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The Art of Chinese Cooking

The Art of Chinese Cooking

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The Art of Chinese Cooking

by Jewell, Rebekah Lin

  • Used
  • very good
  • Paperback
  • first
Condition
Very Good/No Jacket
ISBN 10
1438902174
ISBN 13
9781438902173
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Winchester, New Hampshire, United States
Item Price
£17.07
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About This Item

Indianna: AuthorHouse, 2008 Book. Very Good. Trade Paperback. First Edition. 4to - over 9¾" - 12" tall. first edition book is tight with no markings, some soiling to page edges, slight curling to corners.

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Details

Bookseller
Gene The Book Peddler US (US)
Bookseller's Inventory #
022517
Title
The Art of Chinese Cooking
Author
Jewell, Rebekah Lin
Format/Binding
Paperback
Book Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
First Edition
ISBN 10
1438902174
ISBN 13
9781438902173
Publisher
AuthorHouse
Place of Publication
Indianna
Date Published
2008
Size
4to - over 9¾" - 12&
Bookseller catalogs
COOK;

Terms of Sale

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

About the Seller

Gene The Book Peddler

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Winchester, New Hampshire

About Gene The Book Peddler

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Trade Paperback
Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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