Description:
Piatkus Books, 2009. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Food in England: A complete guide to the food that makes us who we are by Hartley, Dorothy
by Hartley, Dorothy
Similar copies are shown below.
Similar copies are shown to the right.
Stock Photo: Cover May Be Different
Food in England: A complete guide to the food that makes us who we are
by Hartley, Dorothy
- Used
- very good
- Paperback
Piatkus. PAPERBACK. 0749942150 . Very Good.
- Bookseller S N Books Ltd (GB)
- Format/Binding Paperback
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Paperback
- ISBN 10 0749942150
- ISBN 13 9780749942151
- Publisher Piatkus
We have 6 copies available starting at £9.82.
Stock Photo: Cover May Be Different
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 1
- Seller
-
Seattle, Washington, United States
- Item Price
-
£9.82FREE shipping to
Show Details
Item Price
£9.82
FREE shipping to
Stock Photo: Cover May Be Different
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 1
- Seller
-
HOUSTON, Texas, United States
- Item Price
-
£15.51FREE shipping to
Show Details
Description:
Piatkus Books, 2009-07-02. Paperback. Used: Good.
Item Price
£15.51
FREE shipping to
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 5
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£12.16£8.57 shipping to
Show Details
Description:
Paperback. Good.
Item Price
£12.16
£8.57
shipping to
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- Acceptable
- Paperback
- Condition
- Used - Acceptable
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 3
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£12.16£8.57 shipping to
Show Details
Description:
Paperback. Acceptable.
Item Price
£12.16
£8.57
shipping to
Food in England: A Complete Guide to the Food That Makes Us Who We are
by Dorothy Hartley
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 20
- Seller
-
GORING BY SEA, West Sussex, United Kingdom
- Item Price
-
£12.48£8.57 shipping to
Show Details
Description:
Paperback. Very Good.
Item Price
£12.48
£8.57
shipping to
More Photos
Food in England: A Complete Guide to the Food that Makes Us Who We Are
by Hartley, Dorothy
- Used
- Paperback
- Condition
- Used - Near Fine Condition
- Edition
- Reprint
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780749942151 / 0749942150
- Quantity Available
- 1
- Seller
-
King River, Western Australia, Australia
- Item Price
-
£31.72£55.00 shipping to
Show Details
Description:
Piatkus, London, 2012. Reprint. Trade Paperback. Near Fine Condition. Size: Octavo (standard book size). 676 pages. A fine unread copy.. This book is available and ready to be shipped.. Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new…
Read More Item Price
£31.72
£55.00
shipping to