Search Results: Foods/Food Processing from 100 POCKETS

San Francisco, CA: Ortho Books, 1984. First Edition, First Printing . Paperback. Near Fine/None as Issued. Text/As New. Illustrated soft cover/NF w/light edge rubs & faint creasing to corner tips & surfaces. Well illustrated guide to food storage. Text in 6 sections: 1, Freezing Fundamentals; 2, Freezing Fruits, Vegetables & Herbs; 3, Freezing Meat, Poultry, Fish & Main Dishes; 4, Freezing Baked Goods; 5, Freezing Eggs & Dairy Products; and, 6, Drying & Smoke-Cooking. Helpful kitchen reference, especially for busy people.

Berkeley, CA: Cooperative Extension/Univ of California, 1978. Revised Edition . Soft Cover/Stapled. Near Fine/None as Issued. BI-LINGUAL English-Spanish Text. Text/BRAND NEW. Illustrated soft cover/NF w/inked price to upper left corner. The Cooperative Extension is an education arm of the Univ of California and the US Department of Agricultural. This concise and authorative publication addresses correct methodology in the canning of seasonal fruits and tomatoes for later use. Eye-pleasing formate presents English and Spanish in parallel format instructions for the water bath method of home canning.

New York, NY: Fireside/Simon & Schuster, 1990. First Edition, First Printing . Hardcover. COLLECTIBLE - NEW/New. BRAND NEW & Collectible. 1990. Fully Revised & Updated, First Edition, First Printing. 'The Pocket Encyclopedia of California Wines'. Comprehensive guide to some 700 California wines w/focus & guidelines to reading & deciphering information on labels. Vintage notes, and a section on wine suggestions to accompany Fine reference/resource.

San Francisco, CA: W. H. Freeman, 1976. First Edition, 2nd Printing . Hardcover. Very Good/Good. Text/BRAND NEW & Bright. Illustrated blue linen boards/VG; strong & sound, showing fading to edges, & rub to rear leading text edge. DJ/Good; strong & sound w/rubs to edges & surfaces, showing light soiling, and price strike-out to front inner flap. Treatis on the senory evaluation of wines. Both authors are on the faculty of Univ of California, Davis, and professional wine judges. Text in 2 parts. Part I, Chapter 1, Wine Qualtiy; 2, The Senses; 3, Factors Affecting Sensory Response; 4, The Sensory Examination; 5, Composition of Wines; and, 6, Types of Wines. Part II addresses Statistical Procedures, and is augmented by 10 appendices.

New York, NY: Summit Books, 1984. First Edition, First Printing . Hardcover. New/Near Fine. Cal Sacks (Maps). Text/BRAND NEW. Bi-colored boards/Fine. DJ/Fine. Trace soiling to upper text block. Survey of U.S. vineyards and wineries. Drawn from some twenty years of tasting notes and interviews with winemakers to understand their philosophies and techniques, Roy Andries de Groot classifies the best of American wines scored against wine tasting chart adapted and revised by Jena-Paul Gardrere.