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Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings

Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings

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Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings

by Arndt, Alice

  • Used
  • Fine
  • Paperback
Condition
Fine/No Jacket
ISBN 10
1560220325
ISBN 13
9781560220329
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£17.88
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About This Item

U.S.A.: CRC Press, 1999 Book. Fine. Trade Paperback. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, great copy.

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
022794
Title
Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings
Author
Arndt, Alice
Format/Binding
Paperback
Book Condition
Used - Fine
Jacket Condition
No Jacket
ISBN 10
1560220325
ISBN 13
9781560220329
Publisher
CRC Press
Place of Publication
U.S.A.
Date Published
1999
Size
8vo - over 7¾" - 9&f
Bookseller catalogs
COOK;

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

FEATURING BOOKS IN ALL FIELDS.

Glossary

Some terminology that may be used in this description includes:

Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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