or nicks. Red binding and boards, with gold gilt lettering on spine and front board. Tight binding, sharp, clean pages. Minor foxing on text box. No markings. This book includes over 500 easy-to-prepare recipes. 355 pp. A collectible copy.

1991. Hardcover and d.j. Fine/Near Fine. D.j. illustrated front and back. Slight nick on d.j upper back corner. Hardcover, glossy, fully illustrated front and back boards, with minor bumping on two bottom corners. Tight binding, sharp, clean pages. No markings.Color photos of Italy, as well as detailed instructions of authentic Italian recipes with full-page color illustrations. 220 recipes, 229 pages. A collector's copy.

First edition. 1991. Paperback. Tight binding, clean, crisp pages. San Francisco-inspired recipes, with step-by-step easy-to-follow instructions. Full color illustrations. 188 pages.

1988. First Edition. First printing. Hardcover and dust jacket. Fine/near fine. D.j. has slight wear on corners. Hardcover is very fine, bound in tan cloth, with gilt lettering on spine. Tight binding with clean, sharp pages. Clean text box. No blemishes or markings. 310 pp.

1999. Spiral bound cookbook printed in Canada. Fine condition, pages clean and sharp. No markings. Minor rubbing on bottom cover corners. Pages lay flat for easy reading. Recipes offered range from easy-to-follow appetizers, snacks, main dishes, breakfast and brunch, side dishes to desserts and special occasions. Nutrition content is stated for each recipe and cook's tips included. 224 pp.

First Edition. 1988. Hardcover with dust jacket. D.j., near fine, slight nick on lower right corner, minor wrinkle at top binding. No tears or worn corners. Hardcover, as new condition. Tight binding, sharp, clean pages. No markings. Full page color illustrations. 224 pages.

1993. New York Time Life, in collaboration with Williams-Sonoma. Hardcover and dust jacket. D.j. is fine, as new. fully illustrated. No signs of wear inside or out. Hardcover, fine, as new. No markings. Glossy illustrated boards. with two dark green grograin ribbon bookmarks attached at binding. Color illustrations throughout and detailed instructions; glossary included. 108 pp.

1993. First paperback edition. Fine. Barely noticeable wear on corners, tight binding, clean pages, no markings. Featuring 220 recipes, with nutritional breakdown of each recipe. Recipes include soup to desserts and everything in between. An excellent vegetarian cookbook. Author has a master's degree in food and nutrition from New York University, and is the author of The Complete Whole Grain Cookbook. Shipped within 24 hours via USPS with tracking included.

1981 Edition, fourth printing. Fine condition. Hardcover with dust jacket. D.j. slightly worn, with minor tearsand worn edges. Hardcover, fine. Sewn binding Tan boards, with brown lettering on spine and front, minorfoxing across upper edge pages. Tight binding, sharp, clean pages. Full-page color illustrations. No markings. 172 pages.