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Mastering the Art of French Cooking, Volume 1: A Cookbook
by Child, Julia; Bertholle, Louisette; Beck, Simone
- Used
- good
- Condition
- Used - Good
- Edition
- Updated
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Philadelphia, Pennsylvania, United States
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£12.15FREE shipping to USA
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 3
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Seattle, Washington, United States
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£17.92FREE shipping to USA
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Alfred A. Knopf, 1963. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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£17.92FREE shipping to USA
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Alfred A. Knopf, 1963. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£17.92
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- Quantity Available
- 2
- Seller
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Seattle, Washington, United States
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£17.92FREE shipping to USA
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Alfred A. Knopf, 1963. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£17.92
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Mastering the Art of French Cooking, The Only Cookbook That Explains How to Create Authentic French Dishes in American Kitchens with American Foods
by Beck, Simone, Louisette Bertholle, and Julia Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 4
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Seattle, Washington, United States
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£17.94FREE shipping to USA
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Alfred A. Knopf, 1963. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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£17.94
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Mastering the Art of French Cooking, 50th Anniversary Edition
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Eugene , Oregon, United States
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£14.86£3.26 shipping to USA
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Knopf. Used - Very Good. hardcover 100% of proceeds go to charity! May have signs of use, wear and minor cosmetic defects.
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Mastering the Art of French Cooking, Volume 1 : A Cookbook
by Child, Julia, Bertholle, Louisette, Beck, Simone
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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£18.32FREE shipping to USA
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Knopf Doubleday Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child, Louisette Bertholle, Simone Beck
- Used
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Salt Lake City, Utah, United States
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£15.83£3.26 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Used - Good. 7x1x10. some light wear. in a Good jacket. Good copy.
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Mastering the Art of French Cooking, Volume 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Edition
- 40th Anniversary
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 1
- Seller
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Tequesta, Florida, United States
- Item Price
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£15.34£4.05 shipping to USA
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Knopf, 2001-10-16. 40th Anniversary. hardcover. Very Good. 7x1x10. Sidonie Coryn. NO DUST JACKET, HAS NOT BEEN READ OR EVEN OPENED FULLY.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!
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Mastering the Art of French Cooking
by Child, Julia, Bertholle, Louisette, and Beck, Simone
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Hyattsville, Maryland, United States
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£16.33£3.26 shipping to USA
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Alfred A Knopf, 1966. Hardcover. Good/None. Clean, unmarked pages with a few markings on the front endpapers and yellowing to the pages. The page edges have some very mild soiling. The cover has some mild soiling and discoloration. The cover has some wear and bumping ot the corners and spine.
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Mastering the Art of French Cooking [Hardcover] BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
by BECK, SIMONE, LOUISETTE BERTHOLLE, JULIA CHILD
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
worcester, Massachusetts, United States
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£20.40£1.63 shipping to USA
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ALFRED A KNOPF, 1965. hardcover. Very Good. 0x0x0. clean well kept hardcover copy with dust jacket, no markings, stickers or stains. fast shipping with tracking number.
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£20.40
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Mastering the Art of French Cooking
by Julia; Beck, Simone; Bertholle, Louisette Child
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 40th Anniversary Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780394533995 / 0394533992
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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£20.41£3.67 shipping to USA
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Description:
2001 40th Anniversary Edition. No dust jacket. Covers are clean, no writing, one folded page corner. Outer page edge has a small stain, but overall pages are clean and crisp.
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Mastering the Art of French Cooking
by Beck, Simone & Louisette Bertholle & Julia Child; Coryn, Sidonie
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Edition
- anniversary edition; tenth printing.
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Hartland, Michigan, United States
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£20.41£3.67 shipping to USA
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Knopf. Fine in Fine dust jacket. 2010. anniversary edition; tenth printing.. Hardcover. Royal octovo hardcover: tight binding, clean pages, the covers unworn, else FINE in FINE DJ, now in clear mylar jacket protector which repells sauces and gravy. Classic cookbook. ; 4to 11" - 13" tall; 684pp pages .
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 798
- Seller
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Fairfax Station, Virginia, United States
- Item Price
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£21.79£3.26 shipping to USA
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Knopf, 2001-10-16. Hardcover. New.
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£21.79
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 40
- Seller
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Benton Harbor, Michigan, United States
- Item Price
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£22.83£3.26 shipping to USA
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Knopf. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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£22.83
£3.26
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Mastering the Art of French Cooking
by Simone Beck, Louisette Bertholle, Julia Child
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780141048413 / 0141048417
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
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£26.70FREE shipping to USA
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Description:
Penguin Books, 2009-10-01. Paperback. Good.
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£26.70
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Mastering the Art of French Cooking, Volume One: The 40th Anniversary Edition
by CHILD, Julia; BERTHOLLE, Louisette; BECK, Simone
- Used
- Fine
- Paperback
- Condition
- Used - Fine
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780394721781 / 0394721780
- Quantity Available
- 1
- Seller
-
Littleton, Colorado, United States
- Item Price
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£23.68£4.07 shipping to USA
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Description:
New York: Alfred A. Knopf. Fine. 2002. Softcover. 0394721780 . Stated 33rd printing, November 2020 of the 40th anniversary edition of 2001. The famous cookbook by the trio of French cooking experts was first published in 1961, and was followed by "Mastering the Art of French Cooking, Volume Two" by Child and Beck; as well as various other cooking-related books by the authors. With illustrations by Sidonie Coryn. Overall, this volume offers a means for the aspiring French chef to learn the basics of preparing delicious French cuisine. Ms. Child won fame for her PBS television series, the first of which was entitled "The French Chef." --- In stiff green wraps with fleurs-de-lis decorations to covers, black & white Paul Child photo of the authors with chef Max Bugnard to back panel. --- An excellent, gift-worthy copy: tightly-bound, newish and lacking damages worthy of mention. (NOTE: Due to the weight of this item, extra shipping charges may be requested for any…
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£4.07
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Mastering the Art of French Cooking
by Julia Child; Louisette Bertholle; Simone Beck
- Used
- good
- Hardcover
- Condition
- Used - Good
- Edition
- 13th printing
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Eugene, Oregon, United States
- Item Price
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£24.45£4.29 shipping to USA
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Description:
New York : Alfred A Knopf. Patterned cover with red title plate. Corners bumped with light wear and top spine has fraying with two 1/2" tears down. Top cover edge is sunned/soiled brown. Page edges somewhat toned with a few light small soiled spots. Inside pages are lightly age-toned, but unmarked and clean. 684 pgs. plus index. . Good. Hardcover. 13th printing. 1966.
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MASTERING THE ART OF FRENCH COOKING
by CHILD, JULIA, BERTHOLLE, LOUISETTE AND BECK, SIMONE
- Used
- Hardcover
- Condition
- Used - Fine in Fine dust jacket
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Overland Park, Kansas, United States
- Item Price
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£30.17FREE shipping to USA
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Description:
Knopf. Fine in Fine dust jacket. 2011. Hardcover. Large hard cover with pictorial boards. 2011, 50th anniversary reprint ed. Text block is clean, square and sound. A few corners have smoothed out creases, else a fine book in like, non price clipped ($40.00) Jacket. Free of former writing, bookplates or remainder marks. No additional shipping charges for Media mail in the US. Any other service will require quote for extra postage. * (THIS BOOK IS IN OUR POSSESSION. WE SHIP MOST BOOKS SIX DAYS A WEEK AND WILL CONFIRM WITH TRACKING NUMBER FOR DOMESTIC ORDERS OR CUSTOMS NUMBER FOR NON DOMESTIC) *; 8vo .
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£30.17
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Mastering the Art of French Cooking, Vol. 1
by Julia Child; Louisette Bertholle; Simone Beck; Sidonie Coryn [Illustrator]
- Used
- Hardcover
- Condition
- Used:Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780375413407 / 0375413405
- Quantity Available
- 3
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£30.21FREE shipping to USA
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Knopf, 2001-10-16. Hardcover. Used:Good.
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£30.21
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