The Art of Chinese Cooking
by Jewell, Rebekah Lin
- Used
- very good
- Paperback
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 1438902174
- ISBN 13
- 9781438902173
- Seller
-
Winchester, New Hampshire, United States
Payment Methods Accepted
About This Item
Indianna: AuthorHouse, 2008 Book. Very Good. Trade Paperback. First Edition. 4to - over 9¾" - 12" tall. first edition book is tight with no markings, some soiling to page edges, slight curling to corners.
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Details
- Bookseller
- Gene The Book Peddler (US)
- Bookseller's Inventory #
- 022517
- Title
- The Art of Chinese Cooking
- Author
- Jewell, Rebekah Lin
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- ISBN 10
- 1438902174
- ISBN 13
- 9781438902173
- Publisher
- AuthorHouse
- Place of Publication
- Indianna
- Date Published
- 2008
- Size
- 4to - over 9¾" - 12&
- Bookseller catalogs
- COOK;
Terms of Sale
Gene The Book Peddler
BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.
About the Seller
Gene The Book Peddler
Biblio member since 2004
Winchester, New Hampshire
About Gene The Book Peddler
FEATURING BOOKS IN ALL FIELDS.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...